Skewers ne soy sauce: iresiphi. Marinade for shish kebab ne soy sauce

Ukuze alungiselele kwiindawo esimnandi, kufuneka ukhethe kuphela inyama ekunene, kodwa siyazi ukuba pickle njani. Ngapha koko, nkqu iqhekeza kakhulu zimnandi eluhlaza yehagu aguquka abe into njengongafanelekanga kutya evenkileni tamperproof. In nqaku namhlanje uya kufumana ngaphezu kwesinye umdla iresiphi kebab kwi soya sauce.

iingcebiso jikelele

Braai - luhlobo zobugcisa eye iimfihlakalo ayo namacebo, ndisazi ukuba uya kukwazi ukwenza isitya amanzi futhi elimnandi. Ukuze wenze oku, sebenzisa iintlobo ezahlukeneyo inyama, kuquka inyama yehagu, imvana, inyama yenkukhu kunye ikarikuni. Xa ukhetha yinto ephambili kufuneka ukuba uhlawule ingqalelo ekhethekileyo umgangatho kunye amathayara. imveliso Good uba isakhiwo efanayo, umthunzi efanayo ngaphandle inclusions nendaba neziphako, kwakunye mnandi, isongo elimnandi kancinane. Akukho mfuneko ukupheka skewers zenyama engumkhenkce, kuba uya kuphulukana ezinye incasa yawo lokuqala liya kuba engqongqo ngaphezulu kwinkqubo thawing. Itshone Kucetyiswa ukuba ziingceba ezinkulu, kuphantse kulingana.

Njengoko kuba marinade for kebabs ne soy sauce, igalikhi ngoko kubhaliwe ngokuqhelekileyo wongezelela, ubulawu, yejusi yelamuni, ibranti okanye iwayini emhlophe owomileyo. Ngamanye amaxesha kumafa yayo zaziswa Ukongezelela, amafutha omnquma, leyo ziqina inyama, angavumeli ukuba overdry.

Kungcono uqhotse skewers phezu umlilo umdiliya, oki okanye iinkuni ezinde. Ngaphambi kokufaka skewers zamalahle uyakwazi ukumgibisela amasetyana ezimbalwa kwesilumko, irozmeri okanye tarragon. Ngoko ke esityeni ogqityiweyo iya kuba incasa engaqhelekanga.

Option ne cognac

Ngokutsho iteknoloji ichazwe ngezantsi inokuba ngaphandle nzima kakhulu ukwenza skewers esimnandi kakhulu kwaye esivumba yehagu okufakwe e-soy sauce. Kule nkqubo akukho nto inzima, kufuneka nje ukuba ulinde kwiiyure ezimbalwa, de inyama ngokupheleleyo promarinuetsya, uze ngokucothayo uqhotse phezu kwamalahle. Nawokulungiselela amaqhosha inyama enuka kamnandi futhi limnandi kuya kufuneka ube:

• 500 grams ye yehagu osheyka.
• Iibhalbhu Couple itswele.
• 40 iigrem cognac.
• 3 amacephe lomnquma oneoli.
• 20 grams lembotyi sauce.
• A elinesibini mafia pepper emnyama.
• Ityuwa kunye nobulawu.

Inkcazelo yenkqubo

Ukuyihlamba nokuyicoca emithanjeni aqingqiweyo pyatisantimetrovym izilayi inyama usongwe kungena embizeni efanelekileyo. Kukho kwakhona thumela isiqingatha amakhonkco itswele kunye zonke izithako ezakha marinade. Inyama ngokupheleleyo yabavuselelayo izandla, umphululela kakuhle oko ukuze nowento ngcono ezithandwa lembotyi sauce, brandy kunye nobulawu.

Konke oku ekhohlo Faka iiyure ezintlanu okanye ezintandathu. Emva kweli xesha, inyama uzilungiselele yangaphakathi kwi skewers nokundulula BBQ. Amafutha yehagu ose, zifakwa kwi soy sauce, umlilo evulekileyo, sijike ezithile ukuze ziingceba zagutyungelwa esintsundu iyunifomu segolide. Ukhonza inyama elimnandi browned kunye iitapile nowezonkana ezisicaba ezingenagwele kunye isaladi yemifuno fresh.

Version lwemostade

Le iresiphi nga kuthathelwa ingqalelo uhlobo ukutolikwa cuisine Indiya. Esityeni yalungiswa ihlanganisa incasa ekrakra, amnandi kunye ezimuncu. Ukwenza le kebab okuneziqholo kwi zesoya sauce, stock phezulu in advance onke amacandelo afunekayo. Uya kufuna oku:

• Itispuni galo-suneli.
• 800 grams kwamathanga enkukhu.
• Couple amacephe nohla-.
• 3 cloves begalikhi.
• Couple amacephe lembotyi sauce.
• iswekile olungumgubo.

ukulandelana yezenzo

Kufuneka uqale inkqubo kunye marinade for kebabs ne soy sauce. Ukuze wenze oku, qhagamshela enye piala lwemostade kwaye galo-suneli. Kukho kwakhona ukuthumela soy sauce, igalikhi eyaphukileyo, itispuni aqatywe iswekile olungumgubo. Bonke ivuse kakuhle kwaye susa ecaleni.

Ke kaloku kwafika ithuba kwamathanga enkukhu. Bona bahlamba, wazisula ezomileyo kunye iitawuli nephepha, amacala zonke isale kunye marinade ashiye ukufumana iiyure ezimbini okanye ezintathu. ngoko ke bawosa phezu lunghekerile bakhonza etafileni. Icala dish kakhulu kebabs chicken ne soy sauce iya kuba isaladi entsha zemifuno onyaka. Hi ndlela leyi, inyama ayide ikwazi kuphela yokosela kwi lunghekerile, kodwa uwose eziko.

Option uju

Ngokutsho iteknoloji ichazwe ngezantsi buyile inyama azinamanzi kakhulu elimnandi. Ukulungiselela kusuka izithako engaxabisi kakhulu yaye zifumaneka lula, kuthengwe leyo eye phantse nafuthe ngobume wallet yakho. A iresiphi kebab ngokwayo xa soy sauce ukuze elula ukuba iingxaki ngaphandle abaqalayo uya ukulufunda. Ukuze ufumane i izilayi esimnandi kamnandi inyama, uya kudinga oku kulandelayo:

• 1.5 kg lenkukhu.
• 120 ml lembotyi sauce.
• 1.5 icephe ulwelo yendalo nobusi.
• cloves 4 begalikhi.
• 70 ml i-oyile sesame.
• 3 iitispuni ya ginger.
• A ityuwa encinane.

Ubuchwepheshe kulungiselelwa

Phambi kebab Faka e soy sauce, kufuneka wenze inkuku. Yageza, nenyama obsushennoe isikwe luzizicuku ezinkulu, wayifaka ngembiza efanelekileyo, yongeza ezinye ityuwa kunye kancinane isuswe bucala.

Okwangoku, unako ukwenza marinade. Lokulungiselela yayo kwenye piala zidibene zanyibilika ubusi zendalo, soy sauce neoli sesame. Kukho kwakhona ukufaka ijinja ya negalika okuthambile. Le lonke kakuhle ephikisanayo kunye agalelwa sikhongozeli yenkuku ngetyuwa. Kubalulekile ukuqinisekisa ukuba wonke iqatha lenyama igutyungelwe ngokupheleleyo marinade ukufumana. Isitya chicken kususwa kwindawo epholileyo, kodwa emva kweeyure ezimbini okanye ezintathu ukuqala ngembiza okufakwe e soy barbeque sauce. Kuba inyama yangaphakathi kwi skewers kunye nendawo phezu kwamalahle.

Option ne Coca-Cola

Ngenxa yokuba i marinade engaqhelekanga loo leedatile iba nemfesane kakhulu kwaye iindaba zimnandi. Kuba yokulungiselela kwiindawo, kuya kufuneka:

• A Kilo of yehagu osheyka.
• 150 ml lembotyi sauce.
• Amahobe amasetyana of rosemary.
• 300 mililitha Coca-Cola.
• cloves 4 begalikhi.
• 50 mililitha nayiphi oli yemifuno.
• 1.5 netispuni yetyuwa.

i algorithm

I wageza yomile yi inyama cut ibe ziingceba nama-ububanzi efanayo leyo ezintathu cm. Iqulunqwe ngale ndlela yehagu ekhandiweyo kwembiza enzulu uthulule umxube equlathe ikonofile, amagqabi irozmeri, oli yemifuno kwakunye netyuwa. Konke oku kugalela soy sauce kunye Coke. Inyama ingcono ithathe ezithandwa bobulawu, ndinivuse kuyo izandla kakuhle, bayigubungele enesiciko ze uyishiye iiyure ezisibhozo efrijini.

Emva kweli xesha, yehagu yangaphakathi kwi skewers nokundulula iintlantsi. Yosiwe okufakwe e skewers soy sauce malunga imizuzu engamashumi amabini anesihlanu, musa ukulibala ukuba kube njalo. Yena uba amanzi ukuze ukwazi ukondla ngaphandle mayonnaise kunye isoso. The best icala dish kule mbiza yi namazambane wapheka okanye ezintsha imifuno onyaka.

Ukuba kumphezulu amaqhosha inyama kwaye enze upholile emnandi phambi kokuba enziwe kwi skewers kwaye uyithumele avuthayo, yabo kangangexesha elithile igcinwe kwiqondo lobushushu igumbi, enika owomileyo kancinane.