Mackerel ityuwa kweli khaya.

Abantu abaninzi bayazi ukuba mackerel ngetyuwa kwikhaya ujika ngaphandle nemfesane kakhulu kunye nevenkile emnandi. Ukuza evenkileni ukuze iintlanzi onetyuwa, kufuneka sithembele ngokupheleleyo imbonakalo mveliso, ukwenza ukhetho, athenge ikrele oko kukuthi, ngokokubona lwethu, kufuneka ibe okunencasa, abangaxhalabisiyo ezinetyuwa yaye kukhethwa sisidala. Ukuba isigqibo pickle mackerel ekhaya, ngoko musa ukhethe zizinongo ukuba intlanzi ngokuthanda kwakho, kwakunye isixa seTyuwa, singasathethi umgangatho iintlanzi loya yityuwa. Ngaphandle yityuwa mackerel ekhaya kuthatha ixesha elincinane.

Njengabo amakhono ezininzi zokupheka, yityuwa mackerel ekhaya ezenziwe ngeendlela ezahlukeneyo. umfazi ngamnye ukhetha ngokwakhe uguqulelo kwakhe ukuba pickle njani mackerel ekhaya. I zinika zokupheka ezininzi ezahlukeneyo, kwaye uzama ukupheka kubo, isigqibo mackerel ngetyuwa kwikhaya uya kuba nani okumnandi kakhulu maxabiso. Okokuqala, kubalulekile ukukhetha intlanzi fresh. ulusu lwakhe kufuneka iqine, kwaye amehlo akhe ayifanele ibe lisibekele. Fish kufuneka abe livumba elibi. Kubalulekile ukuba amathambo bahlukaniswa inyama yentlanzi ngobunzima, yaye iigilizi zayo bubomvu.

Iresipi Enye: ukhetho kakhulu ukulungiselela elide, kodwa yaba intle kunene, okunencasa, amnandi yaye ityuwa mackerel enetyuwa ekhaya.

Okokuqala kufuneka ukulungiselela iintlanzi ngenxa yityuwa, ie boyihlamba loo nto, zibakhethe intloko, susa izibilini ngamanzi ngaphakathi. Emva koko uye ukulungiselela marinade. Ngokuba kuye, kuyimfuneko ukuba selitha yamanzi, ayigalele kuselukhambeni, wongeze ityuwa kunye neswekile ukungcamla, babeka esutywe ngezandla zakhe ezimbini nga riki Chuba babeka phezu komlilo. Emva babilise marinade kufuneka zisuswe nobushushu idreyini. Siya niyinike ukupholisa, uzidibanise amacephe ama-2 ka 'umsi ulwelo ". eyosiweyo thina bayeke ibe marinade igqityiwe kwaye ostuzhennoy ngokupheleleyo kwaye ushiye iintsuku ezintathu endaweni epholileyo. kwiintsuku ezintathu kamva afumane iintlanzi ukusuka marinade, soma kunye iitawuli iphepha ze uyinqunqe ibe ngamacetyana kunye izimuncumuncu esimnandi kubathandi solenenkogo ukulungele.

Iresiphi lesibini akukho ixesha elide kangaka, kodwa okumnandi ngaphantsi. yityuwa Dry ikhutshwa phandle. Uyacetyiswa ukuba athenge mackerel entsha, ke, ungakwazi ukuthatha kwaye tyaba uze zinyibilikisiwe. Eyona nto ibalulekileyo kukuba akukho uphuthise inyama amathambo kunye iimbambo yeentlanzi zethu emva defrosting.

iintlanzi My kwaye uqale imlungisele ukusuka ngasemva, ie ukwenza imbobo ecaleni ngasemva, susa amathambo kunye izibilini, ngelo xesha wayixobula ngenyameko contractible. Songa umtya laphela itawuli yephepha ukuchola ukufuma kwemfuneko ukusuka iintlanzi. Ekuphekeni kwisikhongozeli umxube wamanzi netyuwa kunye neswekile, kunye nezinye nedile ezinqunqiweyo. ityuwa okulungiselelweyo neswekile ungazithambisi umtya yethu, wayibeka phezu kwetafile. Ngomhla enye iihafu neminqiwu kufuneka wazifefa ngokunjalo paprika, ipepile ebomvu kunye nedile ezinqunqiweyo. We yonke into ukusuka emantla Kwisiqingatha sesibini kunye umtya emaqanda licinezelwe. Okulandelayo kufuneka ukuba azisongele ambathe adlula intlanzi kunye nokukhusela kunye bambelela film. Loo esongwayo Reserve efrijini usuku, uze ndaxhwitha ndizigawule phezu UA kuluhlu ebandayo.

Iresipi 3: Phantsi olu khetho, kuvela mackerel nencasa kwaye abangaxhalabisiyo ngatyuwa, ekhaya Angazilungisa, akukho inkathazo. Burke fish ibe neminqiwu, ngokususa zonke amathambo kunye nokususa ngenyameko Ixolo. neminqiwu icacisiwe Okulandelayo kufuneka iziqwenga a la ezinokufumaneka. Ke ezihlambulukileyo ze uyinqunqe ibe nemisesane isiqingatha itswele. Emva koko, siya kuqhubeka ukulungiselela le marinade. Kwesinye isitya uxube marinade eziyimfuneko lavrushku, neoli, iviniga, emnyama kunye cloves. Izimasekile pieces portioned of mackerel wawulalisa izitya yityuwa, afefe ngetyuwa, ndixhoxha kwaye ushiye imizuzu eli-10. Emva kokulinda anenani elifunekayo kwexesha, yongeza amakhonkco ezinqunqiweyo riki isiqingatha, ngokulungelelana nokuyidlulisela ngaphesheya iintlanzi. Top ukugcwalisa marinade yethu uvale isiciko. Emva koko unayo izihlandlo ezimbalwa ngamandla vuthululani la bhotile iintlanzi zethu ndikunike ukuba ime kwigumbi kwiiyure ezingama-10. Ngoko, thumela isikhongozeli ukuya efrijini ukuze kuphole phantsi nentlanzi. Mkhonzeni mackerel laphela table kuba isibini kwiiyure. Le ntlanzi ngenxa iya kuba incasa yobuciko inxusa okubabayo.