Iitumato eyakhiwe

Red Tomato, na ayithandayo ecacileyo Kwisiqingatha sesibini zasehlotyeni. Itsala kunye imibala yayo eqaqambileyo kunye iimilo ezahlukeneyo. Ingaba ufuna ukutya ngeenxa zonke tomato, ngathi, cream, mhlawumbi nokuba i yellow exotic. Kukho iifeni neetamati abamnyama. Indlela iintlobo ezininzi iitumato, ntlobo ezininzi kangako, kodwa ke eyona nto inomdla kakhulu kukuba abakwazi ukuba nakushatsya ukusetyenziswa kwixesha elizayo.

Good ngaloo nyaka, kukho nini na isivuno enkulu yale emifuno okunencasa kunye luncedo. Kuwo ungakwazi ukupheka okuninzi izitya, yenza isiselo okanye nje ukuba ndinimisele ubusika. Kwezinye amakhitshi Waze wasebenzisa womisa itumata, oku kwakhona igcina iivithamini yayo kunye neepropati luncedo.

Weza kuthi evela eMzantsi Merika, apho wayesaziwa phambi ukoyisa Spanish. Ngaba uyazi ukuba iitumato zifakiwe izinto ezibalulekileyo ezifana calcium, intsimbi kunye potassium, kwakunye citric kunye malic acid. Iqulethe magnesium, ayodini, zinc, isodiyam, manganese, kunye nobuninzi iivithamini. Iipropati eziluncedo ngayo iitumato engcono ukuba itshizi, wayipheka. Kutshanje, izazinzulu ziye uphando olunzulu kwaye wafumanisa ukuba iitumato esidla obunokuthintela umhlaza esiswini, wesinye pancreas.

iitumato okunkonkxiweyo has arsenal enkulu iiresiphi, ngokuba abantu bazalwa ngokukhawuleza kwanwenwa ngalo mfuno, kunye neendlela zokupheka omashini nyaka ngamnye ngakumbi nangakumbi. tomato Ingakumbi okumnandi abo ukuba bazibonise kwiimandlalo. Bathanda izikhanyiso ezikhanyisayo zavuthwa elangeni, kamva ngabo bonke iluncedo kakhulu ukunika abantu zempilo.

usapho nganye inayo, iresiphi yayo wezindlu, kunye nokulondolozwa iitumato, mhlawumbi musani ukuholwa, iba oyithandayo emnandi. Ingakumbi nebhongo ubuso bakhe Ikhanyisa xa ebusika ndivule ngokusesikweni ibhanki wokuqala eqaqambileyo, ngokungathi nje ukusuka iitumato egadini. Bazama, badumise, anuka iindwendwe ehlotyeni billet entle athobeke amukele lokuvuyisana kwaye ngokwakhe yeengcaciswana ekhethiweyo ngokuchanekileyo iresiphi. Enyanisweni, ukulondolozwa iitumato Akukho nzima kangaka, kufuneka ufunde imithetho embalwa ukuba mawulandelwe ngokuthe ngqo. Oku kusebenza, ngaphezu kwabo bonke, ucoceko kunye kuphantse ukuba amacandelo, njenge netyuwa, iswekile, neviniga kunye imifuno, nepepile kunye nobulawu.

iintlobo tomato Ezilungileyo pickling "Agatha", "Angelica", yaye sezineentlobo entle kakhulu, nto leyo kuthiwa "Budenovka ', oko encinane impumlo encinane funny, okungaqhelekanga nangemisonto ebomvu. Iindwendwe kwaye uyakuthanda kancinane esixhoseni ezifana: "uCaspar", "Countryman," "Golden seboyeni", "Snow Fun", "Intliziyo Gold", "De Barao", "Volgograd".

Kukho iresiphi emangalisayo, apho kukho iitumato Conservation kunye itswele. Kwaye oku sikubiza Yummy - iitumato kunye itswele. Okokuqala, njengesiqhelo, siza ukuyisombulula le iitumato, thina ukhethe eyona, kungekho nawuphi na umonakalo, kwaye ubukhulu efanayo. Uzihlambe kakuhle ngaphantsi kwamanzi aphilileyo ubanike ukuze some.

Nangona iitumato ubuxoki eziphambili olunyulu isitya nokulungiselela amanyathelo engundoqo, sikulungisele esimnandi ukugcwalisa kubo, iya kuba ukulondolozwa wethu elizayo. Iitumato engorged ezinamacandelo ibhedolaki iya kuba lixesha elide ukugcina imifuno zethu ebomvu emnandi. Thatha iilitha ezi-3 zamanzi, esongeza kulo 3 tbsp. amacephe wetyuwa ngenqanawa enye 7 amacephe iswekile. Xuba kakuhle kwaye kuzitshisa ngomlilo.

Lo mxube waziswa ithumba kwaye ufake nendebe-9% iviniga. Kulo iresiphi, ungasebenzisa ioli zikajongilanga, kwaye kunokwenzeka ngaphandle kwayo. Xa udibanisa kuyimfuneko enye icephe kwaye sifumana nolondolozo olweyeliselayo. Iitumato elimnandi nje kuphela yaye ezibukhali encinane, kodwa ibhotolo.

Thatha inqayi ecocekileyo, leyo phambi parboiled, wabeka kuyo iitumato, wabeka isongo lethu - iqabane nyulu iibhalbhu iibhanki phakathi, ngoko kwakhona neetamati, ikwagqibezela kwisiqingatha sesibini kwezibane zethu kuqamba. Ngaphezu koko, kuyimfuneko ukuba bathululele iitumato ukuzaliswa ashushu yaye amanzi abilayo uze uhlele ukuba nzala imizuzu eli-15. Emva koko ndaxhwitha ingqayi nokunabisa up. Yiba nomdla wokutya!

Baye kakhulu iindwendwe enye indlela zokupheka yi - ukugcinwa setumato eluhlaza. Kuba yokulungiselela kufuneka: iitumato eluhlaza - 6 kg okanye 4 - cloves ikonofile, amanzi - iilitha ezi-6 ityuwa - 1 iglasi iviniga 1stakan 2 iikomityi iswekile. In iingqayi balungisa kongeza ubulawu: pepper omnyama, bay amagqabi, parsley, cloves. Ungafaka amaqhekeza amancinci leminqathe kunye itswele, kunye iseleri sicanda.

Eyakhiwe tomato eluhlaza iya kuba ngokukodwa okunencasa, ukuba wenze oku kulandelayo: iitumato cut icocekile kwaye athathe insides. Yenza oku ngenyameko, kodwa musa ukususa yonke de kube sekupheleni, eshiya nentwana yenyama. It elifakwe intwana omthebelele cloves ikonofile zingadityaniswa kwi efanayo parsley uma oyifunayo. Ubilise amanzi, umgalele iitumato. Amanzi iphela ukususela itumata idibane iinkonkxa, kwaye nesisombululo kwakhona ubilise. Ixesha lesithathu ekulungiseleleni marinade ibe efanayo iswekile inqanawa amanzi kunye neviniga uphekele ityuwa kwakhona. Le marinade igalelwe iinkonkxa. Rolls ezineziciko isikhongozeli, abathululi kubo ngononophelo kakhulu kwaye ukufuya ngengubo phambi zokupholisa.