Indlela ukubhaka isonka esimdaka? best zokupheka

Isonka yenye imveliso yokuqala ndafunda ukupheka kwi Stone Age. Ukususela ngoko, yena usoloko ekhona kuzo zonke menu umntu. bemizi Modern baye bafunda kwi isitovu ngokwabo isonka esimhlophe, emnyama kunye hina. Nangona isibakala sokuba ezi ntlobo ezahlukeneyo kumafa zabo, baluncedo ngokulinganayo umzimba womntu. Emva kokufunda inqaku namhlanje, uya kufunda ukubhaka indlela ilofu umoya kumxube ingqolowa nespelete umgubo.

sonka Grey eziko: uluhlu izithako

Kuba nokuqulunqwa isonka sisinye 860 grams, kufuneka Stock phezulu kwangaphambili zonke iimveliso eziyimfuneko. Ekhishini lakho kufuneka ube:

• 30 iigrem Igwele amatsha;
• 375 mililitha amanzi;
• 150 grams rye yomgubo;
• itispuni leswekile;
• 450 grams yomgubo wengqolowa;
• iitispuni ezimbini yetyuwa.

Ngaphandle izithako ngasentla, ukwakhiwa kuquka isonka izimvi imali encinane yeoli zikajongilanga. Ngoko ke, lo uluhlu bako kumele ukuba luphunyezwe kwidama kunye amacephe ezintathu le mveliso.

Inkcazelo yenkqubo

rye Pre-kuhluzwa kunye nomgubo wengqolowa zixubene kwisikhongozeli mnye. Emva koko, dlulela kumalungiselelo intlama iphela. Ukuze baye baguqula isonka esimdaka ekhaya iluhlaza yaye esimnandi, kufuneka alandele ngqo olinganise ekhuthazwayo. Kwisingxobo encinane ezaliswe ikhulu mililitha amanzi eshushu, liyibhangise itispuni leswekile kunye nagwele fresh. Kukho kwakhona wathumela ezimbalwa amacephe yomgubo, bonke ixutywe bawafake endaweni efudumeleyo imizuzu elishumi elinesihlanu.

Emva kweli xesha, fo asile agalelwa sisitya enkulu. Kwisingxobo efanayo kongezwa 375 mililitha amanzi eshushu, oli yemifuno, netyuwa, kunye neendidi ezimbini zomgubo. Le ntlama ngenxa isasazeka kwibhodi ukusika, waxovula ngocoselelo imeko kakuhle. Emva kokuba abunjwe ukusuka isonka esibusazinge, ithunyelwa emva isitya, ugqunywe ngetawuli ecocekileyo ekhohlo ukuya kuma kangangesiqingatha seyure.

kwemizuzu engamashumi amathathu kamva, unyuka intlama ngamanqindi, ayeguqa ekupheleni kwelo ziko, kwaye kwakhona unike uhlobo izonka ngeenxa zonke. isonka elizayo omdaka sibekwe ngendlela efanayo ithanjiswe ngamafutha kajongilanga. On top of kokuba wambu ngelaphu kwaye ushiye enye seyure. Oku kuya kuba ngokwaneleyo ukuqinisekisa ukuba aphinde akwazi ukuza kanye up.

Ekupheleni kweli xesha wabumba intlama zithunyelwa eziko pre-ndinobushushu degrees 200. kwemizuzu engamashumi amane kamva isonka ogqityiweyo liyasuswa ukungunda kwaye nolo emkhusaneni.

Enye: uluhlu iimveliso

Ukuze alungiselele isonka esimdaka ethambileyo okumnandi ekhaya, iresiphi leyo ithiwe thaca apha ngasezantsi, kufuneka uthathe unonophelo izakhi eziyimfuneko. Ukuze wenze oku kufuneka:

• iikomityi ezintathu zomgubo.
• iitispuni enye enesiqingatha yetyuwa.
• Enye iqanda.
• iikomityi enye enesiqingatha rye yomgubo.
• 200 mililitha yamanzi.
• iitispuni ezimbini Igwele owomileyo.
• Half iglasi yobisi.
• amacephe amabini iswekile.

Ukongeza kwi ikhitshi kufuneka oli yemifuno langoku. Nangona yokuba kuya kufuneka ezingama amacephe amane, kuya kuba mnandi kakhulu ukuba ukuphazamisa inkqubo yokupheka ukubaleka ukuya evenkileni.

Inkcazelo technology

Le breadmakers ichibi thumela amanzi, amaqanda kunye nezithako ezomileyo. Latest ugalele igwele kuyo. Umthamo lifakwa isixhobo eyokuqalisa indlela 'intlama. " Ubude avareji yale nkqubo iiyure malunga enye enesiqingatha.

Emva kokugqiba umjikelo kufuneka ube ngentlama intlama iphela. It liyasuswa itanki, uwahlule ube zahlulo ezisibhozo alinganayo, alaqhenqetha ifomu wafefa ngumgubo kwaye ushiye kangangesiqingatha seyure. Intlama hayi yatsha phezu kwayo itshizwe olova ngamanzi.

kwemizuzu engamashumi amathathu kamva, lo workpiece ukuza ithunyelwe lezonka osuke ukuya degrees 180. kamva kangangesiqingatha seyure, isonka esimdaka liyasuswa ukungunda, zipholile bakhonza etafileni.

enye iresiphi

Ukuze wenze le isonka moya iyingqombela kuya kufuneka ukuba Stock phezulu kwangaphambili kunye onke amacandelo afunekayo. Uya kufuna oku:

• 380 grams yomgubo wengqolowa;
• ipakethi Igwele owomileyo;
• itispuni ye etafileni ityuwa;
• 70 grams rye yomgubo;
• 300 mililitha amanzi ashushu;
• itispuni yeswekile.

Ukongeza, uluhlu ngasentla kufuneka ezikhatshwa ml-30 ze-oli yemifuno.

igwele womisa unyityilikiswa imali encinane yamanzi ashushu yaye switi ubambisa imizuzu eliqela de amagwebu anoboya. Emva koko, ke edibene ulwelo eseleyo, ityuwa kunye nomgubo eyonakele. Ubunzima iziphumo lo gama axovula kakuhle de intlama kakuhle eyohlobo olulodwa karhulumente. Ekugqibeleni yongeza ioli zikajongilanga kunye nokhuseleko kunye bambelela film.

Le ntlama nombala kancinane ezithambileyo ngenxa ithunyelwe kwindawo efudumeleyo. Emva kweyure, iye kabini umthamo. Emva koko ngenqindi sibekwe phezu kwetafile, wafefa ngalo ngokugqithiseleyo umgubo wengqolowa. Le ntlama yahlulwe amabini alinganayo kunye nefomu ezi zonka ezincinane. Future ngophatho isonka bhaka, ngaphambili ngokufulelwa iphepha yokubhaka uze ushiye imizuzu engamashumi amathathu.

Emva kweli xesha ilofu ntlanga elibhalwe ngokumileyo kwaye wathumele eziko, osuke ukuya degrees 180. inkqubo baking ithatha akukho ngaphezu kwemizuzu engamashumi amane.