Isaladi Ukupheka "Dubok" ngeendlela ezahlukeneyo

Isaladi "Dubok", iresiphi leyo eza kuxoxwa ngezantsi, kunokuqulunqwa ngeendlela ezahlukeneyo. Umntu yenza kube ngendlela engumxube, ngoxa abanye bandlala ngokwemaleko wokusungula ngomsesane. Kuyo nayiphi na imeko, izithako okulula ezinjalo kufuneka kugawulwa coarsely kakhulu.

isaladi Classic "Dubok": inyathelo photos iresipi step

umthamo yesiqhelo othi "Dubok" ifuna ukusetyenziswa izithako ezifana ham, amakhowa zifakwa. Noko ke, abanye abapheki basebenzisa iimveliso ezahlukeneyo ngokupheleleyo. Yintoni kanye, uya kufunda ngezantsi.

Ngoko ke, ukuze senze isaladi "Dubok", kufuneka ithengwe:

• amakhowa zifakwa amancinci - malunga 250 g;
• enuka yehagu ham - malunga 300 g;
• amaqanda chicken elikhulu - 6 iiPC;.
• anyanisi fresh eluhlaza - ngokubona kwakhe;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - ngokuthanda kwakho.

izithako Treatment

Isaladi "Dubok" - okulula eyanelisa kakhulu ukwenzela ukulungiselela eningayi kufuneka ixesha elininzi. Ukuze wenze oko, kufuneka ziphathwe onke amacandelo.

Amakhowa okufakwe ngobunono isuswe ingqayi ze uyinqunqe ibe iityhubhu ezinkulu. In ncam ezinqunqiweyo ivumba yehagu ham. Ngokubhekiselele amaqanda, kuqala yabo yavuka kwaye ungacolwanga ngendlela efanayo (Big).

Owenza nikhonze

Njengoko kubonakala ifom isaladi "Dubok"? Le iresiphi ifuna ukusetyenziswa okulula hollowware. Lithe laqhenqetha okufakwe amakhowa, uHam kunye namaqanda. Ngakubo adityaniswe etswele fresh zinqunqwe kunye imayonnaise. Zamisa amacandelo, ngokukhawuleza thaca etafileni isidlo.

Le isaladi nto ayifanelekanga nje kwisidlo nentsapho, kodwa unikezele umthendeleko zehlobo.

Isaladi "Dubok": iresiphi yenkukhu, iifoto

Loo izimuncumuncu yinto eyondlayo ngaphezu uchazwe apha ngasentla. Oku kungenxa yokuba iquka iitapile kunye nenkukhu.

Ngoko ke, ukuba wenza i "Dubok" isaladi kuphela, kufuneka:

• iitapile naphakathi - 2 tuber;
• ibande chicken ibele - 200 g;
• pickles - 1 pc;.
• Amakhowa enkonkxiweyo (okufakwe) - malunga 200 g;
• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• osidingayo mayonnaise - hayi ngaphezulu kwe-4 iinkamba ezinkulu.

Lungiselela izithako

Qala ngokwenza "Dubok" isaladi emazilandelwe ukulungiselela izinto ezisisiseko. Potato amatswele Sendizihlambile ngocoselelo uze emva koko alaqhenqetha ukubilisa amanzi ngetyuwa wayipheka iyunifom malunga nemizuzu engama-25. Xa athambe, ukuba zikhutshwe, lupholile, ukuwuhlamba coarsely zinqunqwe zibe iityhubhu.

Kwinkqubo ngendlela efanayo namabele chicken obandayo. Xa athambe, zithulwe umhluzi. Okulandelayo, inyama yenkukhu emhlophe siyahlukana ulusu namathambo, koko usike coarsely.

Phantsi unyango ubushushu kwiqanda elikhulu. It isikwe iityhubhu kunye amakhowa zifakwa kunye cucumber zifakwa.

Inkqubo yokwakha

Le isaladi pretty lula. Sisebenze zonke izinto, ndibaphangalalisele kwi kwisitya. Okunongwe ukutya calorie eyemayonnaise, ukubathintela kakuhle, ngoko uyasuswa kwi iglasi kremanki. Phambi ukukhonza umthamo hombisa kunye sprig of nedile.

Ukuba le isaladi kubonakala kuwe kancinci eliqhelekileyo, ngoko kusenokwenzeka ukuba ukongeza itswele encinane okanye itswele eliluhlaza.

Yenza ivumba sekhombuya "Dubok" isibindi

Njengoko kukhankanyiwe ngasentla, kuba le isaladi lubonakala ngokuba ukunqunqa enkulu zonke izithako. Nakuba kunjalo, kufanele kuqatshelwe ukuba ayizizo zonke abantu ezifana namaqebengwana abanjalo uhombiso. Kulo mzekelo, kucetyiswa ukuba wenze umaleko, amacandelo atyabukile phezu grater okanye nibanqunqe nje.

Ngoko ukuze ukulungiselela isaladi "Dubok"? Iresiphi isibindi othandwa kakhulu abo bamthandayo amashwamshwam elimnandi kunye ekucebiseni komphefumlo. Ukuliphumeza ekhaya, kufuneka ezi mveliso zilandelayo:

• iikherothi enkulu - 2 iiPC;.
• ibande chicken isibindi - 200 g;
• pickles - iziqwenga 2 amancinci;.
• Amakhowa enkonkxiweyo (okufakwe) - malunga 200 g;
• amaqanda chicken elikhulu - 3 iiPC;.
• osidingayo mayonnaise - malunga 180 g;
• iibhalbhu ezinkulu - 2 iiPC;.
• oli yemifuno - ngokubona;
• ityuwa, ipepile, imifuno - ngokuthanda kwakho.

Lungiselela izithako

Ukudala okulula ezinjalo kuqala kufuneka baphekela izibindi chicken emanzini amtyuba. Emva kokuba lupholile, oko Bazidiliza imicu entle kakhulu. Okulandelayo, dlulela processing of namanye amacandelo.

Amaqanda nazo semzini atyabukile phezu grater enkulu. In ngqo emhlabeni efanayo kunye neminqathe fresh. Kamva ke agcadwe oli yemifuno. ingxelo Ngokufanayo kunye amatswele amakhulu, zinqunqwe ukuba iityhubhu.

Ke pickles neenkowane ezinkonxiweyo nezingankonxwanga, ukuba iyasuswa anetyuwa ze uyinqunqe ibe ngamacetyana ezibhityileyo.

Inkqubo yokwakha

Ukuze abe okulula ezinjalo icebisa ukusetyenziswa ipleyiti tyaba kunye ring bokwakha. Kuyinto lokuqala ukusasazeka kwesibindi ebilisiweyo, itswele ngoko eqhotsiweyo iikherothi, pickles, amaqanda abilayo kunye neenkowane okugcinwe. Zonke ezi mveliso uqinisekise ukuba yenza omkhulu-osidingayo imayonnaise.

Emva kokuba isaladi iya kuyilwa, kwaye umsesane - egcwele, yamsusa ngenyameko, uqikelele ukuba umonakalo starter. Ifefe ngaphezulu idile zinqunqwe neenkowane enongwe banxibe kwakuso. Xa isidlo enjalo kuma efrijini iyure, yaye emva koko anikwe etafileni iqhekeza lesonka.

Ngamafuphi

Isaladi "Dubok" - ukutya okumnandi zokupheka leyo ayifuni inani elikhulu lwezithako. Ukusebenzisa iresiphi, uya ngokuqinisekileyo kufumana izimuncumuncu esimnandi kakhulu kwaye okunesondlo.