Indlela apheke borscht abandayo Lithuanian

lesuphu Lithuanian kubanda i-analogue asa Russian, kodwa ngaphandle kongezwe njengesiqhelo nesoseji zobugqirha kunye izithako ezongezelelekileyo. Kubalulekile ukuphawula ukuba isidlo ukukhanya okunjalo lingalungiswa kwimizuzu nje engamashumi amathathu.

borscht Lithuanian: izithako eziyimfuneko

• elinye ekhulwini iyogurt entsha ngaphandle "emuncu" - ilitha enye;
• luthando ku lobushushu igumbi abilayo amanzi - ilitha enye;
• cream dvadtsatiprotsentnym - iinkamba ezine ezinkulu;
• beet Fresh - iziqwenga ezimbini eziphakathi;
• isithombo fresh - iziqwenga ezintandathu ezinkulu;
• cucumber - ziqwenga zibini eliphakathi-ubungakanani;
• iitapile - amatswele ezisixhenxe eliphakathi-ubungakanani;
• amaqanda chicken - iziqwenga ezintathu amancinci;
• riki nge ingcambu bulb - iziqwenga ezintathu amancinci;
• parsley nedile - omnye umqulu okutsha;
• pepper komhlaba kunye netyuwa iodine - kukungcamla umnqweno.

borscht Lithuanian ebandayo: ukuzilungisa izinto ezisisiseko

Ukulungiselela le isitya, kungakuhle ukuba ukusebenzisa isitya enesakhono iilitha hayi ngaphantsi kwe emibini enesiqingatha. Kufuneka uthathe beetroot ezimbini eziphakathi, ubahlambe kakuhle kwaye uyithumele kuselukhambeni nokubilisa ngakumbi. Kwangaxeshanye, kucetyiswa ukuba wenze amalungiselelo nezinye iimveliso.

isithombo Entsha kwaye cucumber kufuneka pula ngamanzi ashushu, kwaye emva koko wawaxabelela ibe yindawo yokuhlala ezibhityileyo. Emva koko ufuna ubilise iinkukhu ezibini zamaqanda sac ukuya ithambeka, apholileyo, uxobule iqokobhe nibanqunqe ngemela ibe iityhubhu ezincinci. Kufuneka kwakhona kugawulwa idile, parsley kunye neelike.

Lithuanian isuphu: iresiphi zokupheka izitya

Emva beet ithambe, kuyimfuneko ukuba umoya, uze emva koko ukucoca kwaye kuzisula enqumla grater enkulu. Ubunzima iziphumo kufuneka kugalela kwisitya enkulu, ukongeza kwi ukuqhubekekiswa yemixoxozi, radish, amaqanda, amagqabi kunye neelike. Imifuno kwakhona kufuneka incasa ngetyuwa, ipepile (kukungcamla nomnqweno), omnye nelitha ezisezantsi-fat iyogurt, neetispuni ezine ezinkulu cream ezimuncu. Yonke imveliso kufuneka ugalelwe, ugalele kuzo amanzi eqhelekileyo abilayo.

Lithuanian borscht ebandayo: izitya ezichanekileyo bakhonza kwi table

Ngaphambi kokuba nokusebenzisa i isuphu engaqhelekanga ezifana lesidlo sangokuhlwa, kufuneka ukuba ibe egumbini okupholisa malunga neeyure ezimbini. Emva kwexesha eziyimfuneko uthululele isuphu isuphu skeet ze bahombise kunye namagqabi lettuce.

Kufuneka kuqatshelwe ukuba isidlo lidla wakhonza kwiBaltic netafile kunye neetapile. Oku kufuna ukuba uthathe imifuno ezisixhenxe tuber lesibini, azihlambe, Chuba uphekele emanzini ngetyuwa. Noko ke, iitapile ayikwazi kuphela ubilise kodwa ukubhaka ngendlela efanayo, Qhotsa, nowezojiweyo ngepani, inkqubo umphunga kunye t. D.

Lithuanian borscht ebandayo: tips

1. Ukuba ukhetha ukutya isuphu abandayo with "emuncu", endaweni beetroot abilayo kule isuphu Kungcono ukudibanisa pickle efanayo.
2. Ukuba uthenge iyogurt kutyetyiswa kakhulu kwaye shinyi, ayikhuthazwa ukongeza cream emuncu kwi isuphu.
3. Kule ukutya laba okunencasa, uyacebiswa ukuba cucumber amancinci esimnandi, abangakhange angekayazi eyona ngokupheleleyo imbewu.