I-boletus ye-Pickled-isivuno ebusika

I-boletus ye-Pickled iyanandi kakhulu kwaye inamakha, kungakhathaliseki ukuba kukhethwa indlela yokupheka. Amakhowa aphethweyo angathululelwa nge-marinade okanye ubilise i-boletus kuwo. Siyabonga ngolwazi olunikezelwe kweli nqaku, umntu ngamnye ohlala kuyo unokuzikhethela ukuba angakunqumla njani i-boletus.

Isici samakhowe

I-Podosinoviki inomdla othakazelisayo, omele ukuba uthathelwe ingqalelo xa utywala-amakhowa eguqula umbala ngexesha lokusika kwiinqununu. Ukuba ufuna umbala uhlale ugcwele kwaye uyingqayizivele, kufuneka ulunge kuqala umkhiqizo kumanzi apholileyo kunye netyuwa kunye neviniga.

I-Podisynoviki ifotyi, iresiphi

Izithako:

• Iikhilogram yama-mushroom amasha.
• Ezine ezine-anyanisi eziphakathi.
• 500 ml yamanzi abilisiwe.
• Amagqabi amabini okanye amathathu amalayure.
• Iviniga - 6 tbsp. Iipuni.
• Ushukela ngumgangatho wepuni yeeyi.
• Ityuwa - 2 tbsp. Iipuni.
• Iipepper zi-peas (eziqholiweyo kunye ezimnyama).

Ukulungiselela

Ngaphambi kokuqhubela phambili kwinkqubo, enye ingongoma ebalulekileyo kufuneka ithathelwe ingqalelo: imilenze ye-boletus, ngokungafani neengubo, inokubambisana kakhulu, ngoko kufuneka igalelwe, okanye ixesha lokunyanga lokuqala lokushisa kufuneka linyuka.

1. Ngoko ke, ukuba uqale ngoku, kufuneka usebenze ngokukhawuleza kunye namaqabane e-boar - sukuma, ususe amaqabunga, umhlaba kunye namanye ama-debris ehlathini kwaye uqule ngokukhawuleza kwi-vingargar water for minutes.
2. Sika iinqayi zibe ziinqunto, zinqumle imilenze zibe ziincindi. Ukuba ama-mushroom amancinci, unokuwashiya.
3. Faka i-boletus epanini, uthele ngamanzi, ufafeze encinci kwaye ubilise emva kokubilisa ngokushisa okuphantsi kwe-8-10 imizuzu, uze ufake i-anyanisi kunye neziqholo, uphethwe ngeemitha, upheke imizuzu emihlanu.
4. Dlulela kwi-marinade ngamakhowa eviniga, gcina imizuzu emibini, uze ucime umlilo.
5. Kwiimitshini ezenziwe ngaphambili ezilungiselelwe, zibeka amakhowe ngomsindo okanye i-spoon ekhethekileyo, zizalise nge-marinade.
6. Ukugcinwa kwifriji, unako ukuvala amathole kunye neengxowa zeplastiki eziqhelekileyo, ukugcinwa kwexesha elide kuya kufuneka ukuba uqokelele amandla.

Yonke into, i-boletus ekhethiweyo ilungile, akukho nto inzima ekukulungiseni kwayo, njengoko ubona, akukho. Eninzi, mhlawumbi, ukusetyenziswa komsebenzi ukucoca kwamakhowe, kodwa inkqubo enjalo ayiboleki ixesha elininzi.

I-Podisynoviki ifakwe - iresiphi ebusika

Umehluko omkhulu phakathi kwale recipe kunye yangaphambili kukuba i-marinade iphekwe ngokwahlukileyo kumakhowa.

Izithako:

• I-kilogram yebholetus.
• Iifolo zepilisi emnyama.
• Ipeyiti yepilisi elimnandi.
• Iqabunga laBa.
• 30 milliliters iviniga.
• Ityuwa - iipunipoli ezimbini.
• I-asidi ye-citric i-pinch ezimbini.

Iingcebiso zokupheka

Ukuze ulungiselele i-boletus ekhethiweyo ebusika, kuyimfuneko ukhethe kuphela ulutsha kwaye uqine ngexesha lokucoca kwamakhowe.

1. Hamba kwi-boletus, unqumle imilenze, ushiye ngaphezu kweekmitha ezimbini kufuphi nekhefu. Hlanganisa amakhowe ngamanzi, cwina imizuzu eyi-10 kumanzi anosawoti.
2. Ngoku ke ubilise ama-mushroom ngamanzi kunye nokongezwa kwincinci yetyuwa de kube yiphekwe ngokupheleleyo. Oku kuya kuthatha imizuzu eyi-15-20. Ukuze uqonde ukuba i-boletus ilungile, unokukwazi ukuba ama-mushroom aya kuqala ukuhlala phantsi kwepenki.
3. Kwisitya esahlukileyo, weld i-marinade - kwiilidi ezimbini zamanzi, faka zonke izithako ezifunekayo ezidweliswe kwi-recipe, emva kokupheka, upheke imizuzu emihlanu.
4. Ukugqiba ama-mushroom kufakwa kwiimbiza, uthele i-marinade, uwagubungele ngamabhodlela. Vula izimbiza zisezantsi uze ucolile ngokupheleleyo. Ngaloo ndlela, uya kujonga ukuqina kwaye uya kuqinisekiswa ngokulondolozwa kokugcinwa.
5. Gcina ulondolozo kwisitoreji kwindawo epholileyo (ukuya kwii -5 degrees).

Iingcebiso

1. Ngaphambi kokuba uqale ukuhlamba, zithatha ngokungathí sina ukucoca ama-mushroom. Oku kuya kuphazamisa umphumo wokugqibela - i-purer i-apiaries, eyona nto ekhethiweyo iya kuba yindondolozo. Kwakhona oku kuya kuba yisiqinisekiso sokuthi i-bhakteria engxenyeni kunye nama-mushroom awayi kuqala.
2. Ukuze ufumane i-boletus ekhethiweyo ekhethiweyo, khetha ukomelela kuphela, amakhowe onke. Kuzo zonke, unokupheka amaqanda ama-mushroom, okanye, ukuwaqhawula, ubhafele ebusika, uze ungeze kwiisobho okanye iisoso.
3. Amakhowe ahlambuluke kakhulu ngaphezu kweyodwa, kwaye amaninzi.
4. Qinisekisa ukulungelelaniswa kwemveliso ngendlela eqala ukuhlala phantsi kwesitya.
5. Akukho imfuneko ukulungiselela i-boletus endala kunye nentsha, kubhetele ukuhlula nabo kwinqanaba lokuqala-ngexesha lokuhlela.
6. Ukuze amakhowa avuselele kakuhle, linda ubuncinane iiveki ezintathu.
7. Ukuba ukugcinwa ngokungafanelekanga, amakhowe aphezulu angaba yinyumba, ukuba ngokukhawuleza oko kwenzeka, musa ukukhawuleza ukuwagxotha, nje uwaphosele kwi-colander, uhlanza uphinde uthele i-marinade entsha, ehlaziyiweyo.

Jabulela umnqweno wakho, vumela i-boletus eyonwabileyo iyakuthande wena kunye nosapho lwakho unyaka wonke unomdla ongenakulinganiswa!