Ibhotolo cream zokupheka kunye nobisi yinto enye

Ukuba upheka izonkana eziyolisa intliziyo, ngoko, kakade, ukulungiselela nezithambiso kubo. Ngokuqhelekileyo zokupheka for cake ngalunye olunikezelwayo isithambiso amayeza. Kodwa idla ngokuba cream ibhanile, kuba ufuna iyantluko izonkana yasekhaya. Sinikezela wena zokupheka for ibhotolo khrimu kunye nobisi yinto enye. Kuyinto kutyetyiswa, ngokulula okusaqhubekayo izonkana eziyolisa intliziyo, ngoko ilingane phantse nasiphi ikeyiki okanye namakhekhe.

Ukuze alungiselele ibhotolo cream kunye nobisi yinto enye phezu iresiphi zakudala, kuya kufuneka: iponti njengamasi umlomo wabo, isiqingatha inkonkxa yobisi yinto enye, ikomityi yeswekile engumgubo, vanilla umgubo icephe, iti icephe cognac okanye iwayini elimnandi. Phakathi kwezi mveliso ufanele ukuba abe 1 kg cream. Enye caveat: incitshisiwe ubisi kufuneka akhethe ubomi, ngaphandle ukongeza amafutha yemifuno, njengoko xa ngokuwabetha amafutha endalo, amafutha kunye bahlukana, nto leyo cream yeoli kunye nobisi yinto enye exfoliate nje.

Phambi ekulungiseleleni ubisi yinto enye evela ifriji ibhotolo kunye linda de equilibrated ukuba lobushushu egumbini. I-oyile kule thenda, ngoko ke kungcono ukuba shift kuyo esityeni apho kuyo ke emana ze uyinqunqe ibe ziingceba. Xa ubisi yinto enye kumo, ukongeza iswekile icing zamise amanzi. ibhotolo wathamba, emana kunye Umxhubi kakuhle de enobunzima anoboya. Xa enza cream ngesantya esiphezulu ukusuka ubisi oyile yinto enye nazo exfoliate, ngoko qiniseka ukuba ubeke lokuxhuba phezu kwisantya asezantsi ngokuthe zakhuliswa. Xa ibhotolo kwakhuthazwa yongeza ngokuthe ubisi yinto enye, baqhubeke phehla. Kwathi kanye Ekupheleni ukongeza vanilla iswekile, iwayini okanye brandy. Kwi-avareji, inkqubo yonke ithatha malunga 10 imizuzu, ekugqibeleni iba sezulu egudileyo.

Ngokufuthi cream yeoli kunye nobisi incitshisiwe kongezelelwa fillers ezahlukeneyo ukuze udlulisele incasa ethile kunye nombala. Umzekelo, ukongeza amandongomane igcadiweyo, engumgubo, jam okanye ekoko. Ukulungiswa cream akukho ezahlukeneyo ukusuka yamandulo - kusetyenziswa iimveliso efanayo, kwaye ekupheleni ngokuwabetha add fillers. Kakhulu enencasa aqholiweyo coffee cream ifunyenwe kwi ubisi yinto enye. Le belungiselela iresiphi efanayo njengoko kuchaziwe apha ngasentla, kuphela ubisi yinto enye yongezwe isiraphu coffee oyile. Imfuneko isiraphu: 70 g iswekile, 5 iigrem coffee komhlaba, 40 g amanzi abilayo. Coffee gcwalisa ngamanzi om-1: 3, uze uzise ithumba. Ukunyanzelisa isiqingatha seyure, ngoko kuhluzeka cheesecloth, yongeza iswekile wayipheka phezu komlilo. Cool kwaye ufake kwi cream xa enza.

Abanye ibhotolo angasebenzi cream kunye nobisi yinto enye kubonakala ukuba kuba mnandi kakhulu. Ukuba ubaphatha, ngoko uqaphele yeresiphi cream, nto leyo iba ubumuncu kancinane ngenxa yokuba iquka cream muncu. Lokulungiselela yayo kuya kufuneka: Amasi - 400 g, omnye itoti ubisi yinto enye, cream ezimuncu, 30% nenqatha, omnye icephe cognac, iswekile olungumgubo. cream Sour, ibhotolo, ubisi yinto enye into wotha ukuba lobushushu egumbini. Wokuxova, ukubetha ibhotolo, hlanganisa ubisi yinto enye. Ukuqhubeka phehla, ukongeza cream ubumuncu. Kubhetele ukuba athulule njengesihlambo obhityileyo ngqo ukusuka iphakheji. Ku cinca koloko ukuba cream liza kuqalisa flake. Ngoko ke, landela ngenyameko le nkqubo kwaye ubone ukuba cream exfoliates, ngoko nangoko uyeke ukudibanisa cream muncu. Kwathi kanye Ekupheleni yokupheka ugalele ibranti. Zama cream, yaye ukuba akazange mnandi ngokwaneleyo, ukuqhuba kukungcamla iswekile olungumgubo.

Zama ukuba kuphekwe lo cream ubisi yinto enye kwaye cream kunye yejusi yelamuni. Le cream "ukukhanya" ngaphezulu, kunye namanqaku yesitrasi ahlaziyayo. Kuba amalungiselelo kuya kufuneka ukuba: Bank of ubisi incitshisiwe, isiqingatha sekomityi yejusi yelamuni (unganciphisa lemons ezimbini), kwisiqingatha yelitha cream. Shaya cream ku blender. Emva koko zihlangana ubisi yinto enye, inkathazeko. Galela yejusi yelamuni kunye bavuthele yonke into kwakhona.