Unusual mushroom nerisotto

Nerisotto namhlanje idlalwa nje kuphela yokutyela Italian, kodwa ekhaya. Ingakumbi ukuba iindwendwe liya kulungisa le ukutya, esebenzisa zokupheka.

version Dietetic yale esityeni nguye nerisotto kunye ngamakhowa. Ngaphezu koko, utshintsho olwenzekileyo zinokuba mali esikhulu. Eyona nto ibalulekileyo kukuba ukuthanda zonke kumpheki.

Classic mushroom nerisotto

Soloko ukulungiselela le ukutya Italian kufuneka athathe kuphela irayisi ebizwa arborio. Kule iresiphi, loo nto nayo kusetyenziswa. Kuya kuthatha sisiqingatha Kilo. Amakhowa kufuneka 400 g (ukuba sithatha omisiweyo, lingaphantsi kakhulu). Kungcono ifanele ukuba nerisotto yaba mushrooms emhlophe. Iresiphi kukwaquka riki intloko 3 cloves ikonofile, namafutha omnquma kunye namasi, parsley, kwaye owuthandayo Italian Parmesan itshizi (150 g).

Amakhowa wonqanyulwa luyacolwa ikuphekwa iphekwe ngamanzi. Kufuneka ukuba uqiniseke ukuba ugalele ityuwa. Emva sipheka amakhowa, umhluzi kufuneka sihambe, nangoku kufuneka kwixesha elizayo. Itswele ugawule olungiswe kakhulu kwaye Qhotsa ngumnquma. Apha ukongeza igalikhi kunye koko amakhowa. Konke oku nowento ekroqiweyo phezu bubushushu eliphezulu. Parsley nayo Wagalela kuselukhambeni. Lo mxube yonke ke ngatyuwa sele phantse ekupheleni zokupheka.

Bilisa irayisi for nerisotto ngokuchanekileyo - oku kubaluleke kakhulu. ukusasazeka kwayo, nowezojiweyo ngepani kunye Qhotsa kwi ibhotolo de yerhasi icacile. Kuphela koko kufuneka kumthulula kancinane umhluzi mushroom, ixesha ngalinye likuxhoxhela irayisi. Xa irayisi semi-agqitywa, oko kudibanisa amakhowa, uyithululele umhluzi kusafuneka ukuba uqhubeke. Xa irayisi kokupheka, ubeke phezu parsley entsha zinqunqwe nesiqingatha lo sisi. Iintsalela samasi ya idityaniswe nembasa ngamnye.

Ithanga nerisotto ne anika

Kuba ezibukhali ezininzi liphuma umbuzo ukupheka nerisotto. Ngapha koko, eli isitya "wasemzini" liye uthandwa kangaka ehlabathini lonke. Enyanisweni, yonke into ilula kakhulu. Kwaye kukho nokuba kakhulu iresiphi ingaqhelekanga yamalungiselelo yayo. Kuba omnye ezi kufuneka ukuba uthathe 200 grams ithanga, 100 grams zerayisi, itswele eliluhlaza iintsiba, amakhowa, amacephe 2 encinane yeoli (womnquma Qiniseka), irozmeri kunye netshizi.

Itswele, amakhowa kunye ithanga cut elisebenzileyo ngokwezikweri amancinci. Isiqithi yathamba amanzi phezu komlilo de kube soft kakhulu. Saute itswele in ibhotolo. Ezi ukudibanisa irayisi ukuba nowento de omdaka segolide kunye itswele. Ngaphezu koko, yena ezele ngamanzi yathamba de ithenda. Emva koko faka amakhowa ukuya irayisi kwaye dibanisa kwakhona kucinywa, kodwa kude amakhowa okuphekiweyo. Gcobisa encotsheni ithanga isityu phantsi esicikweni kwakhona.

Kubonakala nencasa kwaye esempilweni. A nerisotto ifayile kunye amakhowa kufuneka ayevathiswe mfuneko nerosemary kunye netshizi ya.

Nerisotto ne awafanele nee-ertyisi

incasa ubuncwane lufumaneka ukusuka nerisotto mushroom, ukuba ukongeza kwi iluncedo ertyisi eziluhlaza. Ukwenza izifundo ezinjalo kufuneka irayisi (200 g), umlinganiselo ofanayo amakhowa, isiqingatha sekomityi lwe-ertyisi eziluhlaza (inokuba nayiphi: entsha, ukudla okanye enkonkxiweyo), itswele, isiqingatha iglasi yewayini (white, eyomileyo), oyile (oyile kukhethwa omnquma).

In a skillet nzulu yathamba imibengo uyawathanda namatswele, add intwana yamanzi intwana yamafutha. Phantse kwangoko apha wawagalela ertyisi kunye nobulawu (ungadibanisa ekudleni okanye lavrushku).

Kuphela emva kokuba zonke ezi zazo idityaniswe irayisi kunye newayini. Kuyo nayiphi na imeko kwangaphambili lokuhlamba irayisi ayikho imfuneko. Kungenjalo, sonke otashi, eyenza nerisotto bukhrim ukuze babe nokuthantamisa, nje geza kude. Xa yiwayini ngumphunga, yongeza ezinye amanzi. Xa irayisi ilungele, kwisitya, ungadibanisa asiphe encinane ibhotolo. Kwaye ngoku, isidlo Italian ilungele zokukhonza. Noko ke, pre-bayihombise, umzekelo, luhlaza.

Kusimangalise iindwendwe zakho okanye nje ukukholisa indlu emini iinginginya ngoku lula. Ngapha koko, ukuba diversify nokutya izitya festive kuya kunceda ezininzi zokupheka nerisotto.