Ukubhaka kutsala khekhe inyama

Mahobe ofakwe ezahlukeneyo - isidlo yemveli kwase Russian. Ophaya kunokuba eateries, ukuba ezinikwa umhluzi okanye lesuphu kunye, Kakade ke, lo umphelelisi itafile iti.

Ophaya yahlulwe ngokwezi indlela yokulungisa kunye nohlobo lovavanyo. Ngokubanzi, bayakuvumela wento eziinkozo ebhakiweyo okanye agcadwe ngepani kwindawo oli yemifuno. Intlama for amaqebengwana inokuba kwakhona kwahluka kakhulu - igwele, umqathane, isanti okanye foliation.

Sixelele ukuba ukupheka pie nenyama kutsala khekhe. Namhlanje, le intlama zingathengwa esele zenziwe phantse na ivenkile. Kodwa unako afuthe khekhe ukuba ukupheka ngokwabo.

intlama kutsala Classical olulungiswe umgubo, amanzi, ityuwa kunye ibhotolo okanye imajarini. Ukulungiselela le resiphi zakudala kuthatha ixesha elide, njengoko imveliso semi-ogqityiweyo kudla kuyimfuneko ukwenza le kubanda, ukuze ioli akanalo nexesha ukunyibilika kwiqondo lobushushu igumbi.

Ngenxa ethatha ixesha elide kulo namhlanje akukho nabani na ukuze uyipheke intlama phezu iresiphi lwamandulo, kodwa zikhona ezinye iindlela ovavanyo, apho kunokwenziwa kakhulu ngokukhawuleza. Nantsi iresipi mnye: thatha 250 iigram yomgubo proseem ngapha ngesihlungulo kwaye dibanisa kunye netispuni yetyuwa ayiphelelanga. Galela umgubo kwisitya ububanzi walidyobha 250 grams njengamasi umlomo wabo, amaqhekeza sicanda. I oyile kufuneka kubanda. Siqala "zizame" ibhotolo umgubo, ukuqinisekisa umgrayo emihle karhulumente. Ngoko ngokuthe ngcembe volem ibe ngumgubo ngamasi 8 amacephe yamanzi abandayo kakhulu. Zameshennoe intlama ufake efrijini kangangesiqingatha seyure. Emva koko uthathe, qengqeleka kunye ulisonge ezine. Yenza eli nyathelo izihlandlo ezibini ngaphezulu. Le ntlama mkhulu ukupheka kutsala khekhe kunye nenyama.

Lungisa i "fast" kutsala khekhe kunye netshizi. Iresiphi ngokoqobo ayahlukanga ukusuka ngentla. Flour (250g) waye kuxubana mali olufanayo ibhotolo kunye netshizi (ya ngokusebenzisa yokugalela). Yomgubo kufuneka ugalelwe kunye pre-isiqingatha netispuni baking powder. Emva emi engqeleni, intlama iqaliswe usongwe ungqameko, njengoko lwalo lokuqala.

Unga ukupheka kunye namanye, uhlobo oluikhawuleza uvavanyo ngenxa khekhe kutsala. Ukuze wenze oku, uxovule intlama ukususela 350 g yomgubo, iqanda, omnye icephe oli yemifuno kwakunye amacephe ezintandathu zamanzi. Ukuvumela abanye intlama ebhedini, ngoko umakhwapheni ube umaleko obhityileyo kunye namasi ethambileyo grease elungileyo. Esi sixa Kuwo umgrayo kufuneka uthathe pack of nebhotolo (250 grams). Ke bagqwethe intlama umqulu shinyi bancwela crosswise alityatye amancinci. Ngoko ke incwadi esongwayo kubo kwaye enze khekhe uPatty kutsala inyama okanye enye ukugcwaliswa.

Kodwa ukulungiselela khekhe kutsala inyama, akwanelanga ukuba uyipheke intlama ekufuneka wenziwe kunye Akunakuba. Kukho iinketho ezahlukeneyo, kakhulu. Ukugcwaliswa nibe senilungile kwi kokubini ekrwada okuphekiweyo okanye isityu. Kwimeko yokuqala, inyama okuthambile uze agcadwe ngepani okuthambile kunye itswele. Ukulungele okuthambile enongwe kukungcamla ngetyuwa obathandayo nobulawu. Le Akunakuba kungongezwa imifino, zinqunqwe amaqanda okanye irayisi ebilisiweyo.

Ukuba ugqiba ukuba ukupheka pie abotshwe nge nyama iphekiweyo, kuyimfuneko ukuba usile e blender okanye grinder nangexesha. Ukuba ukuvala le dryish, kufuneka axutywe namanzi umhluzi okanye nesosi emhlophe. Ngokufanayo, singakwazi ukulungiselela Akunakuba ukusuka iinkukhu kunye nokwenza kutsala khekhe yenkukhu.

Ngenxa yoko, bobabini intlama kunye nokugcwaliswa ilungele, unako baqale ukwakha patties. Ukuze wenze oku, ukuqalisa intlama, usike izangqa kuyo, ukusasaza Akunakuba phezu kwabo, sculpt amaqebengwana. Kuyenzeka ukuba ibe sekhombuya pie inyama kunye nezinye iindlela. Ukulungiselela le njongo, kuphela izangqa isiqingatha Akunakuba intlama ibuthuma khona, uze lubricates elunxwemeni iqanda imagi sac, kutyatyulwa isixa amancinane amanzi, azigubungela izangqa eseleyo intlama ngqongqo ngokucinezela buthelezi.

Ukubhaka kutsala khekhe imfuneko eziko, ubushushu zokufudumeza kwi - 180 degrees, ixesha baking - malunga nemizuzu engama-30. Noko ke, siyazi ukuba izonkana bakulungele ukuba kube lula kwi ivumba elimnandi, eya kuthunyelwa ukusuka eziko, kunye brown yegolide.

Ezo patties ukulungele ukuba sinikezelwe kubanda okanye kufudumele. Le khekhe nga kunikwa umhluzi, iti, ubisi okanye ikofu.