Iintlobo best amapere e Belarus: Review, ezolimo, ngeendawo

I indawo okuyo kweli lizwe ayikwazi kuqwalaselwa ilungele ukulima iigadi Queen - amapere. Abalimi basebenza ukuphucula izityalo ezikhoyo kwaye ukuzala ezintsha. Iintlobo amapere e Belarus, njengoko, eneneni, kwenye, zahluke sivuthwa, umgangatho iziqhamo kunye nezinye iimpawu. YoCando ikuvumela ukuba ufikelele isivuno kakuhle kwindawo ethile.

eliphakathi

Ngokukhankanywa emibhaka inokufumaneka yeziKronike ubudala Russian obusuka ukususela kwinkulungwane yeshumi. Namhlanje, kulo lonke ihlabathi kulinywa amawaka kwiintlobo kulo mthi siqhamo. Ngamnye iimpawu zayo, nto leyo zibangelwa kwendawo ngeempawu, imozulu, umhlaba, imvula. Thermophilic eliphakathi - iqiniso ezaziwayo-kakuhle, Noko ke, abalimi sikwazile ukuzisa ezahlukahlukeneyo, ngokugqibeleleyo ntshunxekile kunye sezulu ezipholileyo.

iintlobo ezithile amapere e Belarus (cottagers imihlolo egadini ukuqinisekisa oku), esisikelwe kwiindawo ezithile zeli lizwe, ukunika isivuno esihle. iziqhamo Sweet kwaye emnandi nexesha zivuthwe, kunye nabanini ezikhuthazayo kwezitiya ukusuka kwiveki yokugqibela kuJulayi kunye ekupheleni kukaNovemba.

Emi e Belarus

Kule minyaka ingama-20 idlulileyo, iintlobo best amapere for Belarus zaye lurhoxisiwe abalimi zamaziko eziliqela zenzululwazi. Phakathi kwabo, i-All-Russian Research Institute of Horticulture (Michurinsk), i-Belarusian Research Institute of Horticulture, taa. Okwangoku, kwabuzwa iintlobo ezifumanekayo begadi uvavanyo ngempumelelo nekucetyiswa ukuba ukulima iimeko zemozulu kweli lizwe.

Ethandwa kakhulu ziquka:

1. kwehlobo lokuqala:

• Lipno.
• Lada.
• Agasti umbethe.
• Skorospelka of Michurinsk.

2. kwehlobo:

• Chizhovski.
• Rogneda.
• Duhmjanyj.
• Lagodnaya.

3. Autumn:

• Fancy Efimova.
• Memory Zhegalova.
• Caramel.

4. Winter:

• Belarusian kamva.
• Funda Kiev.
• zasebusika Kyrgyz.
• I November.

Ezi imithi ngcono kakhulu lungqanyaniswe nemozulu yelizwe, ngaphantsi sengozini sifo ngaphezu kwiintlobo nangaphezulu - Bessemyanka okanye Tonkovetka. Nangu Athandwa kuxhaphaka ukwandisa, nangona ukungabikho semgangathweni kolwazi malunga wempumelelo isiphumo yokuzalela mihla. Asingabo bonke abalimi banolwazi updates, musa kusoloko ithuba kuthenga izinto yokutyala. uluhlu olwahlukeneyo izityalo, ungakhetha ibakala efanelekileyo kwindawo yakho. Sesivuno, ukumelana nezifo nokuziqhelanisa okulungileyo iimeko zangaphandle ukuvumela ukuba ukuthetha nje kuphela igadi engahlawulwayo, kodwa izitiya kurhwebo tab kwimimandla kumantla Belarus.

ngezigaba

Izazinzulu bazihlela Nangu ngezizathu ezininzi. key:

1. Ukusetyenziswa:

• zokuhombisa - ilungele parks Ukulungisa imiyezo, iziqhamo azikho ezityiwayo, kodwa Imbonakalo ebetha amahlamvu ubuhle;
• iziqhamo, ke, ingaba:

• zobugcisa - esetyenziswa kwishishini ukutya ukuba usetyenzwe;
• Ezi zidlo dessert okanye - aphele okutsha;
• enemisebenzi - efanelekileyo uyaqhubekeka, kwaye ukutyiwa entsha.

2. Ithuba nokwanda:

• kwehlobo okanye ekuqaleni - evuna ekupheleni Julayi - Agasti;
• ekwindla okanye mid - isivuno ngoSeptemba nango-Oktobha;
• ebusika okanye emva kwexesha - iziqhamo zifike ukuvuthwa eshukumayo phakathi ku-ekwindla.

3. ubukhulu iziqhamo:

• elikhulu-fruited - 200-500 grams okanye ngaphezulu;
• Middle - 80-200 grams;
• amancinci-fruited - 30-80 grams;

4. I degree of hardiness:

• singapheli iqhwa maxa wambi amaqondo obushushu -30-35 ⁰ C;
• ukuba singapheli;

5. Taste umbungu:

• kamnandi;
• sweet ne ezimuncu;
• apile-kukrakra (ezifana buciko ezizizwe isiqulatho eziphezulu zeziqhamo tannins udiliza).

6. Indlela yaMaxwebhu:

• samoplodnye - siphe isivuno ozinzileyo;
• akazibekanga-ezimvumvuzelwa - kufuneka kubekho iintlobo noluza ethile.

ubunjineli kwezolimo

izinto ezityaliweyo amapere e Belarus badinga ukunakekelwa efanayo njengoko imithi ezilinywa kwimimandla zezulu ezahlukeneyo. izixhobo zokulima luquka iingongoma ezimbalwa:

1. Landing. The best lomhlaba - obambe nodongwe nemihlaba kunye komhlaba enzulu. lime Sandveld. Indawo Konyulwa ilanga kwaye moya. Iingcali ziyavuma ukuba lokulima spring, kodwa bacebisa ukuwa - ekupheleni kukaSeptemba.

2. Ukondla. Olu tyalo-hole yenziwe ukuya kwi-10 kg wamatye umgquba (mgquba), 50 grams-30 iigrem superphosphate potassium yetyuwa. Iminyaka yokuqala emine phantsi komthi kwaye wenze nitrogen isichumiso kanye ixesha wongeze isichumiso umanyolo. Ukususela kunyaka wesihlanu zonke izichumisi engoma vee ndaphanda kwimiphetho isithsaba.

3. Ukunkcenkceshela. Izityalo Young zinkcenkceshelwa kanye ngeveki, ibhakethi elinye kuphela. Xa imozulu ishushu kakhulu owomileyo rhoqo ukunkcenkceshelwa eqhelekileyo inyuswe.

4. Lungisa isithsaba. Kuliwa entwasahlobo nasekwindla, enxuseneyo isusiwe kunye namasebe ikhula ngokusondeleyo, yayinqamlela elide kakhulu. Iindawo izilayi ukuqhubekekiswa phula egadini okanye amalahle olungumgubo.

Ukongeza, umsebenzi lwenziwa ukuze zokuthintela izifo, ukuthenwa ezempilo, unyango umhlaba, ezisongwayo (ukuba kuyimfuneko).

imihlobo wakhululwa

iintlobo ezahlukeneyo amapere ezilinywa Belarus emiyezweni ikhaya ezininzi kwaye kwiigadi zeziqhamo zorhwebo. Lo mhlaba etafileni izezona ethandwa.

Summer

Summer kwe ntlobo e Belarus, a kakuhle esekwe kweli lizwe - is:

1. Duchesse ngonyaka. Njengabo phantse zonke iintlobo okuqala amapere e Belarus sinika isivuno unobubele Agasti. ubunzima yeziqhamo - up to 80 grams, incasa imnandi, soft, kakuhle walondoloza, hayi ngaphezulu kweeveki ezimbini. Inyama ocoliweyo-olungisiweyo eliphambili, Ixolo Mat umbala otyheli. Fruiting uqala kwiminyaka 7-8, oko ukumelana iqabaka ukumelana kukujaduka.

2. Fancy Efimova. It limela ihlobo kade iintlobo amapere e Belarus. Umphumela ukunqumla ozithandayo Clapp kunye Tonkovetki. Fruits kunyaka wesibhozo, ukunika izivuno eziphezulu zozinzo ekuqaleni kukaSeptemba. Isiqhamo ukukhathaza ukuya ku-120 grams, ezibuhlazarha-yellow. Uninzi amapere zigqunywe bahlazeke emnyama ebomvu. Inyama ezimuncu-kamnandi, muncwana kancinane, eliphakathi zimnandi, emhlophe. Igcinwe isithuba seeveki ezimbini. Imithi ukumelana kakuhle kuneqabaka abanganyangekiyo kukujaduka.

Autumn

Autumn iintlobo amapere e Belarus (iziqhamo photo ungabona ngezantsi) anike isivuno ukususela ekuqaleni kaSeptemba ukuya kuNovemba. Bona agcinwe kakuhle xa kuthelekiswa ehlotyeni. Collection wenziwa ngokukhawuleza (iintsuku kungekho ngaphezulu kwe 6-7), phambi kokuba kokulahlekelwa nenkangeleko imbadla incasa. Eziqhelekileyo:

1. Chizhovski. Uvelisa iziqhamo iminyaka 3-4, zibandakanya izivuno eziphezulu. ubunzima yeziqhamo - 140 grams. Ixolo le egudileyo matt, mthubi, kukho bahlazeke encinane. Ukunambitheka kwe yintlama ezimuncu-limnandi tyheli okanye ezimhlophe, juiciness eliphakathi. Zikhiwa ekupheleni kuka-Agasti, agcinwe ukuya kwiinyanga ezi-3. Grade lihlala imozulu emaxongo, iqabaka.

2. Simply Maria. Fruiting iqala ngomnyaka wesithathu, isivuno oluzinzileyo. Ezinkulu, zalishumi ukuya grams 190 iziqhamo ubuncwane inyama ezinamafutha. Ixolo ukukhanya ezimthubi kunye bahlazeke kancinane epinki. Ukumelana ezinambuzane kunye nezifo, iqabaka akoyiki. Zikhiwa kuwa, iziqhamo kunokugcinwa kude kube nguNovemba.

Winter

Winter kwe iintlobo e Belarus zithandwa kunye balimi engahlawulwayo. Eyona olwahlula kwiintlobo iziqhamo ezinjalo umgangatho wabo ukugcinwa (kunokugcinwa ukuya emthonjeni). Fruits uzama bahlanganisane kwexesha kangangoko kunokwenzeka, kwangaxeshanye babavalela fraying. Kukho iintlobo ezininzi kangangoko apha naphaya iimeko zemozulu eli lizwe;

1. I-Kyrgyz ebusika. Inika isivuno oluzinzileyo phezulu kwi ngonyaka 6-7. Nangu baqale kuqokelela kwiveki yokuqala ka-Oktobha, nangoku eluhlaza, ngokundibamba bahlazeke pink. Weight 250 grams. nokuvuthwa epheleleyo ngoDisemba, isikhumba uba mthubi, kunye magenta umbala uba. Iziqhamo babe incasa elihle, livumba elithozamisayo, inyama ezimhlophe zimnandi. Grade amele ngokukhuselekileyo kuneqabaka kunye nembalela, ukumelana kukujaduka.

2. Belarusian kamva. Ke uthe wavelisa isiqhamo kunyaka-5. Isivuno ubuninzi ukuya ku-90 kg umthi ngalinye, enika ngonyaka we-10. Fruit uhlaziya umlinganiselo 100 grams, amnandi kunye sourness ehlaziyekile. Le inyama amanzi, omhlophe, ezinamafutha kancinane. Ifanele ukuba ukusetyenziswa ukususela ku-Oktobha ukuya kuFebruwari. Ngamana kubuzinzisa bude Meyi (in Iicooler). Ahlangene buthuntu, rough,-orenji-tyheli, maxa wambi bagqubuthele ebomvu anambitheka. iintlobo Cold-resistant, ayikho kukujaduka abachaphazelekayo, kweminye imimandla esembindini emazantsi eli lizwe.

iintlobo ezintsha

iintlobo Popular kunye esisetyenziswa ngokubanzi amapere e Belarus kancane kancane nokumelana babo kwizifo. Bere Slutskaya, olunamafutha, Belarus kamva kwiminyaka kunye ezimanzi kunye lipholile ehlotyeni kakhulu ukujaduka kuthe abachaphazelekayo. Izazinzulu kufuna ukuzisa kuphela iintlobo ezintsha, kodwa ukuqhelana zikhona neemeko zemozulu kweli lizwe. Memory Yakovlev Chizhovski, Severyanka ziyafundiswa esiXhoseni.

Ngo-2005, i "abahlali emibhaka" omtsha Belarus wongezelela:

1. Lagodnaya - hybrid 81-13 / 64. Le periodicity yesityalo kunyaka-4. Iziqhamo ubunzima ku 150 grams esivuthiweyo kuka-Agasti, i yintlama agcwele, amnandi kunye ezimuncu, erhabaxa, livumba elithozamisayo elithozamisayo. Ixolo uluhlaza ngamachokoza ezininzi engwevu. Zikhiwa ekupheleni kuka-Agasti, igcinwa ukuya kwiiveki ezi-3.

2. Fun - isithombo 5/20. imithi yeziqhamo kwiminyaka 5-6, ukuvuna kakhulu esitalini, kwanda ubudala. Fruits inobunzima ukuya ku-120 grams, isikhumba erhabaxa, ecwebezelayo, xa sokudubula kwisiqingatha sesibini Septemba ezibuhlazarha-mthubi emva emuncu (emva kweeveki ezi-3) - yellow segolide. Inyama esisifebe, sweet-muncu, enuka kamnandi.

isivuno

Belarusian Research Institute of Horticulture inika iintlobo-apile kunye namapere ngo-Belarus ukuba ikwazi ukukhawulelana neemfuno abalimi kunye noshishino ukutya. Ngexesha lomsebenzi (ukusukela 1925), iingcali bafunde kwe 1000 iisampuli kwiintlobo ezahlukeneyo.

Wakhethwa nekucetyiswa ukuba namapere zokucandwa bavelise isivuno endilisekileyo. Irekhodi 2006-2007 kunye 2009-2010, xa isivuno esibi yafikelela iitoni 61.000.

ukusetyenziswa

Nangu sebenzisa ubukhulu becala fresh. Fruits isityebi iivithamini kunye neeminerali. Oogqirha bancoma njengoko imveliso yokutya ezinomthamo ophantsi calories kunye neswekile. Agaye evela compotes iziqhamo, hooter, hooter, iziqhamo ezomisiweyo ukuvunwa. Yaziwa ngokubanzi kakhulu ukusetyenziswa kwe ukupheka. Kwaye akukho nje dessert - isiqhamo usakulungelwa iimveliso inyama.

Wood has a unique - kuba ngokuphelele ngeke phantsi deformation. Abakhi sebenzisa irula eyenziwe ngomthi emibhaka. uhombiso ikhaya Fine matshalatshala eyenziwe ngomthi eliphakathi nebala ukuqhubekekiswa abamnyama, ikhangeleka imali eninzi, ngokungathi yaba sisithabathaba.