Mushroom ukugonyamela: zokupheka best ekhaya

Mushroom ukugonyamela - ukutya elimnandi kunye okunencasa. Ukulungiselela kulula kakhulu kwaye kuhamba kakuhle iimveliso ezahlukeneyo.

Mushroom ukugonyamela ne anika

Ukuba ufuna ukukholisa olusondeleyo izimuncumuncu yokuqala, qiniseka ukuba usebenzisa iresiphi yethu.

izithako:

• Amakhowa - 500 grams.
• Itswele - ezintathu.
• amaqanda ezimbini inkukhu.
• itshizi Two phambili.
• YeTyuwa.
• oli yemifuno.
• Imayonnaise.

Indlela ukupheka mushroom ukugonyamela:

• Amakhowa ukuqhubekekiswa, cut nganye laziinyama eziliqela usike blender.
• Thoba onomlaza, lowo makasikwe ibe yindawo yokuhlala, yaye emva koko nabo nibanqunqe.
• ukudla uqhotse ngeoli kushushu.
• Xa idliwa ulwelo agqithisileyo, amakhowa kufuneka ugalele ityuwa kunye nobulawu ukudibanisa kuyo.
• Nothango lwaso ebilisiweyo iqanda kunye netshizi zigqithiswe.
• Dibanisa iimveliso bazizalisa kunye imayonnaise.

pie Ready zingasetyenziswa njenge ukuzaliswa for bazinya okanye tartlets.

Terrine amakhowa kunye zucchini

A incasa elimangalisayo le mbiza iza kubethelela nkqu abagxeki enzima.

Ngokuba kuye, siya kufuneka ezi mveliso zilandelayo:

• Zucchini - 200 grams.
• Amakhowa - 200 grams.
• Enye anyanisi enkulu.
• Enye iikherothi eliphakathi nendawo.
• cream itshizi Curd (kungenziwa eliphekwe nge mushroom) - 50 grams.
• Igalikhi - cloves ezine.
• Soy sauce - amacephe amabini.
• oli yemifuno.

Indlela yokwenza mushroom ukugonyamela kwakhe? Iresiphi uya kufumana apha:

• Coca zucchini, susa yonke imbewu, ngoko tipakani Ipete kwi grater.
• Bow ze uyinqunqe ibe Qhotsa ezincinane oli yemifuno. Xa browned oko, ongeze kuwo iminqathe ya neenkowane ezinqunqiweyo.
• Galela kuselukhambeni, ukongeza sauce zesoya nobulawu ukunambitha.
• Emva kwemizuzu embalwa kamva abulawe iimveliso zucchini (khumbula yalugudla ukufuma kwemfuneko).
• Sibile imifuno neenkowane eminye imizuzu emihlanu okanye esixhenxe.
• Beka kweemveliso ezigqityiweyo kwisitya kukho blender usile kude egudileyo.
• Xuba i Cola kunye cream itshizi.

Ukuzalisa for tartlets kunye canapés walungisa.

ukugonyamela kwakhe chanterelle

amakhowa ihlathi elimnandi abe incasa ethile. Ukuba kwenzeka ukucofa engobozini ehlathini chanterelle, emva koko bapheke nabo iresiphi yethu.

Ukubunjwa unama:

• Amakhowa - 500 grams.
• Itswele - eyodwa.
• namafutha omnquma - amacephe amabini.
• Thyme - ngamasetyana amane.
• Cream (uyadinga) - 150 ml.
• Ibhotolo - 50 grams.
• Igalikhi - cloves omnye okanye emibini.
• Black pepper - itispuni ngekota.
• Salt - isiqingatha itispuni.

Indlela ukupheka mushroom ukugonyamela ekhaya? Iresiphi izitya okumnandi ufunde ngezantsi:

• Chanterelles kufuneka ndakuhlambulula, uze emva koko licocwe.
• Itswele isikwe amakhonkco isiqingatha nibanqunqe neekinofile. iimveliso Qhotsa e-oli yemifuno, kwaye ekupheleni add ayo.
• Beka ikhowa ngepani ngembiza kwaye uqhotse kude okuphekiweyo.
• Susa i amasetyana uyigalele ngokufunza mveliso.
• Xa ulwelo ngumphunga, ukuze siphelise ikhowa isitya kumqhubekekisi ukutya kunye chopha.

Esityeni ugqibile bakhonza netafile, usasaze isonka okanye ilofu.

Ukugonyamela amakhowa, paprika kunye namaqanda

Kuba oku dish exhamle ubuncwane ungasebenzisa nayiphi amakhowa, kodwa iipepile kufuneka amanzi futhi mnandi.

iimveliso:

• cloves ezine begalikhi.
• itswele ezimbini.
• Bama idile.
• 500 grams amakhowa.
• Enye iikherothi.
• pepper ezimbini ezinkulu.
• 50 iigrem cream fat ezimuncu.
• amaqanda ezimbini inkukhu.
• pepper emnyama.
• oli yemifuno.
• YeTyuwa.

Indlela ukupheka mushroom ukugonyamela kwakhe? Ukuze imiyalelo eneenkcukacha, bona apha:

• amakhowa wageza atyabukile, bilisa de ithenda. Emva koko ke kufuneka ukupholisa ezicukucezwe zancinane chopha.
• Xa pepper, susa likhaba kunye nembewu kanye dice inyama.
• Itswele nabo isikwe neetyhubhu kunye neminqathe nothango lwaso.
• Qhotsa makhowa kwi ngembiza pan kunye itswele kunye nekonofile. Yongeza ezi ukudla nemifuno ezinqunqiweyo. Products ngetyuwa kunye woyigalela nepepile.
• Amakhowa sibile kunye nemifuno phantsi esicikweni luvaliwe.
• Bilisa amaqanda kunye nothango lwaso.
• Nqunqa makhowa kunye nemifuno ukuba blender, ukongeza cream imuncu kunye namaqanda.

Ukugonyamela bakhonza kunye crackers ngetyuwa, isonka kunye ukusika yemifuno.

Mushroom ukugonyamela ebusika. I recipe kuyinto elula

Kuba oku isitya, ungakwazi ukuthatha naziphi Amakhowa zasendle okanye amakhowa. Kwimeko yethu, siza kusebenzisa zombini iintlobo.

izithako Laveka:

• amakhowa amhlophe - 800 grams.
• Amakhowa - 800 grams.
• itswele ezimbini.
• Ityuwa ukunambitha.

siya mushroom ukugonyamela ukuba ubusika ukulungiselela ngolu hlobo lulandelayo:

• Amakhowa neenkowane porcini ezihlambulukileyo, uyinqunqe ibe ngamacetyana kunye Qhotsa ngeoli yemifuno.
• Ngokwahlukeneyo, uqhotse amakhonkco ezinqunqiweyo isiqingatha itswele.
• Ukuqhagamshela iimveliso, bazizalisa ngamanzi ze ubilise de abe ngumphunga ngokupheleleyo ulwelo.
• Ngenxa blender sicande amakhowa okubizwa, uze ungongezi kuyo i ityuwa kunye nobulawu.

Gcobisa ngoku vula iingqayi ezihlambulukileyo abilayo imizuzu eli-10, uze emva koko umakhwapheni up ezineziciko. Mushroom ukugonyamela unako agqitywe ngokukhawuleza, okanye uliyeke linjalo ukuya evenkileni kwindawo epholileyo.

Ukugonyamela ubusi agaric

Le ukutya okumnandi zingasetyenziswa njenge dish icala okanye ukugcwaliswa for kwiisendwitshi.

izithako:

• Amakhowa - 500 grams.
• Iibhalbhu ezintathu.
• iminqathe ezimbini.
• apile ezimbini.
• cloves Ezintathu begalikhi.
• Bama amakhambi ezintsha.
• amacephe ezintlanu ze-oli yemifuno.
• SeTyuwa, bay igqabi nepepile ukuba incasa.

Mushroom ukugonyamela iphekwe kakhulu nje:

• Ukuze uqalise kufuneka ahlambe makhowa kunye umhlola.
• Ubilise kuwo amanzi ityuwa nepepile okanye leafs.
• Beka ikhowa a colander kwaye bahlale okwethutyana.
• Thoba onomlaza, lowo makasikwe phakathi amakhonkco bethuna Qhotsa ngeoli yemifuno.
• Yongeza kuyo iminqathe ya nama-apile kwaye imifuno zinqunqwe negalika.
• Candani makhowa ngokusebenzisa grinder inyama uwahlanganise kunye nemifuno.
• Sauté walungisa ukutya phezu abile, wamgubungela.

Beka udaka kwi iingqayi kwaye thumela ngokuba ukugcina efrijini okanye efrijini. Kwakhona, le mveliso enokusongwa phezulu waza wabeka phambi ebusika kwindawo emnyama.

Ukugonyamela kwakhe womisa awafanele

iresiphi wethu uza kukunceda wakho isidlo osithandayo naliphi na ixesha lonyaka.

izithako:

• 100 grams amakhowa eyomileyo.
• Anyanisi.
• Enye iikherothi.
• A clove begalikhi.
• Enye iqanda.
• amacephe ezimbini ze-oli yemifuno.
• A icephe ne imayonnaise omnquma.
• Pepper netyuwa.

Iresiphi paste:

• Amakhowa zizikhumba ashushu, nandawo ikuphekwa iphekwe ngeyure enye.
• Some. Amakhowa ahlambe kunye chopha ezicukucezwe zancinane.
• Egg ukubila.
• Itswele kunye nekonofile zicocekile, koko usike.
• Qhotsa e-oli yemifuno, imifuno, uze yidibanise makhowa.
• Beka ukutya kwisitya blender. Kukho kwakhona ukuthumela iqanda wagawulwa, ityuwa nepepile.
• Gawulani izithako, ukubongeza mayonnaise, ityuwa nepepile.

Esi sidlo unako ukukhonza ngoko nangoko itafile.

Wild Kwamakhowa uzipate

okulula ezinkulu kudliwa kwiintsuku ukuzila. Ukulungiselela kulula kakhulu kwaye yonke le nkqubo iya kuba kukuthatha ngaphezu kweyure.

izithako Laveka:

• itswele ezimbini.
• Obunzima buyikhilogram enye, amakhowa (ungakwazi ukuthatha iintlobo ezimbalwa).
• A ioli encinane nemifuno.
• Ityuwa nepepile.
• 50 ml iwayini owomileyo.
• Netispuni ayo.

Iresipi izitya elimnandi kunye okumnandi ilula kakhulu:

• Hlamba kunye pat ndiwatshise makhowa.
• Itswele isikwe iityhubhu ezincinane, ngoko uqhotse de brown segolide.
• Amakhowa sicande kwaye uyithumele kwi espan. Yongeza ityuwa, iziqholo kunye ayo.
• Galela iwayini nokutya, wayigubungela ngazo enesiciko ze ubilise de iphekwe emlilweni encinane.
• Amakhowa Ready usike blender.

Ngaphambi kokuba isicelo intlama refrigerate ezimbalwa iiyure.

Sinethemba lokuba iya kuba iiresiphi luncedo ukuba aye behlangene kweli nqaku. Cook nabo appetizers enencasa raduyte close engaqhelekanga, bazinya ekucebiseni kunye garnishes aqholiweyo.