Iitumato kunye iincopho iikherothi: zokupheka best

Ngaphandle window sele ukwindla, nto leyo ethetha ukuba phantse sonke isivuno buthathwa ekhaya ngokupheleleyo yaye akhuthele wenze iintlobo kokulungiselela ubusika. Uyavuma ukuba ebusika iintsuku ezibandayo nantambama ifuna ukutya okuthile nencasa. Amazambane zakho ozithandayo zivunywa iitumato zifakwa. Kukho zokupheka ezininzi ukunkonkxa iitumato. Mhlawumbi enye amayeza elula blank, othi "Tomato kunye ezincotsheni iikherothi".

iitumato "Amnandi" ukuba ubusika

Kuba lokulungiselela iingqayi ilitha-3 le iresiphi kuya kufuneka ube:

• medium size iitumato ashinyeneyo.
• Big ezincotsheni esithengiswayo somnqatha siqalise.
• iilitha Omnye kunye nesiqingatha samanzi.
• amacephe ezilishumi iswekile.
• amacephe Ezintathu yetyuwa.
• A itispuni ye-70% iviniga.

Iitumato kunye iincopho iikherothi ebusika: indlela sokulungiselela

1. Ukuqala ukulungiselela ibhanki: ahlambe kwaye amagciwane ngayo. Cover, bilisa emanzini.
2. iincopho iikherothi entsha, ahlambe ngononophelo ngaphantsi iyoma kwamanzi kunye ubhambatha.
3. Emazantsi iibhanki babeke amagqabi emithi. Ngobunono tamp phezu iitumato eluhlaza.
4. Xa iitumato sele lula ezigcinwe ebhankini, kufuneka uqale ukulungisa marinade.
5. Kodwa kuqala, ukuze yonke itumata likwaze umbala kwaso kunye luthambe, kuyimfuneko ukuba ukuqhuba unyango ubushushu. Ngokuba lo manzi kwethumba kwaye ugalele amanzi ashushu kungena embizeni. Emva koko, nangoko bangazinandiphi emva kuselukhambeni.
6. Ngoku ngqo marinade, yongeza amanzi njengabayekisiweyo kusuka kwiindonga ityuwa neswekile. Bilisa, avumele marinade ukudlulisa malunga imizuzu eli-15, uze udibanise iviniga. Marinade ukulungele. Kuhleli ukuba athele iitumato.
7. Screw ZECAPS izikhongozeli abawaziyo. Emva kokugqitywa spin ungalibali ukuba ngamahla ndinyuka embizeni.

iitumato amnandi iincopho iikherothi ukulungele. Kuhleli kuphela ukuba ulinde ixesha elifanelekileyo, uze unandiphe ulondolozo esimnandi zasekhaya.

Iitumato kunye iincopho iikherothi: iresiphi yesibini

Gcina iitumato fresh de ubusika akunakwenzeka. Kodwa kufika uncedo bemikhosi twist. ezininzi zange mathidala ukuphosa ezincotsheni iikherothi. Ngenxa yesizathu esibalulekileyo. Kakade ke, kusenokwenzeka ukuba ukulungiselela iitumato esimnandi enkonkxiweyo, nto leyo eya kuba luncedo kakhulu iitapile mayosiwe ebusika.

Izithako ukuba ilitha ezintathu-ingqayi:

• A iitumato naphakathi.
• Bay amagqabi - 2-PC.
• Igalikhi - 2-4 cloves (ukuba ufuna ukuya kuba ndayinyuka, nawe unokuba ngaphezulu).
• Pepper - 4-7 ertyisi.
• yamaHindu idile - iziqwenga 1-2.
• iincopho iikherothi - amasebe amathathu elunxwemeni.
• Iviniga i-70% - 1 icephe.
• Iswekile - 5 amacephe.
• Salt - 2 tbsp.
• 1 litre - Water.

Ukukhetha, ungongeza amagqabi cherry, currant kunye intsimbi pepper.

yokulungiselelwa

1. Okokuqala kufuneka ukulungiselela kwijokhwe yakho yeglasi. Yipule, amagciwane. Iminqwazi amagciwane ngokwahlukileyo iinkonkxa emva bendibalondolozele ngamanzi abilayo imizuzu 10-15.
2. Yonke eluhlaza loya yityuwa (fennel, iziciko iikherothi, cherry kunye namagqabi currant), ahlambe, cloves udiliza igalikhi.
3. Beka iincopho iikherothi phezu Madikane ezantsi, ngaloo ndlela ulungiselela komqamelo ethambileyo zeetumato. Top kugalela pepper, igalikhi, yamaHindu idile, bay amagqabi. Iitumato ningazimiselanga ukundihlonela kufutshane nenye, ngoko musa kugqabhuka.
4. Xa zonke izithako zibekwe kwisingxobo, kuphuma kumalungiselelo anetyuwa.
5. Thatha ubukhulu ilungelo ngepani, baluphose imali efunekayo wamanzi uze ibile. Yongeza amanzi, iswekile kunye netyuwa. Xa amanzi anetyuwa yamathumba, ugalele kuzo iitumato ezityeni encotsheni, shiya imizuzu eli-15.
6. Asophise anetyuwa umva kuselukhambeni kwakhona uze ibile. Ngelo xesha, neselwa iitumato, ugalele iviniga.
7. Xa amanzi anetyuwa lowo aphekwa okwesibini, ugalele kuzo iitumato kwakhona.
8. Kuhleli kuphela nsinya cap - kwakunye neetamati kunye iincopho iikherothi ukulungele.

Xa iingqayi lwehle, ukuba isuswe kwindawo epholileyo zokugcina. Kwaye ebusika, xa yonke intsapho yaya kubutha, nga swi tsakela ku ukunandipha incasa ezimangalisayo iitumato neetapile. Yiba nomdla wokutya!