Iresiphi Pike, imifuno eyimitha

Lungisa Pike, isegumbini duhovochnom inokuba ezahlukeneyo. Noko ke, oko kuvela iintlanzi tastier, imifuno abotshwe, yaye yonke ephekwe alumuniyam eliqinileyo.

Iresiphi Pike: izithako eziyimfuneko

• Itswele - intloko ezine ezinkulu;
• iimbotyi - ikhulu grams;
• iminqathe - iziqwenga ezimbini okanye ezintathu ezinkulu;
• Pike yonke - kilograms ezintathu;
• bay amagqabi - iziqwenga ezintathu okanye ezine;
• namafutha omnquma - engamashumi amabini anesihlanu ngeemililitha;
• ityuwa - half ukhamba;
• imifuno fresh (iilike, parsley, idile) - isiqingatha umqadi;
• Lemon - isiqhamo yonke;
• pepper red - ezimbalwa pinches.

Iresiphi Pike eziko

Ukuze ukondla sasemini esimnandi lonke usapho, kucetyiswa ukuba bathenge intlanzi enkulu namnandi. Pike kufuneka wahlamba, icocwe isikali, susa izibilini zonke ezisemanzini. intloko Fish, unako ukuhamba, kodwa unako ukususa. Emva koko ufuna ukulungisa marinade ekhethekileyo ezimuncu, nto leyo kwixesha elizayo kufuneka ngokupheleleyo idyasi kunye imveliso engundoqo. Ukuze wenze oku, thatha ipleyiti encinane, kodwa inzulu, buthi emva 1/3 ye-lemon, nibanqunqe oku ezintathu okanye ezine igqabi bay, yongeza ityuwa, amafutha omnquma, obomvu. Ukuba oyifunayo, ungenza uthulule sauce kunye isinongo ngenxa ukosa intlanzi. Le marinade ngenxa kufuneka ingubo ngokupheleleyo Pike, asibeke bucala kuye bucala imizuzu elishumi elinesihlanu.

Iresiphi Pike: processing kwemifuno

Akunakuba kweentlanzi zingenziwa kuyo nayiphi na imveliso. Noko ke, kule iresiphi sisebenzisa iminqathe kuphela, iimbotyi eziluhlaza tyaba , itswele eliluhlaza. Zonke izinto kufuneka ukuyihlamba nokuyicoca. womnqatha ze ngoko ufuna tha, namatswele, kunye imifuno luyacolwa nibanqunqe ngemela.

Iresiphi Pike: abotshwe intlanzi nemifuno

Phambi kokuba qinisa iintlanzi kwikhabhinethi duhovochny sokubhaka ngakumbi, oko kufuneka azalise kunye nemifuno okuphekiweyo. Kuba oku Pike yonke zifakwa kufuneka zibekwe phezu kwale kwaye kakhulu kunokukutyhila wazikrazula esiswini. Emva koko, intlanzi kufuneka ukubeka itswele, iimbotyi eziluhlaza, iminqathe kunye izilayi ubhityileyo lemon. Emva koko, ukuvala isisu yentlanzi, kufuneka ambathe bujikelwe ngefoyile ye kunye nendawo bhaka. Esi sidlo nowezonkana ezisicaba ezingenagwele eziko imizuzu engamashumi amane ukuya mahlanu. Ukujonga isidlo ubukho Kucetyiswa ukuba ukufumana iipasile, yamluma ukuba ukuvula phezulu kwaye ulikhoboka ifolokhwe umtya incasa ngayo.

Iresiphi Pike: ukutya oluchanekileyo kwi table

Emva kokuba intlanzi, wafaka imifuno, propechetsya ngokupheleleyo, kufuneka ibe ukufumana ngenyameko ngaphandle kwale ndawubeka ngokupheleleyo isidlo lume. Kunye kungqameko iipleyiti, oko sibekwe amalungiselelo lettuce enqwenelekayo eluhlaza, iitumato cherry zakhutshwa, zomnquma, cucumber kunye neelike fresh. Pike Top nga Ukongezelela afefe yejusi yelamuni, okanye usebenzise ezinye sauce, ephelele kweli esityeni.

iingcebiso ezakhayo

Ukongeza iminqathe, iimbotyi kunye namatswele, wafaka iintlanzi kangangoko kunokwenzeka kunye nezinye izithako. Umzekelo, kungcono ninikane emangalisayo emnandi le esityeni iitapile ibe ngamacetyana ezicekethekileyo okanye irayisi iyabiliswa.