Ukuzaliswa Idla ngokuba pie: zokupheka photos

Ukuzila - uhlobo test unyamezelo, apho wonke umntu bangamelana. Ngapha koko, kukho amaxesha xa ufuna into okunencasa, kwaye ungakwazi kuphela isuphu ikhaphetshu kunye isidudu. Yintoni onokuyenza ukuze ukubazolisa indlala evuthayo? Yizani amaqebengwana zoncedo apho ukuzaliswa - ndayame! Kuba izonkana eziyolisa intliziyo ngenxa yokuba akukho mfuneko ukusebenzisa inyama okanye netshizi. Njengoko bathi, oko fisa. Kwaye, kakade, nje kancane, kakhulu, akabi buhlungu. Kweli nqaku siza kunikela ukuzaliswa meatless ngenxa pie kuba ezithandwa kakhulu onzima, kwakunye nokubonelela ukhetho of a test ukulungiselela efanelekileyo. Sinethemba, akuyi kuba nzima ukuze ngoncedo lwethu isithuba, kwaye okona kubalulekileyo - kuya kuba mnandi kwaye zahlukene. Kwaye kuya kuba yimbalasane ukuzaliswa ndayame ukuba ophaya. Recipes photos kunye nokuzaliswa zonke iinguqulelo zayo kwi inkonzo yakho!

intlama ezinqinileyo

Ukuze ukupheka okumnandi intlama wayama ngayo iipayi, kufuneka ezi mveliso zilandelayo:

• Ingqolowa yomgubo - 800 grams.
• oli yemifuno - 180 ngeemililitha.
• Igwele Fresh - 50 grams.
• Water - 1.5 iikomityi.
• Iswekile - 0.5 iikomityi.
• Vanilla - esithinzini ngemela.
• Salt - 1.5 TSP.

Ukuze uwose ube yimiqhathane kokuzila ukudla, ukugcwaliswa kufuneka esandula ilungiswe, kodwa intlama kungcono ukwenza ngokuhlwa. Ngoko ke ngamava engcono namakhekhe ndobuyela sezulu ethambileyo.

Thatha enkulu Iilitha ezi-5 embizeni, uwaphalazele emanzini ashushu. Emva koko ukongeza iswekile kunye ndiba baxhaya de ngoko, de igwele iyapheliswa ngokupheleleyo.

Ke ukongeza kule bhotolo ngokwendiselana, vanilla kunye netyuwa uze uhlanganise ngobunono azise umgubo eyonakele. Ngokucokisekileyo axove intlama: kufuneka ibe soft, agudileyo, ninamathele kancinane ezandleni.

Gquma ipani enesiciko kwaye susa intlama efrijini ubusuku bonke. Ngentsasa elandelayo, belungiselela ukuzaliswa meatless for pie (kukhethwa eziliqela, kuba utshintsho), Sifika zemigrayo yethu, alabe libe zizabelo alinganayo kunye iibhola roll. Sizifaka umsebenzi zithanjiswe kwamanzi, umzekelo, ibhodi ukusika elikhulu, itreyi okanye itafile. Kulo mzekelo, igumbi kufuneka olufudumeleyo, ukuze zemigrayo yethu wavuka kancinci. Emva kwemizuzu 30-40 yovavanyo uPatty bokwakha upheke eontini degree 190 osuke ukuba imizuzu eli-15-20 de brown segolide.

Irayisi isipinatshi

Ngaphezu bagxile kwabendlu yayo, ukuze kube nencasa? ukuzaliswa Idla ngokuba pie kunye nerayisi isipinatshi - ukuba umxube umdla kuphela, kodwa uvimba iivithamini. Siye sifunde ukuba ukupheka njani.

1. Thabatha ispinatshi ekhenkciweyo kwaye, ukuba kuyimfuneko, unqanyulwe. Emva koko ayicime eyenziwe ngepani ngembiza nzulu nge-oli yemifuno de kwenziwa. Ityuwa akuyomfuneko.
2. Bilisa irayisi kunye uxutywe kunye ispinatshi uzilungiselele, ugalele ityuwa kunye nobulawu ukuba incasa kunye abotshwe kunye namaqebengwana zethu.

Amazambane etswele

ukuzaliswa Idla ngokuba pie kunye iitapile kunye itswele eliluhlaza ushiya akekho ngabandayo. Ukuze alungiselele, kufuneka:

1. Chuba iitapile, ahlambe, iziqwenga-4 ze ubilise de okuphekiweyo. Amanzi amanzi, eshiya ikomityi umhluzi.
2. Jika iitapile ezicujiweyo ebilisiweyo kunye tolkushkoy ekhethekileyo okanye blender, wongezelela ngokuthe ngcembe umhluzi netyuwa wemka pepper omnyama ukunambitha. Okubizwa ukungaguquguquki kufuneka cream fithi muncu. Vumela ukuba uphole.
3. Iintsiba anyanisi green luyacolwa zinqunqwe egalelwe neetapile ezicujiweyo. ukuzaliswa Idla ngokuba pie kunye iitapile kunye ukulungele namatswele!

Khaphetshu nezinongo

ukuzaliswa Idla ngokuba iipayi, ikhaphetshu - kuba mnandi kakhulu! Ukuze alungiselele, kufuneka:

1. Ikhaphetshu: chopha, Qhotsa eyenziwe ngepani ngeoli yemifuno de omdaka segolide, ngoko ukunciphisa ubushushu, ukongeza nobulawu kunye isityu de ithenda. Hi ndlela leyi, endaweni ungasebenzisa sauerkraut entsha.
2. Ukongeza, ukuzaliswa ndayame ngokuba pie kunye zekhaphetshu usakulungelwa iitapile ezicujiweyo, xa ezixutywe enkulu ngokulinganayo.

Apples kunye walnuts

Meatless ukuzaliswa for pie ngeke imifuno kuphela, kodwa iziqhamo, kunye amaqunube. Siza kukunika enye zokupheka:

1. Khetha apile (kukhethwa ezimuncu), azihlambe udiliza kunye nembewu. Hlikihla kuzo kuba zililize ekungekho nzuzo ngayo - kungcono ukuba uyinqunqe ibe iityhubhu ezincinci.
2. Walnuts kumbiwa iqokobhe, olova uqhotse okungepani ngaphandle ioli, koko usike.
3. Dibanisa i-apile ezinqunqiweyo kunye walnuts, yongeza iswekile kunye zesinamon encinane, kakhle.

Awafanele neetapile

ukuzaliswa Idla ngokuba pie kunye amakhowa neetapile - oko kukuthi, uhlobo zakudala. Ukuze alungiselele, kufuneka:

1. Chuba uze uhlambe iitapile kunye ubilise de ithenda. Yenza iitapile ezicujiweyo.
2. Amakhowa (Oyster ngcono), ahlambe ze uyinqunqe ibe imicu.
3. Itswele, ahlangene ze uyinqunqe ibe iityhubhu ezincinci.
4. Beka umlilo ipani, ugalele ioli imifuno kunye neziqhamo amakhowa kunye itswele kunye ityuwa nepepile emnyama.
5. Dibanisa kwisingxobo ezicujiweyo iitapile abangatshatanga kunye neenkowane eqhotsiweyo itswele. Nantso bonke ubulumko!

Rice neenkowane

Enye isongo ukuhlanganiswa emangalisayo - ukugcwaliswa ndayame ukuba pie kunye nerayisi neenkowane.

1. Yibilise ihlanjwe kunye nerayisi ngamanzi abandayo, umiselwe bucala.
2. Amakhowa wagawulwa yaba zizixwexwe ezicekethekileyo, obdaom ukubilisa amanzi kunye Qhotsa kunye itswele de yethenda.
3. Yongeza i amakhowa amafutha kunye nerayisi, ityuwa akulula.

imifino ezingafani

patties meatless esimnandi kakhulu futhi limnandi wafumana abotshwe kunye nemifuno ezahlukeneyo. Umzekelo, iresiphi womnye kubo:

1. Thatha leek bancwela iityhubhu. Ke agcadwe oli yemifuno sibile de okuphekiweyo kunye nobulawu.
2. Okulandelayo, wonqanyulwa, imicu kunokuba elifutshane intsimbi pepper kunye ezosebenza namatswele. Apho ungadibanisa iitumato cherry quartered, amakhowa sauteed kunye seqanda. Hi ndlela leyi, ukuzaliswa ndayame ngenxa pie zerayisi kuyakudityaniswa ngokugqibeleleyo kunye iseti ngasentla zemifuno.

selwyn sweet

ukuzaliswa Idla ngokuba pie iimbotyi - yinto engaqhelekanga kunye yokuqala. Ukuze uyose, kufuneka ingene 300 grams iimbotyi ebusuku emanzini ukuze landa, ngoko uyose, yaye de lupholile phantsi, ajike abe okubizwa blender kongezwe nancindi kwesiqingatha ilamuni, kunye 100 grams iswekile.

thelo omile

ophaya Mincemeat afumaneka kwi ezinqabileyo kakhulu - ngokuqhelekileyo babeka zokutya eziqhelekileyo ezifana ikhaphetshu, irayisi kunye neetapile. Sinikezela ukuba zizame! Kufuneka izithako zilandelayo:

• Yomile (nayiphi) - 400 grams.
• Ubusi - 0.5 iglasi
• Lemon Ixolo - ekhuhlangubeni
• Cinnamon - ukunambitha.

Into yokuqala iziqhamo zam womile kwaye zaparivat ngamanzi abilayo imizuzu eli-10. Amanzi amanzi kwaye kwakhona wahlamba ngokupheleleyo.

Gcwalisa ngamanzi, ezomisiweyo iziqhamo uze upheke de ithenda. Hi ndlela leyi, a decoction kubo neswekile - kuba mnandi kakhulu!

Sika iziqhamo ezomisiweyo akugqiba zibe iityhubhu ezincinci okanye imicu, ukudibanisa nobusi, nesinamon kunye lemon ompe. Xuba de efanayo, epholileyo iphuphuma izonkana eziyolisa intliziyo.

Ertyisi, igalikhi netswele

Ukulungiselela Akunakuba okuneziqholo ngenxa patties meatless, thatha:

• mafia ezomisiweyo - 1.5 iikomityi.
• oli yemifuno - 5 amacephe.
• Water - 6 iiglasi.
• Itswele - zesiliva-3.
• Salt - ukunambitha.
• Igalikhi - 5 cloves.
• Kwamabala - ukunambitha.

mafia omile igalelwe ipani, zalisa ngamanzi, lubekwe ubushushu omkhulu azise ukuba ithumba. Isinciphise nokulenya kubuncinane kwaye upheka ukuze nokulungela ngokupheleleyo. Woyigalela ityuwa ekupheleni kwenkqubo.

Cima namatswele atyabukile, bancwela iityhubhu amancinci kunye Qhotsa, nowezojiweyo ngepani ngeoli yemifuno.

Xuba-erityisi ebilisiweyo itswele, ukunika epholileyo uthumele kule ntlama.

Nangona ophaya zethu eqhotsiweyo eziko, ukulungiselela nesosi ikonofile, oko kuvisisana intlama angamarhoqorhoqo, i-ertyisi netswele Akunakuba.

Nazo 5 cloves KFile (kunokwenzeka), iziqwenga amancinci idlule masher okhethekileyo. Xuba ngamafutha kunye netyuwa kunye hotcakes smear, wafefa phezu imifuno ezinqunqiweyo.

Neentlumaya, amazambane nemifuno

Kuba abo bamthandayo iimbotyi, mchazele ukuba uza kwenza ukuzaliswa for ophaya nesityu. Ukuze alungiselele, kuya kufuneka ezi mveliso zilandelayo:

• Iitapile - 2 tuber.
• Imbumba - 80 grams.
• Igalikhi - 3 cloves.
• namafutha omnquma (lingatshintsha zemifuno) - amacephe ama-2.
• Itswele - 1 Iqhekeza.
• Kwamabala - ukunambitha.
• Salt kunye nobulawu - ukunambitha.

Amatyala yokuqala abade itswele kunye nekonofile, luyacolwa usike zize ziyithumele limnyama ngepani ngeoli yemifuno imizuzu 3-5. Eyona nto ibalulekileyo - musa esintsundu segolide.

Icoca ze ubilise iitapile, ngumash kwaye dibanisa ne tolkushkoy itswele paserovannymi negalika.

Kuphekwe neentlumaya, uxutywe iitapile ezicujiweyo. Yongeza i imifuno wagawulwa, ityuwa kunye nobulawu.

Ithanga uyawathena

khekhe Sweet wafaka kunye ithanga uyawathena wafumana okumnandi kakhulu. Kufuneka izithako zilandelayo ukuze sibe khekhe:

• Ithanga - malunga 1 kilogram.
• Eyenza uyawathena - 300 grams.
• Ubusi - ezimbalwa amacephe.
• Water - yeso.

Cima ithanga ukusuka Chuba kunye imbewu, isikwe iityhubhu ezinkulu ndiyathuthunjelwa amanzi ubusi de kube ulungele. Bahlanganise zibe okubizwa yintlama.

Uyawathena, ugalele amanzi abilayo, asibeke bucala kangangesiqingatha seyure. Emva koko usile ube blender okanye amaqhekeza amancinci rifling. Ukuxuba okubizwa ithanga, zama ukungcamla, yongeza ubusi xa kuyimfuneko.

Fruit ne berry mibala

Ukongeza iimveliso ezichazwe ngasentla, ukugcwaliswa zingafakwa nangayiphi iziqhamo kunye namaqunube, umzekelo:

• cherry;
• namaqunube;
• bomvu;
• cranberries;
• aluhlaza;
• currants;
• gooseberries;
• Iapilkosi;
• yeepesika;
• raspberry;
• ubobo;
• nabantwana;
• namapere.

Kufuneka kukhunjulwe ukuba iziqhamo ezininzi kunye amaqunube zinika isiselo ngelixa ukubhaka eziko. Ngenxa yokuba patties badla babambelele kuxwebhu ukubhaka, nangona kukho iphepha ngesikhumba.

Ukuze uphephe oku, kokuba umbekele ukuzaliswa kulo intlama, kufuneka ulifefe imali encinane breadcrumbs okanye istatshi. Zombini ezi mveliso iza kudlala indima izifunxi kwaye ukufunxa ukufuma kwemfuneko. Isongo pie kuya kuchaphazela kuphela ngcono - incindi ngomlingo ijike ibe jam.