Indlela ukupheka ukutya ngokukhawuleza kwaye okunencasa yeetapile, abathathu kagqirha

Ucinga ntoni ngayo imveliso ngaphandle akunakwenzeka ukwenza ekhitshini? Abaninzi mhlawumbi ukuyichaza ukuba ekhathalela potato abaqhelekileyo. Kodwa ngokwenene, oko ngaxeshanye unako ukukhonza njengesiseko isuphu dish side ukuba inyama okanye intlanzi. Ukongeza, le zemifuno kuphekwa nesitya main yokuqala. Eli nqaku libonisa zokupheka for izitya zamazambane emnandi ezenziweyo nje kwaye ngokukhawuleza. Le ifoto ibonisa iziphumo ubuchule zokupheka.

Yosiwe "ikhodiyani"

iindlela ezahlukileyo zokupheka kube lula ukufumana inani olungenasiphelo lokukhethwa yokuqala. Ukutshintsha njengoko nobugcisa kunye nokwakhiwa, kodwa eyona nto uhlala efanayo: kufuneka uthathe iziqhamo enkulu kangangoko-ubungakanani iphantsi kwisitatshi. Ngenxa yoko, oko fast and okumnandi isidlo yeetapile uya kukhangela kwaye nomtsalane kakhulu.

Thatha iitapile ezimbalwa lume udiliza kubo. Nge lwezityalo Ingcambu young isikhumba esibhityileyo nga zinganxitywa. Emva koko ngemela elibukhali ntlanga, ngokungasingisi ekupheleni. I Cola wafumana lumens amaqhekeza Bacon, yehagu okanye ham. preform obmazhte ngokupheleleyo umxube wetyuwa, mayonnaise, igalikhi kunye zinongwe ezahlukeneyo owomileyo. Ukubhaka eziko 25 40 imiz. Ixesha kuxhomekeke kubukhulu iitapile kunye neempawu Ubumandi grade. Musa ukulibala ukuba imizuzu embalwa de afefe okuphekiweyo kunye itshizi ya. Enjalo okukhawulezileyo okumnandi neetapile dish unako uzakunikwa nayiphi isaladi yemifuno.

iitapile ezicujiweyo ne anika

Iziqhamo, kuphekwe ngendlela eqhelekileyo ngokohlobo izihlwele batyumkileyo ezi nivathise zakudala. Kodwa ngaba kunokwenzeka ukuba ukuhlaziya iitapile ezicujiweyo, ukunika incasa elitsha? Ukuze wenze oku, ixhume kunye amakhowa yathamba kunye imifuno. Atyabukile ze uyinqunqe ibe ziingceba yalala epanini. Ukunciphisa ixesha zokupheka, ugalele iitapile ngamanzi ashushu uze ubeke ukuba imbiza ibile esitovini. Ngeli xesha, sinandipha "lokufaka 'ukuba iitapile ezicujiweyo. kufuneka uthathe ukuba zizityebi incasa yabo volume kangangoko amazambane, kuba likwiphulo uwapheka volume tsakisi kakhulu. Sika zibe esityeni amancinci ezibhityileyo. Kuba uyawathanda, yongeza ezinye itswele ezinqunqiweyo. Qhotsa ubunzima kwi pan ne imifuno okanye ibhotolo. Kubalulekile ukuba ngokukhawuleza ubilise engamanzi "ukukhululwa" obude. Oku kuza kubavumela ukuba ningethi nasongo kunye juiciness. Spice ubulawu umhluzi netyuwa. Ngenxa iitapile igqityiwe asophise umhluzi kwenye isikhongozeli kunye uphahla lwawo. Emva koko ukudibanisa ezicujiweyo kunye amakhowa kunye yinxalenye yesisombululo eshushu. Xa ukhonza afefe imifuno kunye netshizi.

Esityeni wesithathu ngokukhawuleza kwaye okumnandi yeetapile: enekuku okunencasa

Amatswele nazo zinokusetyenziswa ukufumana amaqebengwana nokuvalwa engaqhelekanga. Icandelo iphambili kubo ya iitapile (enkulu). Hlamba it off udiliza. Hlikihla alibeke ukungena. Yongeza ubunzima amaqanda 1-2, uwathandabuze ukubhaka soda, ityuwa, ipepile nenala imifuno zinqunqwe (itswele, parsley, idile entsha). Emva koko, lo mxube waxovula iqala balithululele umgubo. Kuyimfuneko ukuba lukhulu ukwenza intlama wajika-guquki ngathi cream zamafu. keyiki Bhaka oli yemifuno ubushushu medium phezu. Dove prizharitsya ikeyiki kwicala elinye, sivule phezu kwabanye yaye zarumyante de segolide. Mkhonzeni enekuku phezu kwetafile uvutha cream emuncu, isoso okanye imayonnaise. Maxa wambi ukutya ekhawulezileyo okunencasa yeetapile zingatshintshwa kancinane, esongeza intlama ya zucchini. Ukususela kule isongo sayo lathamba isebe lawo ngakumbi kwaye iindaba zimnandi. Njengoko ubona, iiresiphi zamazambane ekhawulezayo kunokuba ezahlukeneyo kakhulu kwaye engaqhelekanga. Yiba creative, ngokuqulunqa izitya ezintsha!