Kokutya neziseloZokupheka

Recipes Original: soursop

"Soursop" okanye sauasep - sesityalo annonaceae yosapho. Ngokwangaphandle, kubonakala ngathi nomthi (ubude elincinane) uhlaza kunye ezinkulu iziqhamo ububanzi, wayifulela neenaliti. Ukhula kuMbindi naseMzantsi Merika, Bermuda kunye Bahamas, India, Australia, South China. Amagqabi agudileyo esi sityalo i ubukhulu enkulu kangangoko kwaye emazantsi umbala oluhlaza ukukhanya, kwaye top - esiluhlaza bumnyama. Bona lubonakala ngokuba livumba onamandla sisityebi. Soursop has a iziqhamo enkulu ububanzi ngeesentimitha elinesihlanu ubude - malunga namashumi amathathu anesihlanu cm. Weight nganye yeziqhamo ngokufuthi ufikelela eekhilogram ezisixhenxe. Noko ke, kule USSR, lo gama linentsingiselo eyahlukileyo kancinane. Ngoko ke, ngokuba umoya, nohlaza, ukunyibilika kwi yephayi emlonyeni apile kunye nama-apile. cream Sour kulo mzekelo wesithako isitshixo. Ngenxa yakhe, esityeni ujika lula kakhulu kwaye ngobunono phezu nenkalakahla. Kweli nqaku, siza kukubonisa indlela ukulungiselela "soursop".

Ngokubanzi, uphaya - isidlo cuisine French, esetyenziswa ukwenza ezimhlophe isonka, utywala kunye ngowekhastadi. Kambe ke obu ukutya kancinane utolike ngokwahlukileyo nokulungiselela ngendlela yabo. Umzekelo, ngokufuthi bathathwe izithako iikherothi, apile, cream ezimuncu, ezo komhlaba de umxube karhulumente eyohlobo olulodwa. Nkqu iresiphi khekhe for uCharlotte uye kancinane iingcambu 'Russian ". Ukuxuba yongeza iyogurt, mayonnaise okanye cream muncu. Kukholelwa ukuba le yokugqibela wenza charlotte ukukhanya ngakumbi silula. Ngomhla ukulungiselela test uchaze ngezantsi.

Ngoko ke, uphaya kunye cream emuncu, okanye "soursop". Siza kufuneka: lwalunye ukhamba iswekile, isixa enye yomgubo cream ezimuncu, iqanda mnye, isiqingatha anetispuni yesoda yokubhaka, ama-apile eliphakathi ezintathu ukuya kwezintlanu. Kwesinye isitya kwaphula eqandeni. Ukongeza izithako bulk kunye cream ezimuncu. Zonke mix kakuhle. Le ntlama kufuneka ulwelo kancinane. Apples asihlambulule ze uyinqunqe ibe ngamacetyana ezibhityileyo. Xa uhlobo zithanjiswe Wayaneka isiqingatha apile uzilungiselele, uyithululele qhuqha ngaphezulu. Beka Ezinye apile kwaye kwakhona ugalele qhuqha. Ukubhaka malunga yimizuzu engamashumi amane, hlale ukutshekisha ukuba soursop lingatshi liphele.

Indlela elandelayo eya ekhaya ezininzi Akumangalisi. Eneneni, kuluhlu bako liquka wayengekafiki imveliso khekhe yemveli mnandi - imayonnaise. Kodwa ukoyika musa. Le ntlama ke emangazayo ukukhanya, babe nokuthantamisa, emangalisayo emnandi kwaye unenxaxheba piquancy okhethekileyo. Ngoko ke, Nothabatha esiqingatheni ikomityi cream ekhaya ezimuncu, eyemayonnaise mali efanayo (ibathwana nga kutshintshwa, kuxhomekeke kubungakanani efunekayo izidlo ukulungele) lwalunye ukhamba neswekile mdaka, omnye iqanda, ikomityi enye yomgubo kuhluzwa, itispuni ye baking powder ukuya uvavanyo.

Xuba zonke izithako ude ufumane ubunzima esisiso. Apples silungiselele, njengoko kwi iresiphi odlulileyo. Emva koko wazibeka ibe umthamo efanelekileyo nowezojiweyo ngepani isonka, ngaphambili egcoba. Okulandelayo, uvavanyo efanayo nokulungiselela ugalele malunga nesiqingatha seyure - imizuzu amane kubushushu ikhulu elinamanci asibhozo degrees.

Yiba nomdla wokutya!

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