Kokutya neziselo, Zokupheka
Amadombolo ekhaya eziblu - dessert ihlobo
"Mna Ebengumntu intombi kunye netshizi amaqebengwana Cossack ..." Ngoko ke iculwa Ukrainian ingoma yesintu. Sithetha amadombolo. Andazi indlela wahlala ayitshintshanga uthando intliziyo oyintanda, kodwa umntwana ehlotyeni waya kwezinye kwiziseko. Amadombolo eziblu - dessert abazithanda Podolia, Volhynia nakummandla zeCarpath - oko kukuthi, apho siye savuthwa amaqunube emahlathini. Yitya izonkana eziyolisa eshushu okanye ebandayo. Le yokugqibela, mhlawumbi ude tastier.
Makhe sifunde ukuba ukupheka amadombolo ngayo iiblueberries. test Shop akayi kuthenga, oko ayamkelwa eUkraine. Senza yonke into, ukusuka 'A' ukuba "Z". Glass amanzi abilayo usibeke efrijini ukupholisa. Inowuthi ubushushu bolwelo, intlama elastic ifunyenwe. Kwesinye isitya ebanzi Galela entabeni malunga 300 grams yomgubo. Yongeza uwathandabuze. Senza ntoni nge iincam lekhefu umnwe. Ngaba isiphumo singesiso intaba, wentaba mlilo. Thela iglasi yamanzi apho, kunye nokuzama ukuqhuba amaqanda amabini. Ngoncedo lwe ifolokhwe aqale axove intlama. Sithetha ngo "mngxuma", ezibandakanya ngokunxulumene egg mass ukwandisa imali yomgubo.
Xa intlama iya kuba ukuvumelana ukuba kuthathwe izandla ibhodi ukusika priporashivaem umgubo kwaye uqale axove sele kuyo. amadombolo amnandi eziblu afumaneka kuphela xa konke okusemandleni kunye nexesha idalwa le ntlama. wokuxova rhoqo kukhokelela ekubeni gluten equlethwe nomgubo iqala ukudumba. Ngoko ke, lo intlama endibufumeneyo hayi kucocwe, yaye umoya, ukunyibilika emlonyeni. Hi ndlela leyi, lo mgaqo usebenza nayiphi amadombolo, kungakhathaliseki kwiziseko. Ngoku, baluphose umgubo kwibhodi axove ubuncinane ngekota yeyure, kude kube ngoko, de intlama ningabi anamathele ibhodi kunye neminwe. Sixhathise isilingo ukongeza nje umgubo ngakumbi. Oku kuya kwenza intlama engqindilili kakhulu, kwaye alikwazi ubilise.
Xa walibumba Akunamatheli kwibhodi Bun, khumbula ngaphezu kancinane, ngoko siza kuhlawula itshefu emanzi nekhefu kangangesiqingatha seyure. Amadombolo kunye aluhlaza, njengoko senditshilo - dessert, kodwa oko akuthethi ukuba amaqunube kufuneka kunyanzeleka ukuba kuxutywe kunye neswekile. aluhlaza switi Qiniseka ukuba incindi, yaye oko kuya nzima amadombolo sukube. Kuba ukuvala, kufuneka nje ukuba umhlalaphansi, icocekile kwaye ndiwatshise berry - malunga esikiti.
Gingerbread Mnemonic omncinane kwakhona, uze nokunabisa ukutyeba umaleko obhityileyo. Glass nokusika izangqa. Kwi ezinjalo disc nganye, beka asiphe amaqunube. Zaschipyvaem iphela, yaye emva koko benza "pigtail". Beka amadombolo eziblu kwi umgubo kwibhodi pritrushennuyu.
Ngokunxuseneyo nenkqubo indlela yokubumba echazwe amanzi ashushu - ubungakanani eyaneleyo pie baziva bekhululekile kwaye musa unamathele kunye. Xa ulwelo yamathumba, ehlise amadombolo, aphazamisane ngecephe somthi. Bona kuphekwe ixesha elide - malunga 4-5 imizuzu. Kwesinye isitya enesiciko wabeka isiziba ibhotolo. Thina siyeke ngecephe slotted amadombolo ngomumo iiblueberries. Ngokupheleleyo ezizanyazanyiswayo isitya, zonke oyimiqhathane egalelwe ioli. Mkhonzeni ne cream emuncu, waxovula kunye neswekile. Kukho nezinye iindlela ukudambisa dessert. Kwakhona Zama adibanisa cream emuncu ubisi yinto enye. Akukho ngaphantsi okumnandi iya kubaphatha kunye cream wompu.
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