Zokucoca ubisi niyalazi

Phantse wonke umntu uyazi ukuba ukongeza emanzini asile kunye ethyl utywala yokuhlala ubumdaka ezahlukeneyo eziyingozi, ngoko ke kufuneka isuswe. Hayi ke, lonke uhlobo lokungcola ukuba nyulu ngeendlela ezahlukeneyo. Amaninzi kusetyenziswa ezi iinjongo wamalahle kunye nobisi. Xa zisetyenziswa ngokuchanekileyo, ezi ndlela, kungenzeka ukufumana isiselo, bathi, ngembonakalo yikristale ntumbuluko.

Zokucoca niyalazi lobisi ku Braga ukuba neyanamhlanje okanye komhla imikhwa igqityiwe. Kungenxa kwade amasuntswana ubisi oyile fusel, neziye zithi ke ngoko kweyela ezike, ngoko usele kamva yahluzwa.

Ngoko ke, iilitha ezintlanu ngumash kuyimfuneko ukuba ilitha enye ubisi ngokucotha waqala ukubakhupha abo. Mhlawumbi, intlenge zinodaka eziya kwenzeka kwiindawo neyanamhlanje yokuqala. Kulo mzekelo, i nothululwayo Yek okwesibini.

ubisi zokuhlanjululwa asile kunokwenzeka ngenye indlela: ilitha enye ukulungele-utshwala kongezwe elinye okanye ezimakhulu mabini iigram ubisi, kwaye emva kokuba iza kuqengqeleka, asile iye lihluzwe (ulwelo). Ngoko ke kunokwenzeka ukuba bahlukane oyile fusel aze azuze imveliso ecocekileyo ngokwaneleyo.

Kufuneka kuqatshelwe ukuba xa kubanjwe zokucoca asile ubisi, kucetyiswa ukuba ce isonka engaphezulu. Nale nomnikelo abe livumba elithozamisayo.

afaneleka kahle kakhulu kule wamalahle ushishino, nto leyo ethintela zonke ukungcola kunye ivumba zangaphandle. It zingathengwa kuyo nayiphi na ivenkile.

Zokucoca niyalazi amalahle iqala nesibakala sokuba yokugqibela kulu kwisingxobo, nto leyo ke idityaniswe nevodka izinga mahlanu iigrem carbon selitha zesiselo nganye. bonke Limelwe ukudlulisa ngeveki nye, ngamanye amaxesha kufuneka nje shukuma. Babuya ngoko ke umxube luhlala kude kude kwenze iqala ukuba kuwa phantsi nento engamanzi wamalahle liqalisa iimeko zakhe. Le kwenze .Kanye ngokusebenzisa kumbhobho siphon, kwaye utywala yahluzwa.

Ngokukwanjalo zingasetyenziswa le carbon iyasebenza, nto wathengisa ngayo nayiphi na ekhemesti okanye amalahle ezinde.

Cinga indlela asile zokucoca evela oyile fusel usebenzisa amalahle ezinde.

Omathandathu anamanci grams wamalahle ezinde ukusilwa, behle uthuli aze afakwe grams asixhenxe anamanci mahlanu yevodka. Imvaba ukhokho ashiye ukudlulisa iiveki ezintathu, yonke imihla izihlandlo ezine ukungcangcazela. Njengokuba ixesha lihamba, ukuphazamiseka wamiswa kunye notywala washiywa iveki enye ngaphezulu. Okulandelayo, kwibhotile enkulu abekwe iigram ezine zeerasintyisi ezinkulu ecocekileyo, amashumi amathathu anesihlanu iigrem iingcambu emphefumlweni le ntyatyambo wawagalela ecociweyo bonke usebenzisa niyalazi yeflaneli.

Okanye usebenzise enye indlela: i izixhobo neyanamhlanje yafakwa carbons ezintandathu esutywe ezinde, iityuwa amabini kunye abambalwa Yek okokuqala kwaye ngoko okwesibini, kodwa ngaphandle kudla.

Kufuneka kuqatshelwe ukuba ngamalahle ingenziwa ngokuzimeleyo. Kuba lo mthi ivunwe kwangaphambili, usike intliziyo yakhe aveza. Kufuneka kukhunjulwe ukuba iintlobo ezahlukeneyo umthi amandla ezahlukeneyo ukufunxeka namalahle. Higher - beech, ezinde, ngoko kukho nompleyini, kwaye uphantsi - in alder nemipopulari.

Amalahle abazimisele ngolu hlobo lulandelayo: ndiyivuselele umlilo aze avunyelwe ukuba aqhumisele iinkuni, amalahle buthathwa isitya, afuthe off uthuthu zazo wazigquma enesiciko, bafa ngaphandle. Xa lwehle ke, batyumke zahlolwa kakuhle.

Ukuqwalasela zokupheka endala zokucoca, uya kuqaphela ukuba amalahle kunye nobisi ezisetyenziswa ngawo onke amaxesha. Ngoko ke, nkqu oomakhulu zethu xa kuyimfuneko zokucoca ubisi asile, iilitha ezintandathu yasiselo ogqityiweyo wathabatha ilitha enye entsha (fresh) ubisi kunye iziqholo ukuba akukho nalinye isuntswana phezulu.

Ngoko ke, yenza ngokucacileyo ekhaya kuba nzima kakhulu, eyona nto ibalulekileyo - ukwazi indlela yokuyenza.