Pot yosiwe yehagu, imvu kunye nentlanzi

Imbiza uyose of yehagu kunye nezinye inyama usoloko yenza itafile festive, nokuba ugqibe ukupheka le mbiza ukuba isidlo intsapho eqhelekileyo. Kufuneka kuqatshelwe ukuba ukutya bazipheka ngeembiza, ligcina isixa esikhulu ngokwaneleyo iivithamini. Ukongeza, nokuba kusembizeni mayosiwe of yehagu, imvana okanye intlanzi, kuba usoloko flavour wobulali.

Ukupheka ezi izidlo kulula kakhulu, eneneni abe izakhono ezikhethekileyo zokupheka ukuba oku kuyimfuneko. Ngoko ke, sinikela ingqalelo zakho zokupheka ezimbalwa ezilula ekuphekeni le mbiza emnandi.

Pot yosiwe yehagu

Kuba kulungiselelwa uya kufuneka izithako zilandelayo:

• Yehagu - 600 g;
• amakhowa imithi - 350 g;
• iitapile - malunga 10 iziqwenga;
• Iminqathe - 1 pc;
• itswele - iinkuni ezimbalwa;
• Betshizi - 200 g;
• imifuno, nobulawu.

Ukuqala amakhonkco riki isiqingatha zinqunqwe, iminqathe - izilayi. Emva koko uqhotse nabo skillet ngamasi. Amakhowa du ngokwahlukeneyo. Sika inyama ibe ziingceba ubungakanani amancinci kwaye ufake kwi pan kunye iikherothi kunye itswele. We zazise bonke kude kube kwisiqingatha. Namazambane ucocwe, wagawula yam ibe yindawo yokuhlala, ngoko olova eqhotsiweyo. Neembiza zibekwa kuqala iitapile, ngoko inyama, amakhowa uze ulifefe phezu wonke lo sisi ya kunye imifuno. Kwimeko nganye kwezi iimbiza kufuneka kugalela amanzi abilayo uzibeke phezu bhaka eziko. Bhaka nkonzo unqwenela ukuba ugalele amanzi. Ukulungiselela ashushu 50 imizuzu kubushushu degrees 200.

Le yehagu Imbiza uyose isidlo ngogqibeleleyo ukuze isidlo intsapho eziqhelekileyo, kwakunye ofezekileyo kwetafile yeholide.

Pot yosiwe imvu

izithako:

• yemvu - 1 kg;
• iitumato - 0.5 kg;
• iitapile - 0.5 kg;
• Lemon - 1 pc;.
• Cheese - 100 g;
• KFile - a cloves ezimbalwa;
• ibhotolo;
• imvuthuluka isonka - 4 icephe;
• imifino;
• oli yemifuno;
• emhlabeni ipepile emnyama, ityuwa.

Abenze ijusi ukusuka lemon. Kokuhlanjwa inyama ze uyinqunqe ibe ziingceba amancinci, waza wafefa kunye yejusi yelamuni kunye ushiye ukuba Faka iiyure ezimbalwa. Coca amazambane ze uyinqunqe ibe iityhubhu ubungakanani omncinane. iitumato My ze uyinqunqe ibe ngamacetyana. Ke lubricates ngeembiza, nto leyo eya kuyilungisa oli yemifuno uyose, wayaneka neetapile umaleko. Afefe ityuwa nepepile, bese itumata bukhrim kancinane kunye namasi. Cima igalikhi, balityhutyha spadefoot. Kwamabala ahlambe kunye chopha ezicukucezwe zancinane. Kwesinye isitya sidibanisa kwiimvuthuluka isonka, igalikhi, parsley, kwaye umxube yahlaliswa ibekwe ibe ngaphezulu embizeni nganye. Emva koko basasaze enyama imvana kunye neeyure isiqingatha kubangele (ngama-200). Xa esityeni kukuthi Sekukancinane, afefe nge ya samasi.

Pot yosiwe fish

izithako:

• fish (izpolzovat inokuba yiyo nayiphi umlambo) - 0.5 kg;
• iitapile - 0.5 kg;
• itswele - iinkuni ezimbalwa;
• amakhowa - 400 g;
• KFile - a cloves ezimbalwa;
• Engumgubo egaya;
• ityuwa;
• oli yemifuno.

Ukulungiselela intlama:

• Amaqanda - 2 iiPC;.
• umgubo;
• amanzi - 300 g

Iitapile azihlambulule ze uyinqunqe ibe ziingceba amancinci, uze emva koko agcadwe oyile ukuze polugotovlnosti. Iintlanzi nazo luyasetyenzwa isikwe iityhubhu, ngoko uqhotse lula. Amakhowa sauté nge itswele imizuzu embalwa. Zonke iimveliso zibekwa embizeni enkulu (isitya, isinqe), kongezwa abade kwaye zinqunqwe luyacolwa ekonofile, paprika, ityuwa. Zonke kakuhle kwaye ufake kwi embizeni. Emva koko, ngamnye iimbiza wongeze amanzi abilayo ukuba agubungele uyose.

Badlule yokulungiselela intlama, eza kuhlawulwa iimbiza. Zonke izinto ze umxube intlama, ngoko yahlulwe alinganayo bagqubuthele neembiza zabo. Sebenzisa i imicinga yokuvungula ukuba enze phambi emingxunyeni, ngexesha nolungiselelo zomphunga ngaphakathi. Ukubhaka yosiwe kubushushu degrees 200 malunga neyure. Emva koko cima niwabele eminye imizuzu 12 eziko.