Indlela yokulungisa ngokulula ngokukhawuleza kwaye eyemayonnaise ngezandla zabo

Mayonnaise - sauce emnandi ukuba sisebenzise ngenxa salads kunye nokulungiselela izitya ezininzi ashushu. Kodwa ivenkile lakhe ukhetho kusoloko kumshiya kangako. amaxhoba isosi Fresh ngokukhawuleza kakhulu, kwaye zingathengwa akusoloko, kwaye iindlela zokugcina ixesha elide iphawuleka nje "ngemichiza" isongo ngenxa nokongeza izixa ezikhulu kwisigcinakaliso. Ngoko ke ukuba siyilungiselele eyemayonnaise ngesandla. Products apho esitokisini nanini na engaphangeliyo, yaye le nkqubo ithabatha ubuninzi sisiqingatha seyure. E ophumayo ufumana nesosi ethandekayo ethe, leyo igcinwe efrijini iintsuku ukuya ku-10. Kwakhona kweli nqaku, sicebisa ukuba imveliso mayonnaise ngaphandle amaqanda, xa kunokwenzeka, okanye umntu kusapho uyalisa kubo.

Indlela yokwenza eyemayonnaise ngezandla zabo

Ukuthatha servings embalwa:

• 300 ml nayiphi na ioli zikajongilanga;
• 3 sac iqanda ekrwada;
• 1 itispuni iviniga (6-9%) okanye intlama yejusi yelamuni;
• ityuwa.

Ukuxutywa indawo isitya iqanda ekrwada sac, ityuwa, ukongeza intlama yejusi yelamuni okanye iviniga phehla in njengogwebu. Emva koko ugalele ioli icephe kajongilanga. Qhubeka ukusebenza nge lokuxhuba. Xa sauce iqala ukuba izokhula, ugalele ioli encinane kakhulu izabelo. Kwenziwe. Ukuba mayonnaise iya kuba obukhulu kakhulu, oku kungenziwa bungxengwe ngamanzi. Ukuba ngenxa yezizathu ezithile zijonge sauce, ugalele le sac iqanda axutywe kakuhle kuyo. Yiloo indlela ekulula ngayo ukulungiselela eyemayonnaise ngesandla. Hi ndlela leyi, endaweni zikajongilanga ingahoywa, kunye namafutha omnquma, uze udibanise sauce a pepper encinane kunye nezinye iziqholo ngokwendlela ekhuhlangubeni lakho.

Lungisa mayonnaise ngezandla zabo: ngaphandle amaqanda recipe

Ukuba une aleji amaqanda, kubandakanywa kwi zamaqanda, singathathwa njengesiseko apha yindlela yokulungisa esimnandi nesosi emhlophe. Thatha kuye:

• 150 ml ubisi ebandayo;
• 300 ml yeoli nawuphi emifuno;
• 1 tbsp. l. lwemostade kunye ziluma (intlama yejusi yelamuni);
• neswekile ukungcamla, ityuwa kunye nobulawu ezifana ikonofile, imifuno, njl

Okokuqala, kukho Umxhubi phehla okanye ubisi blender kunye oli yemifuno. Emva ukongeza iviniga, lwemostade kunye nobulawu. Phehla de sauce akayi ukufumana ubukhulu oyifunayo. Kulo mzekelo, i eyemayonnaise ilungiselela izandla zakhe ngendlela efanayo njengoko iresiphi odlulileyo. Le caveat kuphela: ukuze ufumane ngokwenene sauce, ubisi kufuneka kubande kakhulu. Ukuba kongeza kuyo, umzekelo, igalikhi kunye imifuno Provencal, ufumana isaladi lokunxibela enkulu. Kwaye ungasebenzisa kwakhona iresiphi ngezantsi ...

A isosi esimnandi yeeavokhado

Xa mayonnaise lakho lilungile, ungenza kwalo umphelelisi, umzekelo, ukuya izitya zemifuno okanye inyama. Kuba sauce, thatha:

• 1 kuvuthwa zivuthiwe;
• 2 tbsp. amacephe of imayonnaise ekhaya ;
• isiselo yekalika enye, okanye isibini iti amacephe of lemon;
• ikota netispuni yetyuwa kunye nepepile encinane emhlophe.

Chuba avokhado, susa ilitye, wayityatya amaqhekeza inyama. Beka endaweni blender kunye nezinye izinto ze phehla ngokucokisekileyo imizuzwana 30. Emva ukulungele isosi okunencasa bukhrim kakhulu. Njengoko ubona, ukulungiswa eyemayonnaise - kakhulu inkqubo elula, kwaye ekugqibeleni ngemveliso olukhulu ngaphandle kwisigcinakaliso, leyo angamangalelwa isaladi, yidibanise esityeni inyama okanye isophu yemveli.