Uyakupheka njani iipeya zomoya?

Imbali yeebhaka zokubhaka ezenziwe ngamakhulu eminyaka. Ngeli xesha, ezininzi izitya ezihlwaya kunye neendlela zokuthakazelisa zenziwe. Ingqwalasela ngokukhethekileyo phakathi kwazo zonke iintlobo ezihlukeneyo zithathwa yi-pie wind. Ziziphi na, kunye nendlela yokupheka ummangaliso onjalo? Oku kufuneka kuxoxwa ngokuhlukileyo kwaye ngokucokisekileyo.

Imveliso ephawulekayo

Iipiya zityiwe eRashiya ukususela ngexesha elidlulileyo. Babephekwe kwi-oven kwaye zenziwe ngokuzaliswa okuhlukileyo. I-Patties yayingenye yeesitya ezithandwa kakhulu.

Le miveliso enqabileyo yayilungiselelwe iholide, kwaye yahamba nayo endleleni njengento efanelekileyo yokutya. Ngomhla wethu, encinci ishintshile. Ewe, ngoku akukho mntu usebenzisa izitofu zaseRashiya. Kukho amajelo amashishini anje ngokupheka. Kwindlu nganye, umnini-mhlaba unesitishi sokubhaka. Ngako oko, igama lesitya liye lacaca ngakumbi. Ibonisa ngokuthe ngqo indawo apho iimveliso zilungiselelwe khona. Ngoku ke le mveliso ayibizwa ngokuba yimiqholi yomoya. Akuyiyo imfihlo kunoma ubani ukuba iimveliso ezifanayo zomgubo kunye nokuzaliswa zingakulungiswa kwisitofu, zifake kumafutha amaninzi. Kodwa, ngokunikezelwa kweenkcukacha zobuchwepheshe bekare, indima yeitya kwixesha elidlulileyo lilungele ukulungelelanisa iipeyi. Sekuli gama lizo zimbini iinkalo ezahlukileyo. Okokuqala, i-pasties iphekwe kwi-oven. Kwaye, okwesibini, kuphela le ndlela yokupheka inokukwazi ukugcina umoya wabo oyingqayizivele.

Iingcebiso eziNcedo

Ukulungiselela ama-pie omoya amnandi kufuneka ukwazi:

• Iresiphi yomkhiqizo;
• Imithetho yokuxolela inhlama;
• I-Technique yohlobo lwemisebenzi;
• Iimpawu zeebhaka.

Lezo zikhokelo zibalulekile ngendlela yazo. Thatha, umzekelo, isigaba sokwenza umkhiqizo ogqityiweyo. Kukho iindlela ezininzi zokwenza imodeli, apho ungenza khona ilungelo lomntu. Kuxhomekeke kule nto, iifom zeemveliso zilandelayo ziyaziwa:

1. Oval. Kwenzeka ngokuqhelekileyo. Iqonga leentlama kufuneka liqale lixoxwe ngekhekhe ngobunzima be-half centimeter. Emva koko faka isikhungo sokuzaliswa kwaye ufeze ngobumnene imiphetho. Ikhonkco loxhumo lunokuthi lugciniwe okanye lugwetshwe ngomnwe ngeminwe yakho.
2. Ujikeleze. Iingcambu zekhekhe ephothiweyo malunga nokuzaliswa ngesimo sengxowa, kwaye emva koko uthathe ibhola elifunyenwe ngaphakathi.
3. YeThathu. Okokuqala, amacandelo amabini asondeleko wekhekhe ephothiweyo kufuneka afakwe kwi-angle ye-45 degree kunye nohlobo lwephepha lephepha labantwana , uze usebenzise ngokukhawuleza umda.
4. Uncedo. Iingcipheko zinokugqithwa ngesimo somnsalo okanye indlela yokwenza i-swaddling.
5. Kubonakala. Ikhefu igcwele i-flake enobuncwane obunqabileyo, obanika imo ethile.

Ukwazi zonke ezi mfihlelo, ukulungiselela ama-pie amahle akuyi kuba nzima kakhulu.

Inketho elula

Ngokomzekelo, unokuqwalasela iresiphi elula kakhulu yeepeshi zethusi kunye neklabishi.

Oku kuya kufuna le mikhiqizo elandelayo:

Uvavanyo:

300 ml kefir ½ indebe ishukela, isipuni sesityuwa, ii-yolk 2, 300 amagremu omgubo, i-4punipoon oil oil and ½ itaspoon ye-soda.

Ukuzaliswa:

Iikaroti, iklabishi, imifino (i-dill), ityuwa.

Iiblue:

Iqanda leqanda leqanda.

Yonke into ilungiselelwe ngokulula:

1. Ukulungiselela intlama, hlanganisa zonke izithako uze uzixube kakuhle. I-soda kunye ne-flour idibanisa ekugqibeleni. I-Mass iqhutywe ngendlela yebhola kwaye ngokukhawuleza ibeka efrijini ukuxilisa imizuzu engama-30.
2. Ngeli xesha, unako ukujongana nokuzaliswa. Okokuqala kufuneka udle imifuno. Kule nto, kungcono ukusebenzisa i-shredder kunye ne-grater enkulu. Iimveliso zokutya ezilungiselelwe, indawo kwindawo yokupanda kunye nefry. Emva koko faka amanzi amancinci uze uwabeke phantsi kwesiqhekeza kude kube lula ukunyuka.
3. Isiqhamo ukwahlula zibe yizicucu kwaye ngamnye wabo aqhube kwikhekhe ephahleni.
4. Faka isikhombiso esincinci phakathi, uze uvelise imveliso kuyo nayiphi na indlela echazwe ngasentla.
5. Imveliso nganye efunekayo imele ifakwe ingxube elungiselelwe.
6. Gubungela isikhumba esenziwe ngesikhumba kwaye ubeke iibhola ezifunyenweyo kuyo.
7. Beka ehovini ngesigamu seyure, ukufudumala phambi kwama-180 degrees.

Le recipe yeepies zobhedu ingasetyenziswa ubuncinane yonke imihla. Ixesha le nto lincinci kakhulu, kwaye lonwaba wokufumana yonke into.

Patties kunye nenyama

Ukuze i-product ibe yindiza, kunokwenzeka ukulungiselela ii-pie ze-oven kwimvubelo eyomileyo. Kule meko, kungcono ukuba ungasebenzisi ukuzaliswa kwamanzi.

Ukhetho olufanelekileyo ngokufanelekileyo kwezi zilandelayo mveliso:

Ngama-370 amagremu omgubo oni-1 anyanisi, i-teaspoon yetyuwa, i-250 milliliters ye-kefir, ii-2 iiqanda, i-10 grams yetyuwa, i-tablespoon ishukela, iigrimu ezingama-250 zenyama, i-100 milliliters yeoli yemifuno, i-11 grams yemvubelo (eyomile, esheshayo) kunye ne-dill encane.

Inkqubo yokupheka iya kuba yinto eyahlukileyo.

1. Kwisitya esahlukileyo, hlanganisa i-kefir, ityuwa, iswekile, ibhotela kunye nembiliso. Gquba kude ushukela ushukela.
2. Yongeza umgubo uze uphakamise intlama. Jonga ngebhola, gubungela nge-napkin uze uyivuthise kwindawo efudumele iyure nesiqingatha.
3. Yenza i-anyanisi kunye nenyama kwi-blender. Ukwenza i-mincemeat kuya kuba yimfuneko yokongeza iqanda nedill eqoshiwe.
4. Ukulungiswa kwenhlama kuhlulwe zibe ziqephu, kwaye ke kwiiveki zenyama kunye nenyama enqabileyo ukudala ii-pie.
5. Gcoba iimveliso ezigqithisiweyo kunye ne-yolk, usebenzisa ibrashi yeli.
6. Beka kwiphepha lokubhaka eligutywe ngephepha lokubhaka kwaye uthumele kwi-oven. Eyokuqala ukuqinisekisa ukuba ukushisa kuwo sele sele kwenyuka ukuya kuma-degrees angu-18.

I-wind pies kwimvubelo eyomileyo iya kuba ilungele, ngokukhawuleza nje xa umkhonto okhangayo udibanisa phezulu.

Inketho efanayo

Abaninindlukazi baninzi bathanda ukukhupha ikhaya labo. Ukwenza oku, ungasebenzisa zokupheka ezahlukeneyo. Ngokomzekelo, pheka ii-oven ngeesithambiso, kodwa kungabomile, kodwa ucinezelekile. Kukho ubuqhetseba apha.

Ezi zilandelayo ziza kufuneka ukuba zisebenze:

Uvavanyo:

Isiqingatha ilitha yobisi, amaqanda ama-2, i-kilogram yomgubo, 50 amagremu yesonka, i-pinch yetyuwa, i-70 grams yeswekile kunye nama-milliliters angama-20 eoli yemifuno.

Ukuzaliswa:

Amaapula amnandi, ushukela.

Iiblue:

I-egg kunye nebhotela encinane.

Indlela yokulungiselela ifana kakhulu naleyo yangaphambili:

1. Kwisitya, uthele ubisi olufudumeleyo. Faka iswekile apho, ityuwa, imvubelo uze ushiye imizuzu embalwa.
2. Ngokukhawuleza xa kubonakala iibhobho, yongeza amaqanda kunye nesibhokhwe kakuhle.
3. Ngenisa umgubo ngokuthe ngcembe, ngalunye ixesha ngokucokisekileyo konke okuphazamisayo. Yongeza ioli kwindawo yokugqibela.
4. Isikhumba sebhola yesikhumba kunye nethawula kwaye ushiye kwiqondo lokushisa li-1 kwiyure.
5. Hlukanisa ubunzima kwiindawo kwaye uqokelele nganye kwifom yebhola. Shiya imizuzu eyi-15.
6. Ama-aples agubha, uze udibanise noshukela.
7. Ibhola ngalinye liselwe entendeni yesandla sakho, faka iipulo ezimbalwa phezu kwayo, uze ugobe imida ngokufanelekileyo.
8. Iibhentshi zibeka kwiphepha lokubhaka kwaye ziphosiwe ngeqanda elibethiwe.
9. Bathumele ehovini imizuzu engama-40 kuma-degrees ayi-165.

Ngaphambi kokuba usebenze etafileni, ii-pie ezilungiselelwe kufuneka zicetyiswe ngokucophelela kwaye zivunyelwe ukuma ixesha elithile.

Inhlama ekhethekileyo

Abanye abesifazana abapheki amaqebelengwane, becinga ukuba ixesha elide elijongene novavanyo lithatha ixesha elininzi. Kubo, unokwenza umkhethe omkhulu. Kuvela ukuba inhlama yeepiyi ingenziwa ngendlela ekhawulezayo. Kwaye ngaphandle kokusetyenziswa kwamaqanda.

Kuya kufuneka kuphela:

Iingqayi ezine zomgubo, ihafu yesitha yamanzi (okanye ubisi), iipunipoyi ezi-2 zeshukela kunye neoli yemifino, imvubelo eyomileyo (11 amagremu) kunye ne-5 grams yetyuwa.

Indlela yokulungiselela iyathakazelisa kakhulu:

1. Kwi-container ecocekileyo, eyomileyo, gcwalisa umgubo.
2. Yongeza ityuwa kunye noshukela.
3. Ephakathi, yenza i-groove uze uthele ioli apho.
4. Yongeza amanzi uze udibanise yonke into.
5. Yenza i-batch yokugqibela yesandla, uze ugobe ibhola ngokuqinileyo kwifilimu uze uyibeke kwisiqandisini.

Emva kweeyure ezimbini umkhiqizo unako ukukhishwa, kodwa ngaphambi kokuba uqale umsebenzi, kufuneka udibaniswe ngokukongezwa komlinganiselo omncinci womgubo. Iipatties kufuneka ziphendule kakuhle, zincinci kwaye zenzeke. Kwaye ngeli xesha ungathatha ukugxotha.