Eyona ndlela ilula kakhulu emnandi ikhekhe recipe iintlanzi: ingakumbi ukupheka

Kweli nqaku esifuna ukuthetha ukupheka indlela yephayi intlanzi kunye ukugcwaliswa. Lungisa bhaka nawuphi na uvavanyo: .. Sweet, igwele, kutsala, kwaye ngoko ke ikeyiki kunokuba naluphi na uhlobo, konke oko kuxhomekeke kwingcinga yakho. Fish pie - ukuba ukutya okumnandi kunye ezanelisayo ukuba unako ukulungiselela itafile leeholide, kwaye kusuku ngalunye.

fish pie

iikeyiki Fish beza kuthi emile kwixesha lakudala. Loo imbali elide ukutya iza kuphucula inani nemigqaliselo. Ngenxa yoko, ngelo xesha lakalokunje kuyo nayiphi yokupheka uyakwazi ukufumana iresipi elula nandi sinjengezonkana iintlanzi. Ukulungiselela izitya sele usebenzisa hayi intlanzi kuphela nomgubo, kodwa siqale izithako ezongezelelweyo: itshizi, amakhowa, iitapile, irayisi, iziqholo kunye imifuno.

kubaluleke kakhulu ukuba ukukhetha imilo lasekunene ikeyiki. Ngoku ezivenkileni sibe izitya ezahlukeneyo kakhulu. Eyona ndlela ilungileyo ukusebenzisa sokubumba ongangokugibisela-yentsimbi. Kule dish ntlanzi ebesojiwe nge ngokulinganayo. Kodwa ke, ngelishwa, ngelo xesha lakalokunje ifom kunzima ukufumana. Okunye ukusebenzisa aluminiyamu cookware ne non-stick ngeso lenyama. Kodwa ke kubalulekile ukukhumbula ukuba kwiimeko ezininzi le fomu lobomi esezantsi.

Pie iintlanzi: kuphekeka iresiphi lula

Imfihlo izidlo isantya zokupheka kule recipe kuyinto intlama. ukulungiselela wayo uya kunamkela imizuzu ngaphantsi kwesihlanu. Simple kwaye emnandi ikhekhe recipe kunye iintlanzi ingathatha iqhayiya indawo yokugcina yonke ekhaya.

Izithako ngenxa intlama:

1. A iyogurt pack (3.2% ezityebileyo) - 0.5 l.
2. amaqanda ezimbini.
3. Ukupakisha imayonnaise fat.
4. A uwathandabuze.
5. Soda - ½ TSP ..
6. Umgubo.
7. A icephe iswekile.

Ukuze ligcwalise:

1. itswele ezimbini.
2. Umtya salmon - 0.8-1 kg.
3. Ibhotolo - '75
4. Pepper netyuwa.

ikhekhe zokupheka

Indlela ukupheka intlanzi ukuzaliswa yephayi? Iresiphi usinike kweli nqaku, kulula kangangokuba kulwenziwo izitya ukumelana nabapheki nokuba abo basandula kuqalisa.

Senza intlama kwisitya. Ukuze wenze oku, uzixube iimveliso kunye nomxube sobem kancinane, ukudibanisa ngcembe umgubo. Le ntlama kufuneka ukuyondelelana kwendlela cream ezimuncu (kufuneka kube zamafu) kwaye zifane.

neminqiwu Fish uyinqunqe ibe ngamacetyana ezicekethekileyo, woyigalela ityuwa nepepile. Emva koko usike amakhonkco riki isiqingatha. Phambi ukubhaka kufuneka ulungiselele bhaka, wazithambisa oko ngamanqatha. Okulandelayo, kuthululela inxalenye kovavanyo, ilungelelanise umphezulu wawaneka iingceba ezilungiselelwe yeentlanzi. Beka anyanisi iziqwenga ngaphezulu kwaye amancinane namasi. Ngoku bhala lonke uvavanyo.

Thumela cake eziko, uwose iza kuba kubushushu degrees 200. kwakhe kungaba ihlolwe usebenzisa umdlalo okanye wokuvungula: ukuba bahlala intlama, ngoko ke imveliso abakakulungeli okwangoku.

Emva umqhathane yenyuselwa ukusuka eziko kunye kumphezulu wayo nisoloko ngamasi okanye ioli, kwaye ukugcina imizuzu embalwa itawuli.

Ikhekhe intlama igwele

Sifuna ukunika olulula emnandi ikhekhe recipe zeentlanzi-based intlama nagwele. Esityeni ujika phandle nemfesane kakhulu kwaye linyibilike nje emlonyeni wakho. Lokulungiselela wayo uya kusebenzisa igwele owomileyo, njengoko kuvuka ngokukhawuleza.

Kuba ukulungiswa kufuneka senze iimveliso zilandelayo:

1. Kefir - litre 0.5.
2. YeTyuwa.
3. Igwele Dry - iphakheji enye.
4. amacephe Ezintathu iswekile.
5. oli yemifuno.
6. amaqanda ezimbini.
7. A Kilo yomgubo.

Ukuze ligcwalise:

1. iintloko eziliqela amatswele.
2. Nezibopho zeentlanzi olunamafutha - enye nekhilogram.
3. Ibhotolo - '55
4. Pepper netyuwa.

Iresiphi ikhekhe igwele

Simple kwaye emnandi ikhekhe recipe kunye intlanzi zibe esiqhelekileyo zokupheka fast.

Axove intlama kwisitya kwaye amnike ithuba lokungena. Kwaye okwangoku Makhe Akunakuba. Sika nezibopho zibe ziingceba, ipepile kunye netyuwa, mix ne yetswele isiqingatha-amakhonkco ezinqunqiweyo. Le Akunakuba inokuba afefe ngenxalenye encinane yejusi yelamuni kunye mayibe utywala.

Ngexesha lamalungiselelo ntlanzi zemigrayo yethu sele ikwazile ukufumana up. Lungisa bhaka, wazithambisa oko ngamanqatha. Intlama unroll umaleko obhityileyo nikuvakalise phezu emazantsi ukungunda, kwaye ngaphezulu iziseko kunye namasi. Emva koko vala umaleko phezulu intlama iikeyiki zaschipyvaem ngenyameko buthelezi.

Siya kuthumela yokubhaka eziko upheke de imveliso okuphekiweyo. Ngexesha ukupheka, wandise umlilo ukuze ufumane uqweqwe entle. pie Ukulungele kuyimfuneko ukuba bagcobe baze itawuli.

pie fish eliphambili

Fish pie nge Akunakuba (intlanzi, kakade), belungiselela iresiphi ephuma amanzi futhi okumnandi. iresiphi Quick kwaye kulula ayifuni izakhono ezizodwa.

Izithako ngenxa intlama:

1. ½ ubisi indebe.
2. Enye iqanda.
3. iitispuni ezine baking powder.
4. Ibhotolo - pack enye.
5. iikomityi ezintathu zomgubo.
6. ½ netispuni yetyuwa.

Ukuze ligcwalise:

1. neminqiwu Fish - 0.4 kg.
2. Ijusi yelamuni - 2 TSP ..
3. Fish izinongo.
4. iintloko Couple itswele.
5. Imayonnaise.
6. Sour - '30
7. Amagqabi.

Pie iintlanzi: ngokukhawuleza kwaye kube lula iresiphi inyathelo ngenyathelo

Xuba ubisi kunye qanda nge lokuxhuba. Yongeza ibhotolo (bunyibilike), ityuwa, baking powder kwaye kwakhona zonke phehla. ngcembe umgubo Further silale kwaye ayeke ukukhwezela ubunzima. Ocoliweyo kunye intlama evakalala ethambileyo ubanike phisa kangangesiqingatha seyure.

Okwangoku, Masiye nathi Akunakuba. Uya kunqumla nezibopho alityatye, yongeza ubulawu, ityuwa kunye afefe yejusi yelamuni. Thina sogawula amakhonkco riki isiqingatha.

Le ntlama wagqiba kufuneka yahlulwe kabini. Omnye wabo nokunabisa bayibeke phezu emazantsi kwifom. Top ukubola fish Akunakuba, ngoko namatswele, lubricates ubuso mayonnaise ayifefe imifuno ezinqunqiweyo. Kwaye musa ukulibala ukongeza izicwili ibhotolo. Isigaba sesibini kushwankath- intlama kunye ngaphezulu baze ikeyiki zabo, ngqongqo kakhulu ekwakheni buthelezi. Inxalenye nakumphezulu ikeyiki kufuneka lubricated cream. Thina athumela imveliso kweli eziko sokubhaka. Inkqubo ukupheka ithatha malunga 40 imizuzu kwiyure.

Iimpawu zokupheka

Ukuze cake fish laba okumnandi yaye intle, kufuneka ukwazi ezinye bokuqonda zokupheka:

1. Phambi kokuba ufake amaqebengwana eziko phezu komhlaba kuyimfuneko ukwenza okuhlatywa ngefolokhwe ukuze zomphunga akwazi ukuhamba ngokukhuselekileyo.
2. On kwekhekhe yokubhaka malunga ukuba lashiywa, ngoko ke imveliso ngokulinganayo propechetsya.
3. Emva sipheka ikeyiki akakwazi ngokusisigxina kusala, nowezojiweyo ngepani, njengoko ngokukhawuleza ilithothise kwaye zingabandakanya incasa yesinyithi.
4. Ukuba inkqubo ukubhaka kakhulu ngokukhawuleza kugungxula indlu yakho phezu ikhekhe, kuyimfuneko ukuba agubungele iphepha umanzi.
5. Ukuba uphawula ukuba imveliso iqalisa ukuba elinyukayo, uyakwazi ukubeka imbiza amanzi ngaye.
6. Beka ikhekhe eziko kufuneka silumke kakhulu, iintshukumo extra ebukhali kungakhokelela ukunqamka uvavanyo.
7. Ukuba ufumanisa ukuba khekhe wanamathela yetreyi, ungenza yibambe imizuzwana embalwa kwi phenyane. Cake ngokulula kuwa emva izitya.

Cake on beer

Indlela ukupheka yephayi intlanzi Akunakuba, yintoni iimveliso ziyafuneka ukuze oku, siye saxubusha. Kodwa sifuna ukuba lenze enye iresiphi umdla - on utywala.

izithako:

1. ibhiya Ukukhanya - ½ ikomityi.
2. Imajarini - 185 g
3. iikomityi ezimbini yomgubo.
4. Enye itswele.
5. Bank salmon.
6. amaqanda amathathu.
7. Mayonnaise - 3-5 amacephe.
8. Cheese - 110 g
9. anyanisi green.
10. Amagqabi.
11. Egg sac.

Cake iresiphi on beer

Le imajarini iphela, kufuneka usile umgubo de egudileyo mixture Ukwakheka. Ngokubhekele phaya nongeza umxube ibhiya, ityuwa axove intlama. Alabe libe zizabelo ezintathu, enye yazo kufuneka ibe ngaphezu enye. Beka intlama kwindawo epholileyo.

Ngelo xesha, iintlanzi bahlanganise ngefolokhwe, ukususa imbewu. Yongeza i fish ubunzima isaphetha (yosiwe okanye ekrwada) siya ityuwa nepepile. Olungiswe usike amaqanda tipakani sisi, ukongeza amagqabi kunye namatswele. Onke amacandelo zixubene kwaye lubricated kunye imayonnaise. Lungisa ngendlela, ithanjiswe ngamafutha.

Le nxalenye inkulu sentlama liqengqwa kungena kunye nenye inqwaba kubo ezantsi esityeni. Ngaphezu iintlanzi ubabekela umaleko esigquma umaleko intlama ukusuka isabelo sesibini. On yalala umxube iqanda phezu iikeyiki uvale i Korzh wokugqibela. Kungqameko intlama kufuneka zibambene nayo ngenyameko. lubricates kumphezulu imveliso nokuthumela ephekwe sac eziko.

ingaba yintoni na ukuzaliswa yephayi zeentlanzi?

Le Akunakuba for ikeyiki iintlanzi, ungadibanisa iintlobo kweemveliso. Njengoko icandelo eziphambili - Fish - zinokusetyenziswa isidumbu ebilisiweyo leyo susa inyama uxutywe imifuno ezintsha kunye namaqanda. Le Akunakuba zingadityaniswa kwaye ekrwada neminqiwu iintlanzi kunye izijungqe namasi.

Ukuze ligcwalise nokuba kufanelekile intlanzi enkonkxiweyo, enemixholo ugalelwe amaqanda, irayisi kunye imifuno. Eyakhiwe iintlanzi kakhulu kutyetyiswa, ngoko ke kufuneka ugalelwe kunye nezinye iimveliso.

Amaqanda e goods kungekho mfuneko, kodwa ikeyiki tastier kakhulu uyaphuma. Ukongeza, ekuvalweni wongezelela ikhaphetshu eqhotsiweyo, imibengo ikhaphetshu Chinese, isipinatshi ebilisiweyo. Iintlanzi yokuzaliswa isayensi sisi.

endaweni yokuba UYobi

Fish pie - yinto esityeni edlalwa ubukeka enkulu phezu kwetafile efanayo festive season kunye ngemihla. Okumnandi ukutya okunezondlo kuya kuhlala abantu onke amalungu entsapho. Siyathemba ukuba inqaku yethu iya kuba luncedo kuwe, yaye uya kwamkela enye zokupheka.