Isaladi ebusika beetroot tumato: zokupheka photos

Isaladi ebusika of beet obomvu kunokwenziwa ngenxa yezizathu ezininzi ezahlukeneyo iresiphi. Le preform ezilungele ukuba sasemini usapho okanye isidlo sangokuhlwa. Xa Elungiselela yayo akukho deal enkulu, yenjenjalo nale nkqubo yokupheka ungakwazi noba abangenamava iindwendwe.

Isaladi evela beet ebomvu "Alenka 'ukuba ubusika

Izimuncumuncu kunye negama elihle Russian "Alenka" ngokuyimfuneko isibheno onke amalungu osapho lwakho. dish Sour-sweet nge eyahlukileyo umbala ifumile lwesardiyo kunye namanqaku pepper eshushu negalika enhle naziphi izitya yokuqala neyesibini.

Ngoko ke yintoni na izithako sifanele ukuba senze isaladi obomvu beetroot ukuze ebusika? Recipes ziquka appetizers ezifana ukusetyenziswa kwemifuno kuphela ezithengwe emarikeni. Ukulungiselela le preform, enomxholo othi "Alenka" kufuneka ezi mveliso zilandelayo:

• beet elikhulu - 4 kg;
• neetamati, ezinamanzi elithozamisayo - 1.5 kg;
• intsimbi pepper mthubi okanye oluhlaza - 0.6 kg;
• anyanisi ezinkulu - 0.5 kg;
• iikherothi limnandi - 0.5 kg;
• etswele, igalikhi elikhulu - malunga 200 g;
• oyile kajongilanga shinyi - malunga 1 indebe;
• Iviniga 9% - malunga 100-120 ml;
• sugar beet - 200 g (ngendlela efunwa yakho);
• itheyibhile ityuwa - 60 g (incasa);
• buyisela ubhalo pepper hot - 1 pod encinane.

Handle imifino yasebusika preform

Indlela yokwenza isaladi ye beetroot obomvu ngenxa ebusika? Zokupheka okusilelayo efunekayo kuqala ukusebenza imifuno. ngocoselelo Bona akuhlanjwanga ngamanzi ashushu, kwaye emva koko atyabukile, iimbewu, iindiza njalo njalo. N. ke izithako emhlabeni. beet ezinkulu kunye neminqathe tha, intsimbi ipepile zinqunqwe zibe ngezithandelo netswele cut iityhubhu naphakathi kuyo. Ke itumata meaty esimnandi, ngoko blanch kwaye susa Ixolo. Ngaphezu koko, abolileyo emhlabeni a blender okanye screwdriver.

Bangegqithi ucocwe cloves igalikhi kunye bawahlikihle phezu grater lincinci.

Inkqubo yonyango ubushushu kwemifuno isitovu

Indlela ukwenza amalungiselelo ukuze ebusika? Isaladi evela beet obomvu kufuneka phantsi unyango ubushushu sisitya enkulu. Lana oli yemifuno, ongeze isahlulo amatswele. Abagqitha ezifana nemifuno logama nje yena akafuni ukufumana umbala omhle segolide.

Xa ekuqhubeni la manyathelo, ukuba beet itswele ukusasazeka ya, a elungileyo ukunqanda lilawule phantsi isiciko ngomkhala imizuzu emi-5.

Emva kweli xesha imifuno ongeze eminye zonke izithako (yetumato okubizwa, iindiza ipepile Bulgarian, cloves igalikhi ya kwaye umnqatha zimnandi). Kwakhona, imveliso basasaze iswekile evuthayo cayenne pepper kunye netafile ngetyuwa. Zamisa amacandelo, bagqubuthele enesiciko kunye isityu e juice zabo imizuzu 45-48. Ngeli xesha, zonke izithako kufuneka ngokupheleleyo uyipheke, yaye uguqulwe isaladi emnandi kunye elimnandi.

Phambi ukucima i plate izimuncumuncu yongezwe ngononophelo i-9% iviniga.

Indlela phosela isaladi yemifuno ngenxa ebusika?

Isaladi evela beet ebomvu zikhiwa ebusika Kulula kakhulu. Xa imifuno phantsi unyango thermal, ngokukhawuleza batwabulule phezu iingqayi pre-ezilungiselelwe. Kuba leglasi ezincinane izikhongozeli ngokucokisekileyo ahlambe yesoda yokubhaka kwakunye iintsholongwane kwi microwave okanye isitovu eqhelekileyo.

Xa Madikane zizalisiwe isaladi udini ngoko nangoko eziqengqelekayo ezineziciko tin ukuba amanzi eqhelekileyo pre-shushu.

Ekupheleni lettuce loonto ebomvu, zikhiwa ebusika, oko zocaphulo phantsi phezulu ushiye njengoko enjalo imini yonke. Iibhanki akazange zingaqhushumba xa yokugcina, ziyakhuthazwa ezi zikolo ukuba sihlale kwindawo epholileyo, apho lakufumana ngqo elangeni.

Indlela yokusebenzisa kwa- yemifuno?

Ngoku uyazi ukuba wenze njani isaladi ebusika of beet ebomvu kunye yetumato. Emva kokuba uqwalasele ngokwabo kwindawo epholileyo kwaye nemnyama (malunga 3-5 iiveki) le preform, ukuba kuvulwe kwaye inikezelwa etafileni kunye nezifundo yokuqala okanye yesibini. Ngendlela, ezinye amakhosikazi bakhetha ukuba ungayisebenzisa njengendlela isaladi nje ivumba kunye isilayi esinye sesonka entsha. Kufuneka kuqatshelwe ukuba ngamanye amaxesha ungenanto esetyenziselwa yokugalela amafutha ezithuthi of Borsch. Ekubeni ajike Ukongeza isuphu ebomvu, ibhedolaki okumnandi.

Ukwenza beet yasebusika preform neembotyi

ingasetyenziswa njani enye beet? Isaladi ndidlulise nobusika, "Little Red Riding Hood" ukulungele kunye neembotyi. Le mveliso yenza okumnandi lokutya kunye emnandi. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba ngokukhawuleza ukwenza isaladi ebusika of beet obomvu (okusilelayo photo thaca kweli nqaku), kufuneka:

• beet fresh enkulu - 3 kg;
• iikherothi avareji limnandi - 0.5 kg;
• anyanisi ezinkulu - 0.5 kg;
• iimbotyi red bila - 0.5 kg;
• tomato Natural paste - 0.5 l;
• oyile kajongilanga shinyi - 400 ml;
• ityuwa - malunga ne30-50 g (incasa);
• iviniga 9% - 3 iglu ezinkulu.

Ukuprosesa izithako

Onke amacandelo kufuneka phambi kokuba ubusika ukulungiselela isaladi ye beetroot ebomvu. Ukuze wenze oku, ubahlambe asebenzise ibrashi. Ngoko ke iminqathe kunye beetroot ukuba aphekwa de isiqingatha kuphekwe, lupholile, wachuba iindawo yaye atyabukile phezu grater irhabaxa.

Njengoko ngokuba iibhalbhu itswele, bona wawaxabelela ayikho semicircles obukhulu kakhulu. Kwakhona ngokwahlukileyo bila iimbotyi ebomvu.

Inkqubo wokusungula esi ukupheka kunye isaladi

Isaladi ebusika beetroot okuphekiweyo kwisingxobo elingqingqwa-sibiyelweyo. Lithe laqhenqetha yonke imifuno pre-zinqunqwe kwaye ukubavuse- elungileyo. Kwakhona wongeza iimbotyi bomvu okuphekiweyo. Ukubeka izithako abile, nabo ioli ithuba twa zikajongilanga kwaye yonke yetumato paste.

Uzixube iimveliso kakuhle, ityuwa kunye nepepile ukuba ukungcamla, ngoko isibonelelo enesiciko kunye isityu e juice zabo kangangeyure. Kulo mzekelo, imifuno amaxesha uphazamisane icephe elikhulu, ukuze etshiswe ukuya ezantsi espan.

Inkqubo seaming

Kwakuba nje isaladi ubusika beetroot ebomvu baya kuba bekulungele yenza kancinane neviniga upheke malunga ezintathu imizuzu. Njengokuba ixesha lihamba, ubunzima imifuno zikhutshwe iingqayi iintsholongwane kunye izingxobo roll.

Ekupheleni zonke container into zocaphulo ubuso phantsi, wambu ngengubo eshinyeneyo ushiye kwindawo efudumeleyo usuku. Emva kweli xesha, isaladi neembotyi zikhiwa ebusika, ekucoceni zokugcina.

iitoti Vula of magqabi okumnandi kunye aqholiweyo kufuneka ziiveki kuphela emva 3-6. Ngeli xesha, ukuvuna beet engorged namavumba zeziqhamo kunye nobulawu, uya kuba nemfesane kwaye iindaba zimnandi.

Kufuneka kuqatshelwe ukuba imveliso enjalo kunikwa etafileni njengoko lettuce, kwaye asetyenziswe ngokulungiselela iintlobo ezahlukeneyo, kuquka borscht.

Silungiselela isaladi ebusika beetroot nekhaphetshu

Ivumba Ikhaphetshu ne Beetroot Icacili phandle mnandi kakhulu. Kancinane okuneziqholo crunchy ngayo Lifanele ukuba holide okanye nje itafile usapho. Gcina isaladi efrijini ayinqwenelayo.

Ngoko ke indlela yokwenza izimuncumuncu phantsi ingqalelo? Ukuza kuthi ga ngoku, la macandelo alandelayo kufuneka ukulungiselela:

• ikhaphetshu emhlophe - 2 kg;
• iminqathe limnandi - 2 iiPC;.
• beet ezinkulu fresh - 2 iiPC;.
• fresh avareji KFile - 10 cloves;
• allspice - esetyenziswayo esemqoka igcineke yoboniso lwakho;
• amanzi okusela - ngokubona;
• sugar beet - 1 indebe;
• iviniga - ½ indebe;
• itheyibhile ityuwa - 2-3 iinkamba ezinkulu.

ukulungiselela Process step

Phambi kokuba wenze isaladi ebusika of beet obomvu, kuyimfuneko ukulungiselela anetyuwa eliphekwe. Ngokuba lo amanzi okusela eqhelekileyo yaziswa abilayo waza wathi kuso sugar beet, iviniga sodium chloride.

Emva ukunyibilika zonke izithako liyasuswa lakubalela aze avunyelwe ukuba aphole. Ngeli xesha, dlulela ukusingathwa zemifuno. Kwabo kakuhle ndahlamba yaye thinly atyabukile. Iminqathe kunye beet uyinqunqe ibe ngamacetyana 0.5 cm zamafu. Ngokumayela ikhaphetshu, alityatye cells enkulu. Bangegqithi ucocwe cloves KFile. Bona uyinqunqe ibe ngamacetyana ezibhityileyo.

Xa imifuno ukuqhubekekiswa, beneengubo zabo lunwenwe isitya esikhulu kwaye baluphose marinade wehlile. Ukumisela phezu iipleyiti okulula, ngoko nangoko ufake impahla. Kule fomu semifuno kufuneka Faka iintsuku ezi-5. Ngeli xesha baya ukufunxa inxalenye marinade, uya kuba nedini okumnandi kakhulu.

Ukuba ufuna ukufumana ngakumbi zizityebi izimuncumuncu emva efunxa imifuno bubushushu, mababulawe asejagini zeglasi kunye baluphose marinade phezu eludinini. Kule meko, isaladi okuneziqholo kufuneka zigcinwe efrijini imihla 5-7.

Njani kwaye yintoni ukuba sikhonze sangokuhlwa?

Xa imifuno Faka ekugqibeleni ukufumana garnet ngombala omhle, ngobunono awasuse ukusuka ingqayi ze usasaze isitya. Ukuba oyifunayo, ungenza umthamo incasa kunye oli yemifuno kwakunye afefe sesame.

Kubadla olu hlobo isaladi kukhethwa kunye nezifundo yesibini. Kwezinye iimeko, isetyenziselwa ukupheka isuphu ezahlukeneyo, izitya ngapha, Pheka ngaphezulu.

Ngamafuphi

Kweli nqaku, wena baboniswa ezinye zokupheka ezininzi ezilula appetizers kunye beetroot. imifuno enjalo ukwazi ukwenza ubusika isaladi ifumile okunencasa kakhulu, ibhedolaki.