Iindlela ukubhaka iitapile eziko; kwi ngefoyile kwi lunghekerile, iyunifom, Elucweyweni kwezinye izinto ...

Ukususela ngoko, omabini eRashiya amazwe iitapile, kubonakala ukuba nje isityana edumileyo, kwaye ngenene kutya kutyiwa. Phantse namnye isuphu lugqityiwe ngaphandle iitapile, kwaye njengokuba nivathise lisetyenziswa zokupheka ezahlukeneyo iphekwe iitapile eqhotsiweyo, iitapile kuphekwa, iitapile ezicujiweyo, iitapile iimfele zawo, itapile wazosa izonkana.

Xa yokugcina yonke Inkosikazi elungileyo kukho ubuncinane neshumi elinesibini zokupheka zamazambane. Kuba abantu abaninzi, esityeni ozithandayo nowento ekroqiweyo iitapile kunye itswele, Bacon neenkowane. Iitapile nga uqhotse kumgaqo obugqithiseleyo, isixa esikhulu yeoli, kwaye kusenokwenzeka ukuba ukupheka izilayi okumnandi kunye nemfesane amazambane ngendlela yasemaphandleni.

Kodwa musa ukulibala ukuba injongo kuphela umfazi enothando kumyeni wakhe ukondla emnandi. Kufuneka sizame isitya laba luncedo, kodwa wayethanda tasters fastidious.

Zonke ebuntwaneni okuphuma emlonyeni leetapile okuphekiweyo ngamalahle emlilweni. Khumbula nje iincoko ebusuku ngeenxa ngothe, iingoma isiginkci, umoya romantic kunye ... avuthayo neetapile ngqo ukusuka wamalahle, ngoko uphuqeka kwaye elimnandi. Kwakubonakala ukuba kwihlabathi akukho nto emnandi ngaphezu namazambane esibhakiweyo, itswele eliluhlaza kunye pickles.

Kodwa lo incasa ilibaleke kwaye unako ukuvelisa ekhaya. Ukuba awukho kukuthi, mhlawumbi, kuphela ivumba umsi kunye nezandla iqatywe ngento kocolothi.

Indlela ukubhaka iitapile eziko kule mifanekiso?

Khetha ku ukupheka iitapile eziko, umise. Masiqalise kunye ndlela elula. ukubhaka nje iitapile eneli ngetyuwa. Ukuze ufumane iitapile emlilweni ngathi ufuna nje ukuhlamba iitapile eliphakathi-ertyisi, azisongele kartoshinu nganye ngomaleko ezimbini mifanekiso uze uthumele kubangele eziko. Ukukhetha phezulu imo ukufudumala nokwenyuka lobushushu ezantsi iqondo 200 uwose iitapile kangangesiqingatha seyure emva koko ngama-150 kuziswa intumekelelo kwimowudi පිළිතුරු iimpendulo. Ukuzimisela ukukhangela iitapile kunye umdlalo okanye wokuvungula. Ukupheka ixesha zingatshintshwa kancinane phezulu okanye ezantsi ngokuxhomekeke uhlobo, ubungakanani kunye nobudala iitapile.

Ukuba oyifunayo, akuyi azisongele ngalinye ngefoyile ye kartoshinu ugqume nje ngefoyile ye baking esityeni.

Amazambane ngamasi

KweeTapile zaphumela owomileyo kangako yaye evakalala ngakumbi, kufuneka ukubhaka namazambane eziko kwi eneli ibhotolo. Ukuze wenze oku, siya ekucoceni iitapile, ityuwa, azisongele kule mifanekiso uze uye kartoshinu ngasinye iqhekeza ubhityileyo ibhotolo. ndawonye kwaye azisongele kwi-aluminiyam eneli kuye. Kwaye ke uyithumele eziko kwimo enye.

Ukuba ufuna ukwahlukana

Unga khona iitapile eziko kwi ngefoyile ye ugcwalisa. Njengoko ukuzaliswa kuhle kakhulu ukuba ukusebenzisa Bacon okanye inyama fat-enemizila. Ukulungiselela le isitya, khetha iitapile eliphakathi okanye ubungakanani enkulu. Senza ntoni kuyo nganye kartoshinu iinotshi ezimbalwa. Sika amanqatha Bacon okanye amagqabi obhityileyo. inqwaba Thin begalikhi ezinqunqiweyo. Namazambane sisithethe ityuwa, uze emva koko kufakwa slot kwisilayi ngasinye Bacon okanye Bacon besitya kunye nekonofile. Kartoshinu azisongele kule mifanekiso uze uyithumele eziko kwi imizuzu degrees 190-200 at 40. iitapile wena uya kuzitshisa ncam linjengevumba iza isebenza kuphela umnikazi, kodwa onke amalungu osapho.

Ukulibala-ka ...

okumnandi kakhulu kwaye kakhulu eliphezulu-osidingayo indlela ukubhaka iitapile eziko kwi ngefoyile ye ekuthiwa "zityebile-ka." Ukuze wenze ukuba kuhle emnandi oku izitya iitapile ezihlambulukileyo, iziqwenga-3 ukuya kwezi-4, woyigalela ityuwa, emva koko walala umaleko obhityileyo Bacon okanye Bacon, walala phezu iitumato, isikwe amakhonkco olomileyo, afefe itshizi ya, lubricates mayonnaise afefe kunye nohlaza. Konke oku ubungangamsha ibekwe kwifomu apho ibhotolo pre-bunyibilike. Wokuvala ifomu ngefoyile ye upheke kwi 180 degrees ukuba kancinane ngaphezu sisiqingatha seyure.

Iitapile kunye iqanda kunye netshizi

indlela esimnandi kakhulu kwaye kulula kakhulu ukubhaka iitapile eziko kwi ngefoyile ye - ukuba iitapile kunye iqanda kunye netshizi. Kuba oku isitya, siya kufuneka zipheke iitapile okanye ebilisiweyo de zithambe. Sika iitapile zibe ziingceba ezinkulu, ityuwa, bangaphuli amaqanda ezimbalwa ngaphezulu, afefe itshizi kunye imifuno. Emva koko, vala le fom ngefoyile ye kwaye uyithumele kwi-oveni.

Indlela ukupheka iitapile eziko kunye nenyama okanye inkukhu?

Ukuba dish inyama uceba ukubhaka, indlela elula ukhethe iitapile njengosula isitya icala. Ukuze wenze oku, inyama okanye inkukhu, belungiselela iresiphi kufuneka ufake embindini ifomu, ubeke iitapile ngeenxa zonke. Kufuneka kuphela ukongeza iitapile ityuwa. Ngeli sipheka iitapile kufuma ijusi flavour izitya inyama. Ngenxa yoko, wena ufumane epheleleyo ashushu kunye dish side engadingi ukuba yinkxalabo eyahlukileyo. A ukungcamla zamazambane uya kukuvuyela iindwendwe.

amakhosikazi amaninzi uyazibuza iitapile indlela ukubhaka eziko. Kuxhomekeka kwindlela zimnandi zithunyelwa kunye namazambane eziko kumacandelwana. iitapile ezingenanto uwose imizuzu engama-45 ukuya kwiyure, kuxhomekeka kubungakanani kunye iitapile kunye nenyama, ioli okanye nenqatha seyilungile sisiqingatha seyure.