Iinkuku: indlela ukondla usiba

goose nokuzalana bekusoloko umbandela imali kakhulu. Kwiinyanga ezintathu, ezi ntaka yande ubunzima, nto leyo ingaphezulu original amaxesha 40-45. Ngaloo kilogram ubunzima inzuzo nganye ichithe malunga ne-3 kg feed. Abanini abaninzi le ntaka emangalisayo esazibuza ukuba ukondla elo ukuba le nkqubo yaba kakhulu ifana. Makhe sihlolisise ngokweenkcukacha indlela yokwenza kakuhle.

Masiqalise nesibakala sokuba elo - utyani intaka. Oko kukuthi, kuyimfuneko ukuba kufuphi nesiza, okanye kanye kwindawo Kwaba utyani ekhulayo. Makhe phezu ingca le nyoni phantse yonke imini. Kungcono noko, ukuba kukho ichibi amanzi akhoyo, ubuncinane kancinane. Umxholo ngamarhanisi yahlukile kwaye ezinye bokuqonda ekufuneka ithathelwe ingqalelo. Uyacetyiswa ukuzihambisa ngokwahlukileyo iinkuku, amadada iikalakuni. Inyaniso kukuba elo - le ntaka wagxila kakhulu, nokuba njengembi. iinkuku Nimble kunye amadada ngokukhawuleza udle konke ukutya okufake wesitali. Amaqhawe ethu ngaxeshanye aninakwenza nto uze ungafumani nto.

Impendulo yalo mbuzo ka ukondla indlela goose kakhulu ilula - kufuneka utyani kangangoko kunokwenzeka. Le ntaka wayeyoliswa kakhulu zonke iintlobo kwamabala. Amarhanisi ndlela ingcono ukondla feedstuffs ezizodwa isilwanyana "abantwana" kunye gruel. Baqala zitye phantse ukususela kwimihla yokuqala yobomi. kakhulu kakhulu amarhanisi ezincinane ukunika amaqanda eluhlaza. Baya ngocoselelo kufuneka ugalelwe kunye imifuno ezinqunqiweyo. Kuba abadala usebenzisa "abadala" ukutya, apho idityaniswe ingqolowa.

Le imbijana zingahlukaniswa kalukhuni ngolu hlobo. Kusasa - umxube imifuno kunye babesivusa. Ngenxa oluhlaza, ungasebenzisa Dandelions, ngamarhawu, quinoa. Ilungelana nayiphi na ingca, kuphela ukuba akakho kakhulu kwaye, kakade, hayi ayityhefu. Good ukusika-apile. Ngoku makhe sibone, yintoni ukondla irhanisi emva kwemini kunye ngokuhlwa. Emini uyakwazi ukunika ukutya. Kumarhanisi eziphuhliswe iintlobo ezikhethekileyo kwalo mxube. Unako kwakhona ukunika zefula beet kunye nengca. wayeyoliswa kakhulu kwezityalo yamarhanisi emanzini. Ngoko ke, kungakuhle ukuba ukongeza ezityiwa duckweed kunye nezinye izityalo ezifanayo.

Ukukhula kwaye bondle yamarhanisi yi phawu enye ebalulekileyo. Ngokuhlwa, kufuneka banikwe intabalala yokutya. Into yokuba ezi ntaka badle ebusuku. Ukudla ngokuhlwanje kufuneka ibe yeyona okunesondlo. Ukuze washington aphe mixed kufuneka ukongeza ukhozo lwengqolowa, yerhasi okanye oats. Kwaye, kakade, ingca. Kanjalo kusasa nithi, yaye emini kunye ngokuhlwa kwi feed kufuneka oonokrwece khona. Xa goose Kwimeko zigcinwe khetshi okanye akukho ithuba ukuhamba, kufuneka ukuxuba kunye neeminerali, kunye iingqalutye. wayeyoliswa kakhulu yamarhanisi njenge umxube ubisi umba kunye ezimuncu. Ebusika, kufuneka, ukongeza feed ezimbaxa ingqolowa, hay isivuno. Akhe ahlaba luyacolwa zaparivayut. Ukongeza, badla ngokusebenzisa i uthuli hay. Awunako zaparivat nto, xuba nje likhephu.

Njengoko okukhona ukunika intwana yesonka. Kodwa kuphela kakhulu kancinci. isonka ahlambulukileyo ayikhuthazwa akukho iinkukhu. Well unike iitapile ebilisiweyo, iminqathe (eziphekiweyo okanye ekrwada), kunye neminye imifuno.

Ngethemba, ngoku uqonde ukuba ukondla elo. Yitya ezi ntaka bekuthi, ukutya kufuneka obungafaniyo kakhulu. Kodwa yonke imizamo yakho iya kuba nemiphumo emihle kunye spergula. Kuxhelwe goose kungcono kwenziwa phambi kokuba kuya kuba kweentsuku ezingama-70. Xa iintaka ezindala kwi eluswini ukubonakala rough iintsiba "hemp".