Indlela ukulungiselela apile zifakwa ebusika umgubo irye kunye nezinye iiresiphi

apile zifakwa ixesha elide zaye zathengwa ukuze ebusika amakhosikazi anenzondelelo ezininzi. ke Sasikuthanda kubo evulekileyo,, kunye noMasipala weNgingqi kwaye lwenqila andazi wala ukuba badle ukudla okunencasa. Recipes pickles ezigcinwe azibekele, njengoko bathi, ukunambitheka. Abanye babo mhlawumbi uya kuba nani indlela.

"Isonka" yityuwa

Into yokuqala nesicebisa ukuba uzame yona - ukuba zifakwa apile kunye rye umgubo. Bona uhlobo kakhulu - isonka - incasa emnandi nevumba. Ukuze kuvuna iziqhamo le ndlela yeyona kakhulu nemigqomo emterebhintini. Kufuneka ukuba kwangaphambili-iyabiliswa ukumnika chamomile, nto leyo ngokupheleleyo disinfects kwaye musa ukuvumela ukwenza kwi iimveliso umngundo. Aphula zifakwa kunye rye ngumgubo baba Kripen'ka kunye nevumba eziluncuthu, ezantsi kwisikhongozeli, qiniseka ukuba kwacaba umaleko amagqabi cherry okanye currant emnyama. Kwaye iziqhamo ukuba wayesandul asuswayo umthi, musa sukela ukulondoloza. Kufuneka ulale phantsi usuku okanye 4 kwindawo phantsi nesigubungelo esitratweni okanye kwindlela epholileyo. Phakathi iintlobo ukuba ukuthathwa ngenxa okusilelayo, lo ifunyenwe isemoyeni kakhulu okumnandi zifakwa apile kunye rye umgubo. Ewe, Antonovka - inkokeli ecacileyo. Pepin kwakhona iintlobo elungileyo, uCalvin. Kwaye nceda uqaphele: zonke iziqhamo kufuneka sempilweni, hayi inundu abachaphazelekayo kunye nezinye izinambuzane.

ukuba kwenziwa njani

Ngoku, ingongoma ebalulekileyo: "asile" intlama phantsi apile zifakwa kunye rye umgubo. Ukwenza oku emcaba wayesebenzisa kugalela umgubo umaleko abamalunga ne-10 cm, kwaye ube mncane. Gcwalisa ngamanzi abilayo, likuxhoxhela de egudileyo. Vumela ukuba uphole. Qaphela: Uvavanyo kufuneka lube kakhulu okuninzi. Bagubungela apile zifakwa - antonovka okanye enye kwibakala ekhethiweyo. iziqhamo Beka imisila kuhla phezulu ukuya ezantsi nomgqomo zilungiswe, uvavanyo uyitywine izikhewu phakathi kwabo, uze uyitywine apile ngokwabo. Further Antonovka ezikroziswayo umaleko zemigrayo kwakhona. Ekupheleni yokugcwalisa zifakwa apile antonovka mali eyimfuneko wamanzi kufuneka ukuba aphole. Ifanele ukuba zombini ahlala itephu kunye Kolodeznaya. close nomgqomo. Nangona kunjalo, ngexesha kwiintsuku ezimbalwa zokuqala amanzi amaxesha ngamaxesha ngaba ufuna ukongeza, t. To. I-apile ukukuqonda ngokukhawuleza. Emva kweveki, vala le cask sivalisisekile kwaye ushiye apile ezimuncu ifike imeko. Malunga nenyanga enesiqingatha evulekileyo, ukufumana, ahlambe nidle: antonovka ukufumana le iresiphi ngamandla, okunencasa, eliphambili, xa ilizwi - oko kuyimfuneko!

aphathe Sour-sweet

Ngokoqobo kunyibilika emlonyeni wakho mnandi-muncu apile simanzi. Iresiphi, iimfihlelo ezikhethekileyo ekhaya kugcinwe isiqhamo yaziwa ezininzi kude. Kodwa ziya kufumaneka kuwe! Senditshilo ngaphambili yaye zibhalwe emva kokuvuna -apile , ahlambe emanzini abandayo. Bayibeke phezu ingqayi ilitha emithathu-okanye ibhotile umthamo omkhulu ukuya phezulu. Xa iibhanki, kuxhomekeka kumthamo, vsypte iinkamba-3 okanye ngaphezulu iswekile, ugalele amanzi abandayo. Kwaye enika izinti iziqhamo, uzifake ezintanyeni Iibhotile kwi zakho kakuhle-kufuma apile marinade zifakwa. Iresiphi (technology ekhaya nganye yabo, kodwa nantsi ke kungcono ukuba ulandele izikhokelo ngokubanzi) oko zibekelwe ngokubuthulula ityuwa. Kodwa kangangesandla-ertyisi allspice kunye clove amathupha, sprig zetyeleba kuya kuba luncedo. iinkonkxa Bazaliswa uvale kapron ezineziciko kwaye ugcine kwindawo epholileyo. Xa ama-apile ezi ezimuncu, izityebi incasa yawo emangalisayo umthande!

apples ezizodwa

Ufuna ukufunda ukulungiselela indlela apile zifakwa ngomhla we zokupheka engaqhelekanga? Bathe okulungileyo kangangokuba kuphela ukutya kakhulu enencasa ithuba usempilweni, kodwa elungileyo, ngaphandle iziqhamo, kunye ukugcwaliswa. Kakade ke, kubaluleke juice ithanga! Ukulungiselela imveliso iifatyi oki efanelekileyo, nevyscherblennye amabhakethi enameled neebhekile. Baqeqeshwe, ama-apile enongwe walala kwimiqolo zicocekile. Emva uthotho ngalinye behle ethile juice ithanga. Indlela yokwenza oko, ubabuza. Ndikholelwe, nayiphi iindwendwe kulula ukumelana naloo nto! Kuya kufuneka, ke, ithanga, ivuthiwe kwaye ibe zezinqwenelekayo amnandi. Sika ibe ngamacetyana, susa imbewu. Inyama: chopha ibe iityhubhu, ukongeza nowezojiweyo ngepani, kugalela intwana yamanzi ze ubilise de zethenda ngokupheleleyo. Emva Gadudu bahlanganise ibe okubizwa kunye apile faka. Pan cover kulondolozo ngelaphu elicocekileyo, wabeka idyokhwe phezulu. Gcina-apile kwi efihlakeleyo, okanye enye indawo epholileyo. kweeveki ezintandathu kamva ke sebelungile.

ukuchama eziqhelekileyo

Kaloku, ekupheleni komnye recipe ngendlela ukulungiselela-apile zifakwa, ukukhanya kakhulu. Ukuze kusigcina, kufuneka amaninzi amagqabi cherry. Bona wavula kunye ezantsi kwisikhongozeli apho Apile amatayara. Ishiya ukusulela iziqhamo enkonkxiweyo, ngoko ungazithambisi nxamnye kulusu madolw 'anzima. Lungisa anetyuwa: ngokuba ilitha nganye amanzi sithathwa ityuwa amacephe 3, bilisa izihlandlo eziliqela, esongeza angcamle amagqabi estragon, nebheyizile, yekoriyandire, allspice, bay. Emva koko amanzi anetyuwa opholileyo yaye ugalele ama-apile. Shiya veki okunkonkxiweyo bushushu uzalise ngamathuba ukugcwalisa. Emva koko, xa igwele lugqityiwe, bagubungele bhotile apile ingcinezelo ugcine kwindawo epholileyo. Apples zihamba emnandi!