Indlela ukupheka iintliziyo inkukhu cream sauce in multvarke

Indlela ukupheka iintliziyo inkukhu multivarka? Lo mbuzo ucelwa ekhaya ezininzi kutsha nje abaye uthenge le ekhitshini igajethi luncedo. Njengomgaqo, ngu-iimveliso zilungiselelwa kwiphakati efana kakhulu kwi negesi. Nangona kunjalo, isidlo esimnandi ngakumbi maxabiso. Emva multivarka ujongana zonke iimveliso eziphakamileyo-koxinzelelo, kodwa ngamandla eliphantsi.

Indlela ukupheka iintliziyo chicken: izithako eziyimfuneko ukuze izitya

Ukuze wenze oku isidlo udinga iimveliso zilandelayo:

• tridtsatiprotsentnye cream - 500 ml;
• Amagqabi ezintsha parsley nedile - kuba inyanda encinane;
• umgubo wengqolowa - 1-2 amacephe amancinci;
• Fresh-kungahlala iintliziyo chicken - 1-1.5 eekhilogremu (kuxhomekeka kwinani iindwendwe okanye amalungu osapho);
• Tomato paste - 20 g;
• ityuwa - half ukhamba;
• oyile kajongilanga - 40 ml;
• pepper umgubo - 3 pinches;
• cream ububanzi - isiqingatha ncinane;
• sisi - 120 g;
• Leek - a iintsika ezimbalwa.

Indlela ukupheka iintliziyo chicken: processing eceleni

A ngekhilogram iintliziyo chicken amatsha-frozen kufuneka zisuswe kwisikhenkcezisi ulinde de kunyibilike ngokupheleleyo. Emva koko eceleni kufuna yoxukuxwa ngamanzi ashushu, kwaye emva koko licocwe yi enesidanga ezahlukeneyo, wachuba iindawo kunye nezinye izinto ezingafunekiyo. Eminye iintliziyo kufuneka kwakhona wahlamba, ndinqumle kwisiqingatha xa kuyimfuneko.

Indlela ukupheka iintliziyo chicken: ukulungiswa ko sauce ubisi

Kuba abanjalo a izitya okumnandi ubuncwane Kucetyiswa ukuba wenze sauce ubisi ngenkalipho nepeni. Ngoko ke, xa kukho isitya esikhulu kufuneka lichithwe onke 500 ml ka-30% cream, ongeze kuyo isiqingatha neselwa cream ezimuncu, ndinithululele umgubo. Emva koko, lo mxube kufuneka Congress usebenzisa blender ngesandla okanye halo. Kwakhona soqulunqo izitya kufuneka yoxukuxwa iintolo ngamanzi ashushu nga riki na onke amagqabi amatsha, ngoko bawaxhaxha ngemela elibukhali.

Ekuphekeni multivarka iintliziyo chicken

Phambi kokuba wenze isidlo, kucetyiswa ukuba uqhotse ngokwahlukileyo iintliziyo kwesi sixhobo ekhitshini. Ukulungiselela le njongo, inyama kufuneka ufakwe kwi endebeni, oko isongo ipepile, 40 mililitha yeoli zikajongilanga kunye netyuwa iodine. Zonke izinto kufuneka ugalelwe, uze uvale bapheke imo yokubhaka kuba kanye 15 imizuzu.

Indlela ukupheka iintliziyo chicken: Inqanaba lokugqibela

Emva eceleni browned macala onke, kuyimfuneko ukuba usikhwezele kwakhona ngecephe ze ugalele kwindawo walungisa ngentla- nesosi iMilky. multivarku Okulandelayo ufuna ukuvala wazibeka imo nokucinywa imizuzu-50. Xa iintliziyo chicken ixesha cream sauce kufuneka mix riki isoya, imifuno, tomato Intlama kunye netshizi ya. Esityeni ako ngokupheleleyo ukunonga kudla, kucetyiswa ukuba bahambe ikwimo ukufudumeza omnye imizuzu engama-20.

Lungisa Ukhonza

Chicken iintliziyo cream sauce ancedwe lesidlo sangokuhlwa, kwaye njengokuba izitya eyahlukileyo okumnandi kunye isityu ukuba ezicujiweyo iitapile, isidudu okanye buckwheat ebilisiweyo irayisi. Yiba nomdla wokutya!