Uwadle ginger. A iresiphi yonke ukunambitheka

neebhiskithi ijinja - hayi uju esilula isidlo bemveli iKrismesi neIsta. Loo ginger emhlabeni nesinamon ulunika incasa elikhethekileyo nevumba, ngathi ebuntwaneni. Oyithandayo ginger cookies iresipi ilula kwaye ifuna izakhono ezizodwa kwi ukupheka, ukuze nokuba bafunde abanomnqweno kwinkosikazi. Ijinja lubanesiphumo ukufudumala, ngoko le cookie ngokuqhelekileyo nowezonkana ezisicaba ezingenagwele, ngexesha abandayo. Eliphekwe neebhiskithi ginger e Ikeja, ukuba igcinwe ixesha elide, ngoko ke zikhiwa kukuninzi kwangoko.

1. Ginger iresiphi cookie №1. Ukulungiselela cookies kule kagqirha iyafuneka ukuze ikhulu elinamanci mathathu iigrem iswekile kunye imajarini, amaqanda amabini, amacephe amabini ngamnye ubusi, kukho icephe koko, omnye itispuni kwanesinamon ijinja emhlabeni, uwathandabuze cloves emhlabeni, ezimakhulu mathathu anamanci asibhozo iigram yomgubo, isiqingatha ingxowa ze vanilla iswekile kunye itispuni baking powder. Igcwale zebhotolo kunye nobusi kwi oven okanye bahlambe emanzini, uze mix kunye nesinamon, ijinja, cloves, ekoko kunye neswekile. Iqanda phehla kahle vanilla iswekile kunye ugalele umxube ioli, ukudibanisa nomgubo axove intlama. Eyohlobo olulodwa intlama gingerbread kwi izisongeli zeplastiki uzibeke phakathi efrijini for 2 h. Intlama iphela liqengqwa yaba umaleko obhityileyo, ukusuka apho nge ngumngundo confectionery wonqanyulwa, iintlobo ngeentlobo cookies ezincinane ngaphandle. Ukubhaka phezu ukubhaka, iphepha ukubhaka ukulungele wenza, ngama-180, ngaphezu akukho ngaphezu kwemizuzu-7. Cookies ezidliwayo ngcono ngohlobo ubushushu, ngoko ke ufumana kunzima kancinane xa zipholile. Kusenokwenzeka ukuba itshiswe iinxalenye encinane oven nokusetyenziswa.

· Ginger cookie iresiphi №2. Kuba iresiphi yemveli IsiNgesi ukulungiselela ikhulu iigrem ibhotolo, omnye iqanda, ezimbini iikomityi yomgubo, phantse indebe uzele yiswekile, kukho icephe ngumgubo ijinja, itispuni Nesinamon kunye nutmeg, isiqingatha itispuni cardamom, vanilla iswekile, omnye kunye iitispuni enesiqingatha baking powder. Beat ibhotolo ezithambileyo kunye neswekile, vanilla kunye nobulawu, kunye neqanda ngoko wodibaniso kunye axutywe kakuhle. umgubo eyonakele baking powder uthululele umxube oyile axove intlama. On itheyibhile floured, ukuqalisa intlama ibe ichibi kunye iimowuldi cutouts khekhe. Yokubhaka inqwaba iphepha ukubhaka, ukusasaza cookies wazosa eontini shushu 180 ° C malunga 10 imizuzu Cookies awazuze nombala segolide. Gat pan kwi-oveni. I-cookies ezigqityiweyo ahonjiswe icing ezinemibala, zinemingxuma Pierce, nokwenza amarhintyela neeribhoni anemibala akuxhome emthini weKrismesi. IsiNgesi Christmas gingerbread ukulungele.

· Ginger cookie iresiphi №3. Ukuba oyifunayo, i upheke cookies athambileyo kufuneka basebenzise eli iresiphi, nto leyo eza kufuna iigram ezingamakhulu amathathu zomgubo ocoliweyo, ube icephe ginger komhlaba, anetispuni yesoda yokubhaka, itispuni nesinamon, a cloves embalwa inflorescences, ipepper ngesingqusho, ityuwa phezu incam ngemela. One anamanci mahlanu iigrem njengamasi umlomo wabo, bengamakhulu amabini iigrem iswekile, iqanda, omnye icephe utshwala okanye nancindi, amacephe amabini yobusi. Ukuxuba umgubo kunye nobulawu, ityuwa kunye soda. Ngokwahlukeneyo, ngokubetha ibhotolo ethambileyo neswekile. Dibanisa amaqanda ngokushukumisa kwakhona de amagwebu amhlophe elimandundu. ubusi shushu ngendlela oven, agalele umxube oyile kunye ijusi. Dibanisa umgubo nomxube yohlobo olunye axove intlama, ekufuneka isuswe kwifriji ukuba imizuzu engama-40, iibhola ibande ezincinane intlama olunzulu kunye yabo kancinane, priplyusnuv, usasaze bhaka ekumgama liphepha yokubhaka. Xa ukubhaka cookies ukunyuka ngobukhulu, ngoko ke kufuneka ukuba ushiye phakathi kwabo kumgama iisentimitha ezimbalwa. Ukubhaka eontini eshushu ukuba imizuzu eli-15-20. I-cookies ezigqityiweyo kufuneka igcinwe ibhokisi enesiciko.

Ijinja amaqebengwana, osidingayo leyo 60 kcal / 100 g, kwaye ezakusetyenziswa ukutya. Kuphela nje akukho enqwenelekayo ukutya ngaphezu kokuba grams ezilikhulu ngosuku. Ukuba babekuthanda kakhulu le hlobo dessert, kodwa andifuni ukuba mkhulu, ngoko ukunciphisa ukuselwa isonka kunye nezinye iimveliso yokubhaka.