Izitya lenkukhu neenkowane

Izitya chicken neenkowane zisoloko zakho phezu kwetafile. Ayifane ukufumana umntu akayithandi ukuhlanganiswa zezi ntlobo zokutya enencasa okunesondlo kakhulu. Kuba ukulungiselela ezi izitya, ungakwazi ukuthatha phantse naluphi na uhlobo nomngundo, kodwa qhele kubo usebenzise makhowa.

Ngoko ke, ukulungiselela izidlo ezilula yenkuku kunye neenkowane, umzekelo, isaladi chicken amabele, amakhowa, nepayina kunye netshizi.

Kuba isaladi efunekayo: inkukhu eyodwa enkulu, amaqanda-3, 300 g amakhowa 150 g samasi, 0.5 iinkonkxa ze nepayina enkonkxiweyo, itswele encinane, chive 3 bit imayonnaise.

Isaladi luqala amakhowa ngembiza. Ngaphambili ke ucocwe ze uyinqunqe ibe ngamacetyana. Izilayi kufuneka akwenze ezingcakacileyo kakhulu njengoko amakhowa agcadwe isaladi kufuneka zimnandi. Amakhowa agcadwe ibhotolo. Chicken ngaphandle isikhumba ebilisiweyo a ityuwa encinane. Lwehle wazihlanganisa isikwe iityhubhu ezincinci. amaqanda abilayo kunye amaqhekeza cut. Itshizi, coarsely tha ngcono. yi enkonkxiweyo, ngaphambili wabeka waza wasibeka phezu colander, wonqanyulwa, ziingceba. Yonke imveliso pre-cut ziyabethabethana. Yongeza KFile efakwe kwi mayonnaise uze wenze kuye avale isaladi. Zonke izithako ziyabethabethana kunye solyatsya ukunambitha. Le isaladi unako zinokuhonjiswa imifuno fresh.

Izitya chicken neenkowane i zilingo kakhulu. Phakathi kwazo kwakukho Pomakazi iintlobo rolls, nowezonkana ezisicaba ezingenagwele, eziko. Esi sidlo ibukeka festive kakhulu, ngoko uluhlu yenkuku kunye amakhowa esojiwe ngezihlandlo ezikhethekileyo. Kodwa umqulu enjalo kunokuqulunqwa kwaye amaxesha kuba nzima iresiphi kunye nenkqubo yokupheka ayikho ixesha elide kakhulu.

Izithako: 1 kg neminqiwu, iibhalbhu 2 ezinkulu, 0.5 kg amakhowa amhlophe (okanye nayiphi na enye), 80 g samasi, ibhotolo, walnuts zinqunqwe (kangangesandla), igalikhi, cream ezimuncu, ityuwa, imifuno (parsley, idile) ioli kajongilanga.

Itswele, amakhonkco isiqingatha zakhutshwa, okroqiweyo ngeoli. Ukuze oku kongezwa amakhowa luyacolwa zinqunqwe kwaye siti phantsi kophahla de komphunga yejusi. Emva koko Amakhowa nowento de brown segolide. izilayi umtya ukuba ungayithandi ngaloo ukwenza umaleko ube mnye obhityileyo. ukusasazeka kwayo kwi itreyi namarhela film. Neminqiwu ityuwa nepepile. Lana igalikhi otyunyuziweyo, wayaneka ngokulinganayo ngaphezulu yonke komhlaba. Plast bawuqhole ngamafutha aze avunyelwe ukuba Faka iiyure 0.5. Ngokulinganayo lwandile kwemiqhele eqhotsiweyo amakhowa, itshizi ya, neenkozo zepistasi, zinqunqwe imifuno fresh.

Ngenxa umboniso zenze incwadi esongwayo, ehlanganisa umsonto phezu ubude bayo yonke. Roll twa kwi-bhaka uzilungiselele, uqabe kunye ibhotolo kuthungwa ngayo alumuniyam eliqinileyo. Ukubhaka esityeni kwi-oveni kwi avareji lobushushu hlobo. Emva kwemizuzu engama-20, susa ngefoyile ye kunye roll iqatywe ngento cream emuncu. Shiya umqulu okwemizuzu embalwa ngakumbi kwi-oveni. Ngenxa umqulu igqityiwe lisusiwe ndizigawule ngomsonto iinxalenye zayo.

Izitya chicken neenkowane kwase French luphawulwa incasa ngokugqibeleleyo kunye namagama ezingaqhelekanga. Kukho ezininzi zokupheka ezifana izitya, kodwa siza kuqwalasela enye kuphela. Apha ngezantsi iresiphi yenkukhu fricassee kunye ngamakhowa. Ngokuba lo dish kufuneka chicken - 1 kg, amakhowa - 500 g, ityuwa, ibhotolo - 130 g wegalikhi - 1 clove, ioli - 50 ml, imifuno, iipepile.

Inkukhu aphathwe ndahlamba iziqwenga. Maqhosha yenkuku eqhotsiweyo epanini kwi-oli yemifuno. Qhotsa ngayo ubushushu medium ngaphezu. Xa yenkuku eqhotsiweyo, 70 g ibhotolo. Zonke ngetyuwa nepepile. Xa skillet songeza kunye namanzi kunye kwisityu enkuku elincinane imizuzu emi-5. Izimasekile yaye zakhutshwa amakhowa agcadwe ibhotolo lemizuzu eli-10. Amakhowa Wawubekwe epanini, ngoko bonke kucima eminye imizuzu eli-15. Esityeni bechaphazela ngesisa amakhambi negalika batyumke.