Indlela ungakwazi ukupheka nokudla iintliziyo chicken

Goulash - isidlo yesizwe Hungarian leyo ethandwa kakhulu ehlabathini lonke. Kudla asisetyenziswa inyama kuphekiwe okanye yemvu. Kodwa nokudla iintliziyo chicken xa kusenziwa kuvela mbi akukho ngaphezu yokuqala. Ukupheka ingaba nomahluko.

Le ndlela elula

Nokudla iintliziyo chicken - yindlela kakhulu ngokukhawuleza nangokulula isidlo elimnandi kunye okunencasa kakhulu. Ithenda futhi limnandi, ingahlala akanankathalo, mhlawumbi, inyama kuphela. Amanye amabhinqa basebenzisa nokudla iintliziyo chicken njengoko "esiqhelekileyo" xa iindwendwe ezingalindelekanga zifika. Ngapha koko, ukulungiselela yayo zifuneka imveliso ezininzi ezingundoqo, esoloko phaya na ekhaya. Ukuze asebenze kufuneka 500 grams iintliziyo chicken:

• 150 ml juice tomato;
• 50 mililitha ubisi;
• 2 cloves begalikhi:
• 1 iikherothi;
• 100 gram of cream;
• ityuwa;
• 2 anyanisi;
• 10 grams yomgubo;
• pepper encinane;
• icephe bacanda imifuno fresh.

Cook nokudla iintliziyo chicken ayikho nzima:

1. Iimveliso lokuqala kufuneka ndakuhlambulula, eyomileyo ze uyinqunqe ibe ziinxalenye ezimbini. Enyanisweni, ukuba ingasetyenziswa luphela.
2. Preheat a ngembiza ioli ipani yemifuno kwakunye uqhotse oko ukudla. Kuya kuthatha nto ngaphezu kwemizuzu emi-5.
3. Itswele isikwe nemisesane ezinesiqingatha, uze yidibanise ipani kakhle.
4. Faka iminqathe elinqunqiweyo ngokushiyanayo phezu grater erhabaxa, uqhotse ukutya kungekho ngaphezulu kwemizuzu-3.
5. Ezinemvume sicande igalikhi kunye uyifaka intlama abilayo.
6. Kancinane lokuthetha umgubo, ukuthatha unonophelo ukuba akukho ifukame phantsi amaqhuma eshukumisa.
7. Galela konke umxube ubisi, cream imuncu kunye juice tomato, ngoko woyigalela ityuwa kwaye dibanisa nepepile ukuba kukungcamla sibile, zagutyungelwa imizuzu-25.

Esityeni wagqiba kufuneka wakhonza kunye dish side, nivathise kunye imifuno fresh ezinqunqiweyo. Oku kunokuba parsley okanye idile.

Goulash namazambane

Ukuze ukuba bangachithi ixesha ekulungiseleleni isidlo icala, ungenza ngokukhawuleza ukongeza iitapile kwisityu kweentliziyo enkukhu. Iresiphi kulo mzekelo ubonelela yohambelwano zilandelayo iimveliso:

• 450 grams ye iintliziyo chicken;
• iitapile 6;
• 1 tomato;
• ibhotolo;
• ityuwa;
• 2 anyanisi;
• egaya;
• tomato paste.

technologies zokupheka:

1. Pula kakuhle ngeentliziyo phantsi njengomlambo yamanzi abandayo.
2. Lungisa fat abangaphezu kwemfuneko kubo kwaye susa iintsalela le mithambo.
3. iimveliso inyama elungisiweyo zidibene isitya aze afefe nabo paprika.
4. Ngokwahlukeneyo, eyenziwe ngepani ngembiza uqhotse itswele ezinqunqiweyo ezinemvume. Ifanele ukuba athambe kwaye ngaphaya kancinane.
5. Yongeza i amatswele ezimbalwa amacephe of yetumato paste, axutywe kakuhle.
6. Phalazani intliziyo mass okuphekwe sibile imizuzu emi-5 kwi ubushushu phezulu.
7. Galela iikomityi ezimbini iimveliso zamanzi ukwenzela ukuba sigqunywa ngokupheleleyo kubo. Imizuzu kunye nemizuzu ityuwa 20.
8. Ukuba ukuyondelelana kwendlela izitya laba likhulu ngakumbi, oku kumana kunye nomxube iitumato Lutho yintlama.
9. Le iziqwenga zamazambane isikwe ezinkulu (okanye diced) kwaye udibanise kwi umxube abilayo. Emva kwemizuzu 17, esityeni uya kuba ukulungele.

Xa olu hlobo msebenzi kakhulu ukumelana yinkosikazi nokuba abo basandula kuqalisa.

ubuqili technology

Ngaphambi kokuba ufumane ukusebenza, kufuneka kuqala sihlolisise ngenyameko methodology ngazo ukulungiselela isityu ngeentliziyo enkukhu. Amafoto ukwenza kube lula kakhulu. Ngokomzekelo, goulash iresiphi kunye cream kunye lwemostade sauce. Okokuqala kufuneka ukulungiselela zonke izithako eziyimfuneko:

• ½ Kilo yeentliziyo chicken;
• 30 iigrem sisi lwemostade;
• a ityuwa encinane;
• 50 mililitha cream okunamafutha;
• 80 grams anyanisi.

yonke le nkqubo ithabatha kancinane iiyure enye enesiqingatha phezu:

1. Okokuqala zonke iimveliso kufuneka zihlanjwe kakuhle kwaye ngobunono usike iziqwenga elikhulu emithanjeni kunye iintsalela namanqatha. Emva koko, kufuneka zihlanjwe kwakhona ngamanzi kwaye ulisonge ngendlela colander ukususa ukufuma kwemfuneko.
2. Products uqhotse imizuzu 25 oyile kushushu. Ekupheleni, ukongeza pepper encinane kunye netyuwa.
3. Faka itswele bacanda size siqhubeke ngembiza imizuzu eli-10 ngaphezulu.
4. Mustard exutywe ne cream ze ugalele ubunzima ngenxa, nowezojiweyo ngepani.
5. Yigqume enesiciko kwaye ke velisani omnye imizuzu-10.
6. Kwinqanaba lokugqibela ukongeza lo sisi ya kunye ithuba umzuzu kude umlilo.

Hearts, elungiswe ngale ndlela, soft kakhulu, Ndithambile, zimnandi.