Amangile ikhekhe - izimuncumuncu esimnandi gourmets. indlela Ezimbini lokulungiselela

Kweli nqaku, siza kuqwalasela dessert ekhaya-ezenziwe ezifana cake womamangile. Le uju ithathwa isidlo eSweden wesizwe, kodwa kwayo kudala, lwavakala kulo lonke jikelele. Cake wayebathanda abantu incasa Baziyolise nevumba. Ukuba ufuna ukufunda ukwenza njani oku hlobo ukubhaka wezandla zabo, ngoko zokupheka ilandelayo kuwe. Eli nqaku libonisa iindlela ezimbini ukulungiselela ikhekhe, apho isakhiwo anomoya iiamangile kunye ngumgubo kulo. Funda imiyalelo, ohlala nabo iingalo zakho nokudala dessert emangalisayo.

cake amangile Swedish "Dime": funda ukupheka izimuncumuncu elithozamisayo. Ukupheka iseti ukudla

Ukuze wenze intlama, kufuneka ezi izithako:

• 300 g amangile;
• 4 protein evela amaqanda chicken;
• 150 grams zeswekile granulated;
• 1 lemon.

Ukuze enze cream ukulungiselela ezi mveliso zilandelayo:

• 4 sac;
• 150 g ibhotolo;
• isiqingatha ilitha cream 33% kukutyeba;
• 250 grams zeswekile;
• Vanillin - 1 ½ itispuni okanye pod;
• 2 iithayile chocolate caramel.

Inkcazelo yenkqubo wokuphunyezwa dessert Swedish

Le cake amangile ilungiswe ngaphandle umgubo, nto leyo ithetha ukuba aphathe ephantsi-osidingayo ifunyenwe, leyo abuna- akunanze bonke abo abakukhathaleleyo umzimba anobungozi. Ukufunda umyalelo.

Amangile uthululele umqhubekekisi ukutya kunye usile zibe imvuthuluka. Kwesinye isitya wabeka iswekile, ompe kunye lemon juice. Xuba ezi izithako de ngoko, de iswekile Inyibilikile. Okulandelayo apha ukudibanisa neeamangile. Ngendlela eyahlukileyo owomileyo iiproteni isitya phehla kulo amagwebu, ngoko shift kuzo iinxalenye ezincinane esityeni kunye nezinye iimveliso. Ifomu ngegrisi ngamasi. Ngocoselelo shift intlama kuyo. eziko Preheat ukuya degrees 180. Ukubhaka ikeyiki kangangemizuzu engama-45. ikeyiki Ukulungele uyiweze netafile, wabagawula lengthwise zibe kwimiqolo emithathu.

Yenza cream. Cream exutywe vanilla kunye esotha kancinane. Xa bath amanzi bayinyibilikisa ibhotolo. We ixhume kunye cream. Oku ukongeza zamaqanda kubethwa neswekile. Bila cream kuze kube uqweqwe. kubangela ubunzima sweet ipayi soma recoat. Ngasentla umphunga zinyibilike itshokolethi, wasibeka phezu ezintlu dessert.

Sinjengezonkana iiamangile kunye cottage sisi berry cream. Indlela ukupheka?

Inguqulelo elilandelayo ehla sweet zinokuba uhombiso yokwenene kwetafile zehlobo. Esityeni omhle kwaye elimnandi kunene.

Ukuze azalisekise ikeyiki amangile (yeresiphi cottage itshizi kunye amaqunube), izithako kucacisiwe kuluhlu:

• 4 amaqanda chicken okutsha;
• 420 g yeswekile;
• 1 ukhamba encinci baking powder;
• 40 g yomgubo wengqolowa;
• 100 zeamangile komhlaba;
• 400 g amaqunube ezintsha okanye engumkhenkce (rasberries, ubobo, currants, amaqunube);
• 25 g gelatin;
• ijagi yi eyakhiwe;
• 200 g ngokukhawuleza engacoseleli cottage samasi;
• 400 g cream (33% fat).

Imiyalelo yokulungiselela kwekeyiki amangile kunye cream itshizi kunye berry marmalade

1. Ukwenza ijeli layer. Kokuphazamisa berry kwi blender. Yongeza kuyo 200 grams zeswekile ulwe. 10 iigrem gelatin hlobo njengoko kubonisiwe kule imiyalelo ekwibhokisi. Aphansi ubushushu elibaselwe ngumoji ubunzima berry emnandi bayifake gelatin idumbile. Ukungunda abicah yambathiswa izisongeli zeplastiki. Galela kungena kwisikhongozeli uzilungiselele zejeli. Sishiya ukuba lukhuni kwindawo epholileyo.
2. Lungisa ntlama. Kwangoko uvule eziko kwiimeko lobushushu i degrees 180. Nangona kumo, ukulungiselela isambuku dessert "Almond ikeyiki" - intlama. Iqanda phehla neswekile (100 grams). Ngokwahlukeneyo, ukuxuba umgubo wengqolowa kunye baking powder, zavuthwa iiamangile ukusilwa. Le preform ukudibanisa ubunzima iqanda kamnandi. iintshukumo ezichanekileyo baxovula intlama. Yokubhaka yayigcwele ngephepha yokubhaka. Beka intlama uze upheke kangangesiqingatha seyure. Sika lengthwise ikeyiki ibe ngamaqela amabini kwaye ushiye kuphole.
3. Yenza cream. Ukusuka eyakhiwe yi fluid bahlanganisane ukuze ikomityi eyahlukileyo kunye gelatin exutywe (15 g) apho. Cottage sisi, ngokubetha iswekile. Yi uyinqunqe ibe ngamacetyana. Xuba nabo gelatin. Phehla cream kunye uyele kwezinye iimveliso. Xuba kakuhle (kodwa musa phehla). Cream walungisa.
4. Ukwenza dessert. Nomqhathane intlama recoat cream. On yalala berry ijeli. Ekuya kuthungwa ngayo Kwisiqingatha sesibini umaleko ikhekhe marmalade. Umphezulu kunye amacala ikhekhe ukusebenzisa cream. Hombisa esityeni berry namakhonkco yi. Shiya ukufunxwa efrijini iiyure ezi-3.

Amangile ikhekhe recipe kunye ifoto ukuba thaca ingqalelo yakho, kufana nje wena kunye nabo ubathandayo kunye nabahlobo. Uyose, uzibonele ngokwakho.

Secrets womgqomo dessert womamangile

Iiproteni ukuba akatswe, ukusetyenziswa refrigerated amaqanda fresh. Izitya, apho uya kwenza oko, kufuneka acoceke yaye womile. Iiproteni ngokwabo podsolite kancinane, oko kukhuthaza ukuyilwa kwento amagwebu eqinileyo.

Ekulungiseleleni olu hlobo ukubhaka, ungasebenzisa nasiphi iziqhamo kunye amaqunube. Nge livumba amangile, beve kakuhle ahlangana yeepesika, cherries, nabantwana.

Musa ukusondela ukuzama ikeyiki womamangile ngoko nangoko emva kwamalungiselelo. Makube hlala, yaye onke amacandelo ngaphakathi nesakhiwo sayo, "ukwenza abahlobo." Le uju tastier kwaye enuka kamnandi kakhulu emva ungaqwalasela ngokwabo kweeyure kungekho ngaphantsi kwe 3-5.