Nerisotto iresiphi: ukusuka yaduma ukuya iyahlolwa

dish "irayisi omncinane" engaqhelekanga nencasa (leyo yindlela igama izandi "nerisotto" ngolwimi Italian) yokuqala ukuvela kumantla Italy ngenkulungwane XIX. BaseItali bathi kudliwa, nangona ezinxulumene nesithethe zokupheka kwiinkulungwane ubudala welizwe labo, kusenjalo esityeni yemveli, ngoko uyose ngokwenene kuphela ukuba banjani na. Classic nerisotto iresiphi kubandakanya ukusetyenziswa kwiintlobo ezithile zerayisi, ixesha ukupheka ngokuchanileyo imise kwaye imfihlelo (eyaziwa epheka kuphela Italy) indlela ngokongeza ngamanzi, ngalo esityeni ifunyenwe okunencasa ngakumbi yaye ngokukhethekileyo nomtsalane imbonakalo.

abapheki Modern - hayi abapheki kwiivenkile eninzi, yaye abalandeli nje ukutya okunencasa ukulungiselela into umdla ukuba izalamane nabahlobo babo - zama ukulandela iingcebiso zeengcali Italian, kodwa negalelo iresiphi zakudala uhlengahlengiso yayo, sijike nerisotto zemveli into unique lokujikeleza.

Kuhleli ingatshintshanga enye kuphela into: naliphi iresiphi nerisotto ikhwelo lokusebenzisa ezo iintlobo irayisi ezifana Carnaroli, Arborio okanye vialone nano, leyo esisityebi kwisitatshi kwaye anike ukutya okunencasa ekupheleni ukupheka uzinzo ofunekayo. Ngamanye amaxesha pre-okroqiweyo, irayisi ibhotolo okanye amafutha omnquma, kodwa ayikwazi ukubeka nje ibe pan kunye neendonga eziphakamileyo sibile ngokuthe eyothi eshushu umhluzi (imifuno, inyama okanye intlanzi), okanye abilayo amanzi. Ulwelo ufuna ukongeza ngesantya welitha enye ikomityi irayisi nganye.

Kungenjalo a nerisotto iresiphi kunokwenziwa utshintsho ezithile. Ngokomzekelo, ekupheleni ukupheka esityeni, ungadibanisa inyama nentlanzi (njengoko kwi iingcebiso abapheki Italian), kwaye ube iimveliso ethe tye ukuba uthanda - imifuno, amakhowa okanye iziqhamo. Ezinye gourmets kongeza nerisotto umxube nesivuzis ibhotolo akatswe kwaye ya Parmesan.

abapheki abaninzi Russian badla ukusebenzisa mushroom nerisotto iresiphi. Ukudala izitya ezinjalo kuyimfuneko ukuba umhluzi - okuphekwe kakhulu kwiintlobo ezahlukeneyo inyama yenkukhu (1.5 iilitha), irayisi Arborio amakhowa fresh, itswele, kunye netshizi nzima (500 g.) (100 g.) (1 njongo.) iintlobo ethambileyo, kwakunye imifuno. Itswele kufuneka ukuba sicande luyacolwa Qhotsa kwi ibhotolo okanye amafutha omnquma, ngoko ke unako ukubeka, nowezojiweyo ngepani afanayo ezi zilayi amakhowa. An fungi juice engenanto wathumela ngakumbi irayisi kunye Qhotsa nje imizuzu embalwa. Emva koko, kuya kuba yimfuneko ukushushubeza umhluzi ze ugalele abilayo ifomu kwi irayisi, ngoko ukulahla amaqhekeza ezincinane iintlobo ezithambileyo samasi, leyo, kunye amakhowa unika esityeni ogqityiweyo a uzinzo bukhrim. Kubalulekile ukuba ushukumisa irayisi, ngoko ke anamathele eludongeni yaye ngentonga, uyithululele umhluzi abe ngumphunga. Xa nerisotto iresiphi esebenzayo abulawe, esityeni unako nitshizwe parsley fresh zinqunqwe kwaye ya samasi durum.

Ukusebenzisa iresiphi nerisotto kunye nemifuno, unako kuphekwa nencasa kakhulu nesitya yokuqala. Izithako ukuba - irayisi (200 Gr.), Anyanisi (1 njongo.), Wegalikhi (3-4 izinyo.) Yaye ipaprika (1 pc.). Ukongeza, kufuneka iimbotyi elibomvu (okunkonkxiweyo), oli yemifuno (70 ml.) Yaye fungi (250 Gr.). Ukukhetha, ungenza uthabathe ubulawu - ityuwa, ipepile, soy sauce (30 oz.) Yaye nut pine. itswele olungiswe bacanda ukuba agcadwe ioli, ongeze isahlulo umxube extruded irayisi kunye nekonofile. Emva kokuba imizuzu embalwa xa Isazobe toasted kancinane, nowezojiweyo ngepani kuya kuba lula ukuba ugalele amanzi ashushu (450 ml.), Dibanisa iziqholo kunye bethwele abilayo isitya, ubaphekele kangangesiqingatha seyure. Xa irayisi esisifebe, nowezojiweyo ngepani angabekwa izilayi zinqunqwe yonke imifuno efanayo, protomai imizuzwana embalwa, ngoko sidlulisele nerisotto epleyitini.