Care kule gases ngenxa pepper. Ukutyala Ukwakheka, yaMaxwebhu

Ukukhulisa pepper e zokugcina (kwaMba) yeyona ndlela iqhelekileyo nelula. Ukuba umhlaba ilungiselelwe zokutyala kakuhle, iye ukuthamba kunye ndandifeketha ezaneleyo, kakuhle lets ukufuma, imiphumo iba mihle.

Peretz - into eyoze kufuna proryhlennogo kakuhle kunye nemihlaba air-akubonakali. Ngoko ke, unonophelo kwaMba ngenxa pepper kufuna esusa rhoqo kunye kanzima. Ukuba culture ezikhuliswa namaxesha eliqela kumqolo kwindawo enye, ngoko qiniseka ukuba iintsholongwane umhlaba.

Phambi site kokwehla kufuneka dig kwi kubunzulu ezimalunga nama-40 cm, ukwenza isixa esikhulu organic isichumiso, kwaye xa kukho imfuneko - kunye kwezimbiwa. Ngokuqhelekileyo zisetyenziselwa le njongo overrotten kakuhle umgquba ngesantya iitoni 1-1.5 100 square metres ngasinye. Kwangoko phambi kokutyala umhlaba kwesithole kufuneka angabekwa ngenyameko.

scheme kokwehla ixhomekeka kuhlobo lwembewu kunye nohlobo kulinywa, oko kukuthi, ukususela kumhla imbewu ke, ngalo lonke elo xesha kwezityalo, njalo njalo. d. Le elide le nkqubo, yaye okukhona kulo ukhanyiso, kokukhona kufuneka ube umgama phakathi kwetyholo-free bemi. Ke ukunyamekela pepper kwaMba kuya kuba lula.

Iintlobo icebo zaziya kakhulu kufuneka alinywe 40 x 70 okanye 50 x 80 cm, ngokulandelelana, iziqwenga 2-5 okanye 3-6 square metre nganye. Iintlobo kunye tillering encinane ngokungqinelana nenkqubo-30 x 60 40 x 70 cm - 3-6 okanye 4-8 square metre nganye.

Ukunyamekela pepper iquka uwashiye kwetyholo. Amasetyana ngezityalo ntlanzi, kuyaphula ngokulula, ingakumbi phantsi ubunzima elikhulu esivuthiweyo iziqhamo. Ezininzi iintlobo ukuba ikhule kwimihlaba ekhuselweyo, unako ukufikelela kubude kwimitha omnye, kanjalo basuka kwideskithophu.

Care pepper kwaMba ubonelela ukuyilwa umyalelo etyholweni. Kuxhomekeka lonke ixesha nokwanda, neziphaluka yokutyala izityalo benza ezininzi iziqu. Bush akufuneki ukuba obukhulu kakhulu. Izityalo ngewuthe shwaka ngendlela ngexesha, baqale athwale isiqhamo ngaphambili kunye ezininzi ngakumbi. Kodwa ke, yena, kunegalelo umngcipheko kwezifo izityalo, kwaye ngokoyiswa izinambuzane yakhe.

Musa ukulibala ukuba ukhathalelo liphezulu umgangatho kwaMba kuba pepper akayi kukhanyisa iziphumo ezilungileyo, ukuba isityalo akayi ezimvumvuzelwa ngexesha. Oku kufanele kwenziwe ngolu hlobo lulandelayo: kamsinya nje iintyatyambo yokuqala, yonke imihla ngexesha kwemini kufuneka kube lula ukuba angcangcazelise kwamatyholo. Ngokomzekelo, umntu atsho ngenyameko isakhiwo apho izityalo ibotshelelwe. Uvuvuzelo kwenzeka ngexesha lemisebenzi ukuba anyamekele pepper.

Kukholelwa ukuba iipepile aqolileyo ngokupheleleyo, kanye uqalisa ukutshintsha umbala oluhlaza ube ebomvu okanye emthubi. Kodwa ngamanye amaxesha kuyacetyiswa ukuba ukususa iziqhamo ngaphambili, ukunika ithuba lokuba ukugcina up kunye pepper eseleyo. isiqhamo esihle zivuthiwe kufuneka umphezulu ogudileyo, isakhiwo esinamanzi, ngokulula wahluliwe sesiqu.

Kuxhomekeka fruiting iintlobo ngokuqhelekileyo kwenzeka emva malunga 8-11 kweeveki emva kuhlwayelwe izithole emhlabeni. Ukuvuna kufuneka zisuswe kanye qho emva kweeveki ezimbini okanye ubuncinane esivuthiweyo. Cheba esisekweni iziqhamo kufuneka ezigcweleyo ngemela okanye secateurs.

inkathalo efanelekileyo pepper kwaMba kuya kunceda ukuba angene ukulinywa yokuqala 5-6 kg, kunye loop evuthelweyo - 10-12 kg kwaye ekwindla nokulinywa 3-4 kg square metre nganye.