Izitya wemifula kuba uNyaka oMtsha. zokupheka iholide

izitya wemifula on uEva Omtsha loNyaka - isisombululo olukhulu kwetafile yeholide. Ngapha koko, le ntlanzi elimnandi unalo texture yobuciko ubukeka enkulu na kuyilo. Ukupheka kulula - eyona nto iphambili ukuba ezonakalisa incasa zibubunjani obubodwa le mveliso. Kweli nqaku siza kuthetha ukuba ukwenza njani izidlo leeholide of trout. Recipes of kulungiselelwa ziza kuchazwa ngezantsi. Baya ikushiye elula kunye nokufikeleleka.

wemifula festive. izithako

Ayikho enye izitya olugqibeleleyo musa indawo izidlo of trout. On New Year (2014) kwiintsapho ezininzi Russian ukulungiselela itheko. Ukupheka intlanzi, enongwe zonke iintlobo esiqholiweyo, kufuneka izithako zilandelayo:

• bay amagqabi - iziqwenga-2;
• Itswele - 1 Iqhekeza;
• Carnation - 3 inflorescences;
• emnyama, ityuwa - akulula;
• owomileyo iwayini emhlophe - 500 ml;
• intlama yejusi yelamuni - 5 amacephe amacephe;
• namafutha omnquma - 6 amacephe amacephe;
• iyogathi bukhrim - 100 gram;
• Fennel - 1 kg;
• wemifula - amaqhosha 2 600 grams;
• umhluzi semifuno - 500 ml;
• mayonnaise - 250 grams;
• lwemostade kamnandi - 1 icephe;
• Lemon - 1 piece;
• idile - amasebe-2;
• lemon Ixolo (ya) - 1 iti icephe.

wemifula festive. indlela yokulungisa

1. Okokuqala, nihlamba itswele, alityatye ezine ugalele umxube yewayini kunye umhluzi yemifuno. Ngoko ke ubunzima ngenxa kufuneka ityuwa kunye spice ipepile emnyama, clove, kunye bay amagqabi.
2. Emva koko, umhluzi kufuneka kuziwe ithumba, uyiphose ibe pre-ndahlamba lingadlulanga ukusuka kwanangezibilini trout.
3. Okulandelayo, intlanzi kufuneka kupheka isiciko zivaliwe phezu abile imizuzu engamashumi amabini. Emva koko ke kufuneka aphozise ngaphandle kokususa evela umhluzi.
4. Nangona trout lwentaba-, kufuneka uthathe fennel. Kuyafuneka ukuba ukucocwa ze uyinqunqe ibe ngamacetyana ezibhityileyo.
5. Le ndlela zixubileyo zilandelayo kunye ityuwa, intlama yejusi yelamuni (4 amacephe), amafutha omnquma, pepper. Le marinade kubangele ukuba athi nkxu fennel imizuzu malunga namashumi amabini.
6. Emva koko kufuneka wenze lokunxibela ngenxa iintlanzi. Ukuze wenze oku, kufuneka ukudibanisa i eyahlukileyo isitya mayonnaise, lemon ompe kunye juice (1 icephe), lwemostade, ityuwa, ipepile kunye iyogurt bukhrim.
7. Ngelo xesha, fennel, susa ukusuka marinade nendawo epleyitini enkulu.
8. Emva koko trout ibande kufuneka icocwe wesikhumba namathambo ze uyinqunqe ibe ngamacetyana zicocekile. Emva koko, intlanzi kufuneka kakuhle amalungiselelo epleyitini encotsheni fennel.
9. Eminye izijungqe trout kufuneka ugalele imayonnaise lokunxibela.

Nanku umzekelo lemveliso trout izitya kuba uNyaka oMtsha. fish enongwe uya kuba lokwenyaniso uhombiso esidlweni. Basiphe iyaphumelela etafileni kunye kwizilayi yelamuni kunye nedile.

Imiqulu trout. izithako

look elihle kakhulu etafileni yeholide ezahlukeneyo trout. Recipes enemifanekiso ukunceda ngokukhawuleza bafunde ukulungiselela izitya nokuba abo basandula kuqalisa kwinkosikazi. Apha ngezantsi, siza kuxoxa ngendlela yokwenza imiqulu trout. Ukulungiselela esityeni ufuna iimveliso zilandelayo:

• Lemon - 1 piece;
• wemifula (umtya) - 500 grams;
• namafutha omnquma - 3 amacephe icephe;
• yi eyakhiwe - 1 yebhanki;
• walnuts - 200 grams;
• Igalikhi - 1 clove;
• ityuwa - ukunambitha.

Imiqulu trout. indlela yokulungisa

1. Okokuqala zonke kwemiqhele trout kufuneka isikwe ngamnye ipleyiti Ebubanzini 1-1.5 cm. Ke amaqhekeza iintlanzi kufuneka ndantywiliselwa marinade yejusi yelamuni kunye namafutha omnquma imizuzu engamashumi amabini. Kulo mzekelo, trout kufuneka ityuwa encinane.
2. Emva koko kufuneka ukulungiselela i ukuzaliswa ngenxa abhaliweyo. Ukuze wenze oku, nibanqunqe oku nepayina, igalikhi kunye walnuts kwaye dibanisa zonke izithako ngononophelo.
3. Emva koko, susa neminqiwu yazo trout ukusuka marinade kwaye amalungiselelo epleyitini ngenxa Akunakuba nganye. Ke intwana ngalinye iintlanzi kufuneka uyisongele esongwayo icocekile kwaye ufake kwi ifomu eliyinjubaqa.
4. trout Okulandelayo kufuneka zifakwe kwi-oveni osuke ukuba degrees ezimakhulu mabini. ixesha Cooking - imizuzu emi-5.
5. Emva koko kufuneka ugalele incindi evela itoti yi esityeni. Ngoku ke kufuneka ukuba ukugcina adlula eziko imizuzu 20-25 kubushushu ikhulu elinamanci asibhozo degrees.

Ngoko nje ngokukhawuleza walungisa isidlo trout. On Unyaka Omtsha ukuba iyasebenza.

Wemifula multivarka. izithako

Irubrikhi isiko ukulungiselela izitya ukusuka trout kuNyaka oMtsha. 2015th kumakhaya amaninzi yabalasela ukulungiselela iintlobo ezixabisekileyo iintlanzi multivarka. Kubonakala ukuba ngaphantsi okumnandi kwe eziko. Ukudala wobugcisa zokupheka kufuneka iimveliso ezinjalo:

• mayonnaise - ukunambitha;
• Wemifula - 400 grams;
• isinongo - ukunambitha;
• ityuwa - ukunambitha.

Wemifula multivarka. indlela yokulungisa

1. Okokuqala zonke iintlanzi kufuneka iziqwenga a la ezinokufumaneka.
2. Ke kufuneka ukuba pakani iziqholo kunye netyuwa kumacala omabini. iziqwenga Top of trout kufuneka lubricated kunye imayonnaise.
3. Okulandelayo, intlanzi kufuneka azisongela alumuniyam eliqinileyo.
4. Emva koko, lo trout kufuneka zifakwe kwisingxobo ngenxa ukupheka. Emva koko kufuneka ugalele kwisitya Multivarki 400 mililitha amanzi, uze usete ifowuni ukuba asebenze kwi "eziqhumayo". Wemifula ixesha ukupheka - imizuzu engama-25.

Ezi lula ukulungisa izitya ukusuka trout. On uEva New Year ukuba ungakwazi noba ukupheka ukutya nabalulamileyo. Noko kunjalo, isongo sayo elibalaseleyo, kwaye imbonakalo - eziluncuthu kunye festive.

Wemifula ne anika

Kwakhona, kwiintsapho ezininzi ukulungiselela izitya ukusuka trout kuNyaka oMtsha. Zokupheka usixelele ukuba kudityaniswe ngokugqibeleleyo kunye amakhowa, ezifana neenkowane. Ukwenzela ukulungiselela le mbiza iza kufuneka ezi izithako:

• umgubo - 4 amacephe amacephe;
• ibhotolo - 150 grams;
• wemifula umtya - 8 iziqwenga ezinkulu;
• amakhowa - 500 grams;
• cream ezimuncu - 6 amacephe amacephe;
• Igalikhi - 3 cloves;
• owomileyo iwayini emhlophe - 6 amacephe amacephe;
• ityuwa, ipepile emnyama - ukunambitha.

Wemifula kunye obude. indlela yokulungisa

1. Okokuqala kufuneka ahlambe ngokucokisekileyo kwemiqhele trout. Emva koko, kuyimfuneko ukuba umqulu ngomxube yomgubo netyuwa. Emva koko, nowezojiweyo ngepani kufuneka kunyibilika isiziba ibhotolo uqhotse izicwili intlanzi kuwo omabini amacala. Ngelo ngamnye kuthatha malunga nemizuzu emihlanu. trout Okulandelayo kufuneka bayeke kwenye ikhonteyina wayifaka kwindawo efudumeleyo.
2. Emva koko, kufuneka ahlambe ngocoselelo nibanqunqe makhowa. Kufuneka oxutywe ikonofile ya kunye Qhotsa eyenziwe ngepani apho intlanzi walungisa ngaphambili.
3. Emva koko, kufuneka mushroom ipepile, ityuwa, uyithululele iwayini, bilisa kwisiphumo ingumhluzi malunga ezisibhozo imizuzu, susa lakubalela kwaye dibanisa kunye cream emuncu.
4. Ngoku, makhowa kufuneka ibila phezu abile de okuphekiweyo. Emva koko ke kufuneka ukuba mnandi ukubeka ngesitya, kwaye phezulu kubo kakuhle ukuba bahlanganise amaqhekeza of trout eqhotsiweyo.

Umsitho okunene sewulungile wona! Yenza mood festive endlwini trout emnandi. Zokupheka imifanekiso ikuncede ngokukhawuleza ufunde onke ubuqili zokupheka.

Yiba nomdla wokutya!