Pickling cucumber ezibhankini ebusika: iiresiphi umdla

Mnandi, abangaxhalabisiyo ezinetyuwa, okumnandi ... yintoni epithets kuphela Asibizelwanga abathandi of pickles , ezi iziqhamo eluhlaza. Imikhulu njenge izimuncumuncu ukuya yevodka, ezisetyenziswa zokupheka ezahlukeneyo salads, ukuphucula ukutya. Yiloo nto besifazane abaninzi bakhetha cucumber pickling (gherkins) ngokuzimeleyo kukuninzi, ukuba ngokwaneleyo ukuba wonke ubusika. Kwafa abantu ekuqaleni ekwindla baqala ukwabelana iiresiphi umdla, xelela abanye indlela kwenzeka cucumber pickling ezibhankini ebusika, ukunika iingcebiso kuqweqwe. Umntu icebisa ezinye zinongwe ezikhethekileyo, abanye bakhetha ukusebenzisa iviniga, umntu ibonelela ukuba endaweni itswele igalikhi, njl Kukholelwa ukuba kwaneekomkomere pickling ashushu kakhulu ngokukhawuleza, ukuze abo bangakwaziyo ukulinda ukuze uxhamle gherkins ityuwa ekhaya, sinokuzuza kule ndlela. Abanye bemizi bakhetha ukuba bathululele kubanda cucumber anetyuwa. Noko ke, ukuze afumane iziphumo zokugqibela kule ngobuwena, kuthatha ixesha elininzi kakhulu. Ukongeza, ukuba yemixoxozi pickling kwi iingqayi ubusika, ngoko, Kakade ke, kufuneka ukusebenzisa anetyuwa eshushu. Taste yityuwa ikwaxhomekeke condiments zibekwe iinkonkxa. Kunye netyuwa kufuneka kwanele.

A iresiphi okumnandi yemixoxozi pickling

Wonke mfazi ucinga ukuba iyindlela lwakhe ilungileyo, kuba wamnika unina, nonina wayo - umakhulu ngaphambili. Kwaye ukuba kulungile, ngokuba akukho nto ilunge ngaphezu indlela evunyiweyo zamalungiselelo. Noko ke, umyalelo nganye nasongo yaso, nto leyo eyenza kube eneemfuno ezizodwa. Sinikela ukuze bakuthathele ingqalelo a lula kakhulu kwaye ekhawulezayo iresiphi ezimbalwa apho cucumber pickling ezibhankini zasebusika uya kuba iholide yokwenene.

Izithako (nelitha-3 Imbiza)

• Cucumber (ubuninzi ubude-10 cm olungekazalwa) - 400-500 g
• Sol - 3 tbsp. naan.
• Iswekile - 3 tbsp. naan.
• Igalikhi - 2-3 cloves.
• Idile (womile) - 1 yesebe.
• Horseradish - 2-3 amagqabi.
• Bay amagqabi - 2-PC.
• Black pepper - ertyisi 4-5,
• Iviniga - 1 tbsp. naan.

ukulungiselela

1. Inkonkomire ahlambe kakuhle kwaye ushiye emanzini abandayo 40 imiz - 1 hr.

2. I-iziqhamo ezomisiweyo ndiyinqumle sesiqu.

3. Ngelo emazantsi ahlambe isha neengqayi zintsholongwane wabeka amagqabi ube ngowakhe, ipepile emnyama, cloves ikonofile, nedile horseradish. Ngoko ke kufuneka ukuba akuhambise ukubeka cucumber.

4. On top of iziqhamo ukuba ugalele ityuwa neswekile.

5. Kwelinye amanzi kwethumba (kunokwenzeka iketile), uwaphalazele off. Ekuya kuthungwa ngayo tin isiciko ukuze lokunkonkxa.

6. abilayo cucumber ingqayi imizuzu 5-7 (emva abilayo).

7. Phambi retaining cap kugalela iviniga essence.

P etsept ngaphandle kokusebenzisa iviniga

Pickling cucumber ezibhankini ebusika ngale ndlela, njengokuba ubona, ilula, kwaye ikhuselekile. Ngaphezu koko, lo ngowona yityuwa kunokugcinwa kwigumbi epholileyo kuyo ebusika. Noko ke, ezinye amakhosikazi ukubhidanisa ubunyani ukusetyenziswa iviniga. Kubo kukho indlela apho alisebenzi. Yiloo nto ke iziqhamo zifike imeko anetyuwa-asidi ezinqwenelekayo ngendlela yemvelo. Ukuze benze oku, yonke into yenziwe ngendlela efanayo iresiphi odlulileyo, nje emva kokuba iibhanki azele ngamanzi abilayo, ziza kukhutshwa kunye ezineziciko wayifaka kwindawo efudumeleyo iintsuku ezi-3. Emva kweli xesha, igumbi uqalisa batwabulule pickles incasa nobumnandi. Cucumber ilungele ukusetyenziswa.