I-Shaurma kwisonka se-pita: iresiphi yesinyathelo ngamanyathelo okupheka

I-Shaurma kwi- bread ye-pita (iresiphi yesitya iya kuthathwa njengento encinci kamva) iphuma ngokumnandi kwaye isebenzisa umkhiqizo ogqityiweyo ogqityiweyo, kunye nokusebenzisa ikhekhe encomekileyo yokuvelisa. Namhlanje siza kuqwalasela ukhetho lwesibini, kuba akubona bonke abesifazana abazi indlela yokwenza loo mveliso.

Indlela yokwenza i-lavash ye-shawarma: i-step by step recipe

Izixhobo ezifunekayo :

• I-cheese nzima - 120 g;
• Ubisi lunamafutha atshisayo-1 iglasi;
• I-oyile ngaphandle kokuvumba kwe-sunflower - 1/3 indebe;
• Inkukhu eqhelekileyo ye-egg - iziqhekeza ezimbini;
• Amanzi abilayo amancinci amancinci - ½ indebe;
• Unxweme olulungile ulwandle - iipinki ezimbalwa;
• Umgubo wengqolowa - 1 kg (okanye ngaphezulu).

Ukuxuba inhlama

Ukuze ulungiselele isiseko esinjalo, kuyadingeka ukudibanisa ubisi, amanzi abilisiweyo abilisiwe, ityuwa, ioli yelanga, inkukhu yenkukhu kunye nomgubo wengqolowa. Kwakhona kulo vavanyo kucetyiswa ukuba usebenzise ushizi onzima. Kumele ihlazizwe kwi-grater encane kwaye ithululelwe kwisiseko. Njengomphumo wokudibanisa yonke imveliso, kufuneka ufumane umgubo ococekileyo kunye nococeko.

Ukunyuka kwefuthe

Isonka se-pita isinkwa se-shawarma kufuneka sibe mncinci ngangokunokwenzeka. Kule nkalo, isiseko esenziwe ngokufanelekileyo kufuneka sigqitywe ngokucophelela kwibhodi yokusika ixesha elide . Emva koko, amaqebelengwane ayenziwe kufuneka afakwe kumacala omabini epanini ngaphandle kokusebenzisa ioli. Emva koko, i-lavash eshushu kufuneka ifakwe kwisitya esinyeneyo kwaye ubeke eceleni uze uzalise.

I-Shaurma kwisonka se-pita: iresiphi yokupheka isidlo esiphundu saseMpumalanga

Izithako eziyimfuneko :

• I-lavash yakho yemveliso - Inani lamalungu entsapho;
• Inkukhu enkulu inkukhu - 1 pc.;
• Umyinge wekicikisi entsha - ii-3 ii-pcs.;
• I-anyanisi enkulu i-anyanisi - ii-pcs ezimbini;
• I-tomato enkulu intsha - ii-3 ii-pcs.;
• Iklabishi emhlophe i-½ ifologi;
• Isaladi yeekoloti zaseKorea - 250 g;
• Ityuwa e-iodized - yokunciphisa iklabishi;
• I-oli evelayo engenasiphelo - ekufakeni izifestile;
• I-Cheese nayiphi na nzima-250 g;
• Imayonnaise ukhilimu omuncu - 180 g;
• I-Ketchup i-spicy - yongeza ukunambitha;
• I-Curry (i-seasoning) - yongeza ukunambitha.

Ukusetyenziswa kwemifuno

I-Shaurma kwisonka se-pita, iresiphi ebonelela ukusetyenziswa kwemifuno entsha kuphela, iya kuba yinto eninzi xa uthenge iintlobo ezahlukeneyo zokuzaliswa. Ngoko ke, kufuneka ukuba uhlambe yonke imifuno eludweliswe, uze uhlambulule kwaye uwaqhebe ngefomati elungileyo. Ngexesha elifanayo iklabishi enqunyiwe iyanconywa ukuba ichithwe kunye kunye netyuwa.

Ukusetyenziswa kwezilwanyana

Ubisi lwebhokhwe kulesi sidlo kufuneka kuhlanjululwe kwi-slabs emancinci, uze utyongwe kwioli yezolimo kunye neetyuwa kunye ne-curry seasoning.

Ukuqulunqa nokutshiza isidlo

Ukwenza i-shawarma, kufuneka uthabathe i-lavash egciniweyo, bese ubeka ezi zilandelayo ziqendu kwicala eliphakathi (ungafikeleli emaceleni ama-5 cm): amabele enkukhu, anyanisi, iikroti ezinomsila, i-ketchup, iklabishi emhlophe, itokisi, utamatisi, ukhilimu omuncu Neshizi enzima. Emva koko, izithako kufuneka zifakwe kwaye zifakwe ngokukhawuleza kwintlanzi yesonka kunye nebhotela.

Indlela yokukhonza kwitafile ngokuchanekileyo

I-Shaurma kwi-bread ye-pita (iresiphi, njengoko wena ubonayo, ilula kakhulu) inikwe kwitafile kwifom efudumele kunye netiyi elimnandi okanye esinye isiselo.