Enekuku ngaphandle amaqanda

Phantse wonke umfazi uyazi ukuba ukupheka iikeyiki, esebenzisa amaqanda kwi iresiphi, kodwa nantsi ukupheka ngaphandle kubo bazi bonke.

Ubuncinane kanye, kodwa kwenzeka ukuba wonke umfazi - uqale ukupheka ngoko ukuqaphela, endlwini nje akanawo ezinye uhlobo yimveliso ebalulekileyo. Apha ke isigqibo ukupheka iikeyiki, vula efrijini ubone - amaqanda ngoko nangoko.

Okanye ezinye iimeko ezininzi kakhulu, xa une aleji okanye ugqirha Akuvunyelwe ukusebenzisa iimveliso ezithile ngenxa yokutyiwa ngabantu. Ngokukodwa, oku kusebenza amaqanda. Kwiimeko ezinjalo, kusenokwenzeka ukuba ukupheka iikeyiki ngaphandle kwazo.

Ungenza enekuku ngaphandle amaqanda ngomhla we zokupheka ngezantsi kuluhlu okanye zakho. Into engundoqo ke ngokuthandabuza nempumelelo, kwaye ke kanye ukuba kuphumelela kakhulu emnandi!

№1

Iresiphi olulandelayo enekuku ngaphandle amaqanda ilula kakhulu.

Ngocoselelo ndiyihlungule umgubo kwisitya enkulu. Yongeza ityuwa encinane, ukutshintsha onke. Zivuse amacephe zokuqala ezintathu iswekile. Emva koko 500 grams iyogurt, makongeze anetispuni yesoda yokubhaka ndinithululele kwisitya.

Baxovula intlama na enamandla kakhulu. Ungasebenzisa lokuxhuba. Xa mix yonke ngenyameko, linda imizuzu elishumi okanye ishumi elinesihlanu - ukuvumela intlama kuma okwexeshana.

ubushushu Good ipani, uthululele kuyo amafutha encinane imifuno. ukhamba Special okanye elula icephe ubungakanani ezifanelekileyo, intlama spoonable eziphekiweyo kwaye bawagalele espan. Qhotsa enekuku ezincinane eziyimfuneko macala omabini, de uqweqwe omhle segolide omdaka. Keyiki ngaphandle amaqanda kusoloko zihamba anoboya okumnandi kakhulu.

№2

indebe Isiqingatha nayiphi na ubisi okanye iyogurt Umxube imveliso emuncu kunye amacephe ezintathu semolina makongeze isahlulo sesine kwigumbi lokutyela ukhamba soda. Olova woyigalela ityuwa baxhaya kwakhona. Okulandelayo, beka amacephe omnye ukuya ezintlanu zomgubo yaye ngokuthe ngcembe ndinivuse ude ufumane umxube wamanzi eyohlobo olulodwa.

Kangangexesha elithile, shiya intlama, ukuba abanye - it kancinane kuma amagwebu.

Ngoku Kuwo umgrayo wenu ilungele kwaye ungaqala uqhotse iikeyiki ngaphandle amaqanda. Kwakhona uqhotse nabo macala omabini de segolide ngebala. Xa enekuku ngaphandle amaqanda bakulungele, uzibeke phezu kwisitya. Optionally afefe nabo kunye neswekile olungumgubo.

№3

Keyiki ngaphandle amaqanda yi ephala. ubisi Ukuncoma (amanzi afumaneka okungenanto) exutywe amacephe amabini iswekile ityuwa ukunambitha. Dibanisa isiqingatha indebe yomgubo kunye nagwele. Kodwa, kuqala, ndibaphangalalisele lobisi efudumeleyo switi. Galela umgubo emva kokuba baqalise ukusondela.

icephe elikhulu baxovula intlama, ngoko isibonelelo ngokucophelela ngelaphu elifumileyo ze ukushiye iyure liphume kwindawo efudumeleyo. Ngenxa yoko, oko kufuneka ulwelo ngokwaneleyo, kwaye ukunyuka ukuthanda kwiqamza cap. Kwakhona ngecephe ushukumisa qhuqha neepankuku kubangele ngaphandle amaqanda eyenziwe ngepani ngembiza kunye ioli osuke.

Wazibeka ipani ufuna ngecephe emanzi (ngoko ke intlama akuthethi unamathele kuyo). Okokuqala, uqhotse keyiki ngaphandle amaqanda de umbala segolide kwelinye icala, ngoko flip kubo olova ngetyuwa yaye siqhubeke uqhotse de babe kamnandi kwelinye icala.

Emva koko, babuye phezu kwaye kwakhona afefe ngetyuwa. Kwafa ukususa enekuku ngaphandle amaqanda evela ipani imizuzu embalwa (ngokuyinene, uwafake ezizibeni itawuli yephepha).

Ukuba umgrayo wenu ngesiquphe beza engamanzi kakhulu, ongeze ezimbalwa amacephe zomgubo, ndixhoxha, ime kwi olufudumeleyo 15 imizuzu. Ukuba ngexesha ngembiza inshorensi fritters, baya kuza indumezulu kakhulu ngakumbi. Ukuba gama axovula intlama emanzini, uya kuba emnandi enekuku meatless ngaphandle amaqanda. Indlela le nto nzima ngakumbi kwabanye, thina nje musani ukongeza ubisi okanye iyogurt.

Kwi-avareji, kufuneka balungele malunga 5-6 omise ubukhulu enekuku. kuvisisana - soft, ziyatyeba kancinane ngaphezu enekuku. Ngokuqhelekileyo, keyiki iyaphumelela ukuya etafileni nangoku eshushu, loo nto ithathwa tastier ukuba kangaka. Unga yenza nabo ibhotolo, yaye kubo phezu kwetafile, nimkhonze jam, jam, jam, ubisi yinto enye, ubusi kunye cream ezimuncu.