Inundu yentlanzi. Uhlobo luni lwesitya?

Inundu yentlanzi. Luhlobo luni lwemveliso engaqhelekanga yile? Ngaba wakha weva igama elinjalo elingavamile? Kuye kwenzeka ukuba esi sidlo, kwaye sinokutya kakhulu. Makhe si cacise. Ezi zrazy zeentlanzi ngendlela yenyanga. Kodwa le fom ngoku ayikho nantoni. Ngaphambili kwakubonwa njengentlanzi, emva koko - yonke into eyayigcwele intlanzi, ngoku i-zrazy yentlanzi.

Iingcamango eziqhelekileyo zokulungiselela iintlanzi

Kukho ukhetho oluninzi lokulungiselela le ntlanzi enkulu, kodwa sinika iresiphi eqhelekileyo, apho bonke abancinci bangakwazi ukuyibuyisela, njengokuba bathi, "ngokwabo."

Inkonzo enye iya kufuneka:

1. Iifayile zentlanzi: 300 g.
2. Izikrakra: I-3-5 st. Iipuni. Ukuba akukho iibhisikidi endlwini, ngoko unokuthatha umgubo oqhelekileyo.
3. Amaqabunga 1-2 pcs.
4. Amakhowe omisiwe 15 g. Ungasebenzisa olutsha kunye nosawoti, othanda oko (50-70 g).
5. Ioli ye-sunflower 1-3 tbsp. Iipuni.
6. Butter 1-2 iipunipoon. Iipuni.
7. ULuchok - iziqwenga 2.
8. Iityuwa, ipepper, eluhlaza.
9. Isonka - 50 g (ukuba ufuna).
10. Ubisi - isigamu seglasi (ukhetho).

Indlela yokulungiselela

Inyama yentlanzi kufuneka ibe mnene. Ukwenza oku, kufuneka ulungiselele ukuzaliswa komoya.

1). Amakhowe abilise, alahlwe kwi-colander. Ukuba uthatha isigqibo sokuthatha amakhowe anetyuwa, kufuneka ahlambuluke. Sika kwiinqununu eziphakathi.

2). Ubilise iqanda kwaye ucobe ngokukhawuleza.

3). I-peel i-anyanisi, ucoce ngokucoca kunye nefry.

4). Yongeza ama-mushroom ukuze ujabise kwaye uhlale uvutha umlilo, uvuselele, de ibe mizuzu emihlanu.

5). Gweba kakuhle imifino.

6). Yongeza kwi-fry kunye namaqanda, ityuwa kunye nepepper. Gcina.

Ukuzaliswa kukulungele. Ngoku uye ngqo ngqo kwintlanzi yokuloba intlanzi. Ukwenza oku:

1). Geza i-fillet, uthathe iinqununu, ugaya.

2). Ukugxila, engeza ezimbini. Iipuni zomgubo kunye neqanda elilodwa, ityuwa, ipilisi. Endaweni yomgubo kunye namaqanda, kunokwenzeka ukuba ungeze isonka, esidlulileyo ebanjwe ubisi.

3). Knead kwaye ugaya kwakhona.

4). Ukusuka kwenyama yokugcoba ukwenza i-tortillas, kwiziko-inotshi kwaye ubeke ukugxila apho.

5). Bend ikhekhe njengokungathi wenza iindwangu, udibanisa umgca.

Kukulungele ukubeka inyama yentlanzi ngendwangu ehambelana namanzi.

6). I-egg ukubetha, i-cutlets yegrisi.

7). I-Roll kwi-breadcrumbs kunye ne-fry kwipuphu enkulu okanye ucoce ipeni ngalinye icala malunga nemizuzu emihlanu.

Kulabo abathanda ukutya okomile, siphakamisa ukuphucula le recipe. Inyama yentlanzi inokubhaka kwihhavini malunga nemizuzu engamashumi amabini.

Ulungele ukubeka isitya kwisitya, ubeke iqhekeza lebhotela, ufefe ngamacube. Ukulungiswa kuhanjiswa yiitata ngeyiphi na ifomu, imbotyi, ipasta okanye imifuno. Ngoku siyazi ukupheka iintlanzi eziqhelekileyo kwiintlanzi. Imephu yezobugcisa yile yokutya ilula, ngokokuba yonke inkosikazi iyakwazi ukuzithoba okanye ikhaya kunye nale mveliso emangalisayo.

"Ibhunga lonke"

Isitya esihlwaya kakhulu nesisiqalo, kokubili kwi-potcecheniya yokuzonwabisa kunye nosuku.

Izithako:

1. Intlanzi: 0,5 kg.
2. Umfula: 2 tbsp. Iipuni.
3. Isiqingatha i-bulb.
4. Ingxenye yengcambu yeparsley.
5. Amagqabi amaninzi.
6. Amnyama epilercorns.
7. I-teaspoonful ye-anise okanye i-fennel (imbewu).
8. Iitapuni ezintathu zetyuwa.
9. Iithayitha enye neekhilomitha zamanzi.

Lungiselela iintlanzi, uhlukane namathambo kwaye ulungelelanise ngemigca. Hlangqa ngomgubo, ubeke kwindawo ye-napkin uze ubophe umgca ngemicu. Amanzi kunye neziqholo ubilise kwaye ufake i-napkin apho imizuzu elishumi elinesihlanu. Yiyo intlanzi ekulungiswe kwiintlanzi. Uyabona iifoto ezingezantsi.

Ukubhaka:

1. Intlanzi - 1 kg.
2. I-anyanisi - 1 pc.
3. Parsley ehlaza.
4. Dill imifuno.
5. Egg - 1 piece.
6. I-cream - 1 tbsp. Spoon.
7. Ibhotela - 50 g.
8. Ukhilimu omuncu 250 g.
9. I-Lemon ye-Lemon - 1 tbsp. Spoon.
10. Ityuwa, iphepsi.
11. Ijusi ye-lemon 2 tbsp. Iipuni.

1). Yenza intlanzi egoba.

2). Yenza i-anyanisi kwaye udibanise kakuhle.

3). Gweba kakuhle imifino.

4). Yisusa i-egg whisk. Kwisisindo esamkelekileyo sokungenisa ukhilimu, ityuwa, i-pepper kunye nokudibanisa ngokucophelela.

5). Hlanganisa ne-meat minced bese ushiya ukuma.

6). Bhatisa ibhotela.

7). Ukusuka ekugxineni ukwenza iibhola uze ufake kwisitya, ugcobe ngebhotela elityukile.

8). Beka isitya kwisinye isitya kunye namanzi, kwaye--i-ovini ngemizuzu elishumi.

9). I-ukhilimu omuncu, ityuwa, i-pepper, i-zest kunye nejusi lemonyi ukuxuba nokuthulula isitya.

10). Bhaka enye imizuzu elishumi.

Kwalabo abanezifo zesisu, okanye abo bangadliyo okuthosiweyo, kukho enye iresiphi. Inyama yentlanzi ibilisiwe ngamanzi etyuwa kunye nokudibanisa ioli yelanga.

IQumrhu ngokubhekiselele kwi-Old Slavic iresiphi

Siyidlulisela iresiphi endala ngendlela entsha, kodwa izithako kunye namanyathelo okupheka ashiywe kwangaphambili.

Izithako:

• 1-1,5 kg ye-pike ipreski entsha;
• 0.5 kg ye ham;
• 100 g ibhotela.

Ukulungiselela:

I-pike perch ihlukaniswe namathambo kunye nesikhumba. Inyama yokugaya e-grinder inyama okanye i-blender. Hlukanisa i-mince ibe ngama-halves. Hamu usike kwaye ucheke kunye nekota yesinkwa esinqunyiwe. Ukususela kwikota yesibini yokugxilwa kweebhola kunye nefry. Izinto eziseleyo zifakwa kwikhekhe, zibeke iibhola kwaye zifake nge ham. Faka i-napkin, ubophe ngentambo. Diphela emanzini uze ubilise ngamanzi abilayo ihafu yesure. Emva koko ususe kwaye uvumele ukupholisa. Ukwandisa i-napkin, yiphathe. Faka efomeni lokucoca, ugcobe ngeoli uze ufake ehovini uze udibene.

Intlanzi ilungiselelwe ngokwe-recipe yase-Old Slavonic.