Indlela "chak-chak ngobusi"; ukulungiselela indlela dessert esimnandi

Cook imphathe nencasa esimnandi tiye, esebenzisa iresiphi yemveli Tatar - chak-chak ezinobusi. Ukwazi iinkcukacha ezincinane, unako ngokulula ukumelana msebenzi. Sinikezela inyathelo ngu step imiyalelo.

Chak-chak: ifoto kunye iresiphi of ephatha sweet

Kuba dessert yokupheka kufuneka ezi mveliso zilandelayo.

Kuba intlama:

• umgubo wengqolowa 800 grams (4 iikomityi);
• uhlaziya 50 grams iswekile (3-4 icephe);
• inxalenye kwitoti (180 ml) ubisi;
• qanda isixa ngamaqhekeza 7;
• ityuwa;
• ibhotolo ngemali ye-50 grams;
• a mfumba (50 ml) ibranti okanye yevodka.

Ukuze ukumitha:

• nobusi isixa 450 grams;
• sugar mass of 200 grams.

Ukuze ngembiza:

• kwitoti (200 ml) oli yemifuno;
• zaphela ibhotolo kwi-mali ka-250 grams.

izithako ezongezelelweyo (yongezwe kukungcamla kwaye lufuneka):

• womile iziqhamo (zeerasintyisi, uyawathena, iiapilkosi);
• neenkozo zepistasi (neentyantyambo zeamangile, hazelnuts, walnuts, kunye nabanye.).

Indlela "chak-chak ngobusi": izigaba ukulungiselela

1 step

ukuzama ukwenza izinto ezininzi izithako fresh le ntlama. Kananjalo kuya kufuneka utywala. Unako ukuthatha yevodka eqhelekileyo. Kodwa xa ufaka yemibhaka, oko kuhlala berry ekugqibeleni kuba mnandi. Uyakwazi ukusebenzisa i esitoreni cognac elungileyo.

2 step

Ngoku kufuneka ukuba ayahlule abamhlophe iqanda izikhupha on. cuba lwakutsha kunye neswekile kunye namasi. Lo mxube kufuneka uthenge umthunzi emhlophe. Iiproteni abangelwa ukuba i "iincopho abantamo." Ungasebenzisa naziphi yindlela elula: Umxhubi, blender, okanye phehla njengesiqhelo.

3 inyathelo

Umxube iqanda-oyile ngokuthe ngcembe ukuba iphazamise ezinye izithako le ntlama. Kufuneka ibe elastic kancinane. Xa sentlama iye yehla ukusuka izitya kunye netafile, kufuneka uyisongele ngetawuli ezimanzi okanye ilaphu kwaye ebeka nokufaka ukuba imizuzu engama-40.

inyathelo 4

Emva intlama yangoku, alabe libe eliqela. Kufuneka ukuba kuqengqeleka zibe amaphepha ezimalunga nama-40 cm ububanzi yaye 3 mm ubukhulu, ngoko wonqanyulwa elisebenzileyo ngokwezikweri, idayimani okanye noodles elifutshane. Uyakwazi ukwenza ayi ezincinane intlama, ngoko iziqwenga amancinci eziqengqelekayo iibhola malunga nobukhulu-ertyisi.

inyathelo 5

Indlela "chak-chak ngobusi" iquka ukusetyenziswa iintlobo-oyile. Unako ukuthatha ghee kwaye asiyixubi konke nemifuno. Ngenxa yoko, le intlama iya kuba aqholiweyo ngakumbi emnandi. Le pan enzulu okanye iketile ugalele indebe kajongilanga ioli, esha kunye 250 grams ye zaphela. Ukuqalisa kaJohn amanqatha oqaqambileyo ukuya degrees 180. Kuwo umgrayo Izimasekile kufuneka isasazwe phakathi iinxalenye ezincinane. Qengqa kanye onke ziqwenga ukuba kuyimfuneko, njengoko unako yome.

inyathelo 6

Ukuvavanya ngawe Qhotsa de omdaka segolide, olulula yaye akafuni ukuba ithathe eninzi ioli, qiniseka ukuba amaqondo obushushu ngexesha upheka. I oyile kufuneka kwaphela. Emva koko dessert ukufumana okumnandi kunye aqholiweyo. Indlela "chak-chak ngobusi" ayidingi izakhono ezizodwa zokupheka. Ngexesha ngembiza musa ukulibala ukongeza amafutha ukuya etankini, yaye emva - ngunomji intlama kwi eqhiyeni ekufakeni amafutha kwemfuneko.

7 inyathelo

Chak-chak ngobusi unako kumana kunye neenkozo zepistasi, neziqhamo eyomileyo. Bona walisila ukuya lamaqhosha ubukhulu uvavanyo. Kuba ukumitha kufuneka ilungise umxube wamanzi aneswekile kunye nobusi. Ezi izithako ukunyibilika kunye nobushushu de iswekile ithe yachithwa. Emva koko yenza intlama eqhotsiweyo, amandongomane kunye neziqhamo eyomileyo njengeceba yalala nesabo ngesitya. Beka esityeni engqeleni eziya kumthulula. Chuck-chuck sekulungile.