Lesuphu abaseAfrika - kyufta-bozbash, impethu le, grar. cuisine abaseAfrika

cuisine abaseAfrika kudala ngokuqinileyo ndizuze udumo kwihlabathi jikelele. Noko ke, ukuthandwa uzkonapravlen eziliqela. Kebabs, Pita isonka, inkukhu tapaka - kunye, mhlawumbi, yonke into. Kwaye ke kukho isuphu abaseAfrika, edliwayo kwaye kwalunga azosala abalahlekise imbonakalo. Ngokufutshane, isidlo yokuqala izitya kakuhle kubalulekile ukufunda ukupheka kubo.

imithetho jikelele

Nayiphi na beze bezilungiselele, Azerbaijan, Armenian kunye isuphu Georgian, lisekelwe kufuneka yemvu, umhluzi. Ukuba kukho ubunzima kunye imveliso yenyama, oko kufakwe yenkomo. Kodwa hayi yehagu okanye inkukhu - ziya kuphulukana inxalenye enkulu ngokuzithandela incasa kwaye ayiyi kuba nako ukuqonda ngokuzeleyo ubuhle izitya.

Nemifuno ukuba iqondo elikhulu wenkululeko. Noko ke, akukho namnye isuphu abaseAfrika ayikho ngaphandle cilantro. Ubuncinane isibini ngamasetyana, kodwa kufuneka ibe khona esityeni.

Ukuba uluhlu lweemveliso phambi iiertyisi, thabatha nzulu oko. Lo asinguye na ertyisi neembotyi, Dowar ukukulungela yayo nzima kakhulu. Iimbotyi zifakwe emanzini abandayo ubuncinane iiyure ezilishumi elinesibini. Kwaye khumbula: musa kakhulu bandile ubukhulu.

Kwaye musa sinayo nobulawu kunye obukhulu. lesuphu abaseAfrika ayikwazi ukuba eliqhelekileyo! Ukuba kunento ongayithandiyo okuneziqholo, kufuneka sinikele ingqalelo izitya ukusuka Cuisine bamanye amazwe.

Azerbaijan kyufta bozbash: ekuqaleni

Ukulungiselela lo mqondiso yokupheka kunzima. Noko ke, abo kanye wangcamla isuphu kyufta bozbash, ukulungele ukusebenza nzima kuyo.

Welding zahluzwa umhluzi yemvu isekelwe phezu kwipleyiti de abilayo, emva kokuba zilayishwe kwangaphambili nkxu iiertyisi (polstakana owomileyo ilitha ezimbini wamanzi). It matshamatsha iyure yonke.

Ashinyeneyo tomato ukulahla zezikhumba, a naphakathi cut, wayibeka ku Nute. Kukho kwakhona ithunyelwe iitapile. Kunqweneleka ukufumana amatswele amancinci: bona zicocwe kuphela yaye zibekwe enye.

itswele ezimbini olungiswe wonqanyulwa, iperi amacephe irayisi iiyure kwikota zaparivat emanzini ashushu; isiqingatha ukhamba nesafron yendalo izaliswe isipha ngamanzi abilayo waza washiywa kucingwa ukuba nokubandakanywa. Sempahla olungiswe zimfundiso; kufuneka ube malunga amabini amacephe. Isigaba wokulungiselela igqityiwe, uyakwazi ukuqhubeka kwi main okuyingxenye.

Meatball soup

Eyona iphambili, obakhe isuphu elibukhali abaseAfrika - iibhola inyama. Kodwa njengesiqhelo, kodwa a Akunakuba. Kuba kuya kufuneka ukuba ufumane neplam esomileyo. isithelo esimnandi ezingomanga, Plum ezimuncu kukuthi zasendle.

A sesithathu Kilo wenkunzi okuthambile idibanisa kunye nerayisi iyabiliswa kunye ottsezhenny. Apha obegalelwe isiqingatha nga riki ezinqunqiweyo. Isiseko ityuwa nepepile. Emva Ukuxutywa ngokucokisekileyo, ubunzima yahlulwe ezintandathu alinganayo. Nganye waqengqela libe yibhola, oko umhadi, apho 2-3 alychinki ibekwe. Hole ivaliwe - yaye ukulungele kyufta ukuba ezithunyelwa isuphu.

Isigaba sokugcina

Xa baba iiertyisi ethambileyo, iitapile isuphu uvikivwa kwangcwaba ukuthamba sokuqala, eyenziwe ngepani phezu Burgers ezishiyiweyo. Ixesha libekiwe imizuzu elishumi; xa kudlula, kyufta sele siphuma kwaye phantse ukuba sele ekulungele. Kweli thuba isuphu zibekwa ubulawu: i itswele, nesafron, peppercorn. Kwaye ke, sicanda nomsila wayo. imizuzu emihlanu abilayo - kyufta bozbash ukulungele.

Kefir (grar) isuphu. cuisine abaseAfrika

Iresiphi Unique: akudingi isiseko bouillon. Esi sidlo kungenzeka nabo bezazi lomzobo.

Soup Kitchen fanele ku nokusungula, nangona loo oomahluko zingafunyanwa ekhitshini kwezinye izizwe zaseCaucasus. Eyenziwe ngepani umthamo efanelekileyo wawagalela iyogurt, iilitha ezimbini. Thatha isiqulatho namanqatha avareji imveliso. Iyogurt iglasi exutywe amanzi, athululwe iglu ezintathu zomgubo eyonakele. Kwaye iqula engamanzi ukugqiba ekuqhekezeni na amanqathana, waxovula. Kwesinye isitya encinane de angqindilli akatswe amaqanda amabini. Nabo, kakhulu, kufuneka lichithwe embizeni. Emva esinye isithuba echukumisayo ukhuthele of ipleyiti obekwe kwi nembasa, emlilweni icotha kakhulu. Isuphu kufuneka kuthintelwe rhoqo, okanye litshise. ukulungela uphawu izokhula ulwelo.

Ngokwahlukeneyo wahlamba iglasi zerhasi, kuphekwe ekulungele lokugqibela waza washiywa imizuzu elishumi phantsi isiciko. Emva koko obegalelwe kuselukhambeni, kwaye isuphu kuvuthwe imizuzu elishumi ngaphezulu. Emva kokususa isuphu ukusuka plate wafefa ngenkululeko yandomeleza cilantro zinqunqwe kwaye isiciko malunga enye iyure kwikota.

le kharcho

Kharcho iye yazo ezininzi ezahlukeneyo. Phantse usapho ngalunye uluvo lwabo, ukulungiselela indlela isuphu Georgian. Inguqulelo iqhelekileyo lisekhona zilandelayo.

Kwezintathu kwekilogram imvana esemsebenzini selitha yamanzi ebilisiweyo isuphu. Kunye inyama lufakwa yonke itswele kunye nentwana cilantro - for incasa. Umhluzi okuphekiweyo de nemvana ziya kuba yinto ezithambileyo.

Nangona umhluzi kokupheka, omnye itswele enkulu kunye nesiqingatha pepper eshushu ngaphandle imbewu ezicukucezwe zancinane cells. Bona amafutha ukuya bahlazeke ukukhanya, uze ugalele kuselukhambeni a ityhubhu ezimbalwa yetumato. Iitumato ezithathwe angamakhulu amabini grams; kunqweneleka ukuba kubahlangula nasesikhumbeni. Kunye imifuno ziya siti imizuzu elishumi.

IMvana isuswe umhluzi, umhluzi leyo yahluzwa, noluphakathi-ubungakanani amaqhekeza isíwa kwenyama kongezelelwa zazharki. Kamva, xa epanini, wathulula umhluzi. Ngaphezu koko, xa isitya mix intlama cloves ezine ikonofile, yekoriyandire owomileyo, amafutha encinane imifuno kunye cilantro chapped. Ubunzima ungabutofela kharcho isuphu in abaseAfrika; Osele epanini phezu komlilo okwemizuzu embalwa. Le touch yokugqibela iya kuba walnuts. A iglasi tolchetsya lwabo nuclei, uthululele isuphu. Imizuzu elishumi languor jikelele - kwaye isidlo sesilungile.

Khashlama

Ndingathanda ukukhankanya omnye isophu abaseAfrika. Le exhaswa yi-Armenia. Isuphu ujika ngaphandle ubukhulu kunene; ezithile iimpikiswano nkqu nokuba ingqalelo Khashlama dish yokuqala okanye nangoku libhekisela yesibini. Kodwa eyona nto ibalulekileyo - esimnadi nobanelisayo.

800 grams ayikho okunamafutha kakhulu inyama wonqanyulwa coarsely kwaye kuleyo-agcadwe a kukungxawu elingqingqwa-sibiyelweyo. Ngethiyori, kufuneka uqhotse amanqatha lixa owegusha, xa kusenziwa, idla unobangela ze-oli yemifuno eziqhelekileyo avunyelwe.

Xa imvu (okanye yenkomo) kukho browned kancinane, ongeze kuyo isiqingatha-ring Iibhalbhu emikhulu. KaJohn kuyaqhutywa de elubala sabo. Bona ilandelwa ethubeni:

• iminqathe idayisi elikhulu;
• intsimbi izikwere pepper, kufuneka uthathe imidumba ezine imibala eyahlukileyo;
• zucchini izilayi aphakathi;
• Iziqwengana iihafu pepper eshushu;
• iitumato ezine ezincinane ngaphandle kwesikhumba (musa kunqunyulwa);
• KFile bacanda (njengoko ubona kufanelekile).

Okuphekiweyo yonke de ithenda, oko kukuthi, de imifuno isiqingatha okuphekwe kude. Emva koko wathela kwesiqingatha selitha yebhiya (ukukhanya), wabeka ngowakhe kunye nobulawu. Ngokubhekiselele kule yamva, zama ukufumana kwimarike iseti eyenzelwe ngokukodwa Khashlama Armenia wathengisa ngayo ukuba 'ukuqokelela' kwifom.

Ukutya iyaqhubeka ukunciphisa imifuno enzima - iminqathe. Fumana isuphu obukhulu kakhulu kwaye okuneziqholo omncinci bolwelo.

yokudla elungile

lesuphu abaseAfrika mfuneko ngobuchule kuphela upheke, kodwa badle ngokufanelekileyo. Ayikhuthazwa tu into yokuba incasa kunye cream emuncu - hayi akunjalo. Kodwa ngesisa afefe imifuno - inyathelo inkxaso kakhulu. Kwaye kunokuba isonka etafileni kubhetele ukubeka edliwa - enkosi ukulunga, thenga ngoku akuyongxaki.

Kukho kwafika izitya zokuqala ukusuka eCaucasus kufuneka ukuba shushu. Ingakumbi ukuba isasetyenziswa nangoku imvana ukupheka. Kwenzeka ukuba, kwimeko yokugqibela, isuphu abaseAfrika kubhetele ukuba ukupheka ngaxa lithile: ekwimo eshushu, ukuba ulahlekelwa inxalenye ebalulekileyo esinomtsalane yayo.