Indlela uqhotse cutlets

Ezo burger plain ngemihla. Bona ezenziwe yenkomo yehagu, inyama yenkukhu kunye nentlanzi, imifuno kunye neenkowane. Nawahombisa ngokwemveli le ipasta, iitapile okanye irayisi. Kubonakala ngathi akukho nto kulula kunokuba ukupheka ukutya yonke imihla. Kaloku, Ngubani na ongazaziyo ukuba uqhotse njani cutlets inyama? Noko ke, lowo wayeza ukwenza yona kwixesha lokuqala, qiniseka ukuba ukudibana neengxaki ezithile. Ngokuqinisekileyo wabaqalayo ezininzi besifazane burger ukufumana into elinyukayo, akuyi yosiwe ngaphakathi, kome kakhulu nasongo, okanye nje isiba mbi okanye pan umfana. Kukho eminye imithetho elula ezinokukunceda ukuba ufunde uqhotse indlela cutlets, ukuze nabo esimnandi, eliphambili, uthambile; inkqubo ukupheka limnandi kunye lula.

cutlets incasa kuxhomekeke kumgangatho inyama, ukwakheka imveliso kunye nobuchwepheshe nokulungiselela. Kungcono ukuthenga izinto kunye ukupheka Akunakuba. Oku kuya kufuna 0.5 kg zenyama, 1 iqanda, iziqwenga 3 izonka esidala, iibhalbhu 1-2, ukungcamla ityuwa nepepile emnyama, nemiqhathane yesonka okanye umgubo. Inyama iziqwenga, igeza ngokusebenzisa grinder inyama. Itswele kungenziwa scrolled kunye nenyama okanye tofo nibanqunqe ngemela, kodwa kungcono ukuba tha phezu grater encinane - oko kuya kwenza burger juicier. Okulandelayo, yongeza iqanda, zifakwe ubisi okanye isonka namanzi ngaphandle uqweqwe, ityuwa, ipepile kakhle.

Akunakuba thatha ngecephe, wabeka esandleni sakhe izihlandlo ezimbalwa usilahle ukusuka kwenye yesundu ukuya kwelinye. Ukuze anike patties imilo ofunekayo, pat phezu komhlaba. Xa aphila iziqa izandla lonke ixesha kufuneka yokunyakamisa ngamanzi abandayo inyama okuthambile akayi unamathele kuzo. Cutlets inokuba lume okanye ngeenxa zonke, ubungakanani yabo yesiqhelo - 10 cm ubude kunye ne-5 cm ububanzi kunye malunga-2 cm balo babulingana nesandla, kodwa ezinye kwenza besifazane patties kunye ezincinane. Eyona nto ibalulekileyo kukuba ngexesha elifanayo ngepani walungisa patties ezilinganayo, okanye ezinkulu ukuze engaphekisiswanga ezincinane kuya kuphumelela kome kakhulu.

Ngoko ke, indlela uqhotse kakuhle patties ukusuka inyama? kuwa First ngumgubo okanye isonka nemiqhathane, ngoko wabeka ipani kakuhle shushu kunye imali encinane yeoli. Ukuba ipani ishushu ngokwaneleyo, loo patties anamathele. On a epanini ezishushu cutlets ngokukhawuleza kwasekwa uqweqwe browned, nto leyo ayikuvumeli ukuba isasazeke, kunye nokuphuma juice. Emva kokumiselwa brown flip kuzo kunye spatula somthi babeka umlilo kade. Indlela uqhotse cutlets - phantsi kophahla okanye ngaphandle kwayo? Bakholelwa ukuba xa ezogqunywe isiciko ipleyiti kunye ulahlekelwa ukufuma ngaphantsi ifunyenwe juicier. cutlets Lay kufikelela efunekayo emva Ajika ke, kodwa aninako kukugubungela - ayingqubani nemigaqo yeBhayibhile. Ukujonga ubukho, kufuneka kuhlatywa cutlet - ukuba kulandela juice ecacileyo - elungele, ukuba incindi Kusibekele okanye liliphalaza igazi elimsulwa, siya Usabambelele ngomlilo. Amanye amakhosikazi kanye nowento cutlets macala omabini phezu ubushushu phezulu de kube mnandi, ngoko Bates umlilo, yongeza amanzi, bagubungele ipani enesiciko uze isidlo de kwenziwa.

Kukho iinketho ezahlukeneyo ukulungiselela iihambhega, naye wonke umfazi, ukuhlola, uyazi kakuhle yoselwe indlela cutlets ukukholisa amalungu osapho.

Ke inyama, i-burger angenziwa yenkomo, yemvu, yanye imvana emnyaka, inyama yehagu, inkuku, Turkey. amakhosikazi amaninzi kupheka Akunakuba zidityanisiwe. Inyama okanye uskrole grinder inyama okanye luyacolwa nibanqunqe ngesandla. Cutlets ukuba limnandi kakhulu.

Akunakuba ingenziwa zenyama okunamafutha, lowo mqulu nenyama kunye namanqatha. Nje musa ukubeka amafutha amaninzi, okanye iziqa ngembiza balahlekelwe imilo zabo baze babe amancinci. Amanye amakhosikazi musa ukubeka kwi iqanda okuthambile, ekholelwa ukuba lokhu cutlets ezi zangqongqo kangakanani na.

Isonka Akunakuba inokubekwa nengqolowa kunye rye, njengoko isitsho njalo intetho, "andilociko". Kokuba zifakwe emanzini okanye ubisi kunye nokuxhuma kunye nenyama okanye miss kwi grinder kunye nenyama, kunye namanzi okanye ubisi ngokwahlukileyo longeziwe. sonka fresh Soft kwi Akunakuba akufuneki afake - akunika cutlets stickiness.

ULuka, ungadibanisa okuninzi - kukho iifeni, ngubani inani nga riki okuthambile isiqingatha ubunzima inyama. I-burger asoloko wabeka imifuno njenge ekrwada okanye ebilisiweyo. Oku kunokuba iitapile, ithanga, ithanga, iikherothi okanye umxube wemifuno. Ukongeza pepper emnyama kunye netyuwa, yongeza inyama okuthambile kunye nezinye nobulawu: yekoriyandire, nesinamon, ipepile ebomvu, lwemostade, zinqunqwe imifuno ezintsha.

Indlela uqhotse patties eyenziwe ngepani ngembiza ne non-stick zokwaleka? Kulo mzekelo, abanako umqulu ngumgubo okanye breadcrumbs. Ukuba ipani lutshile, ngoko ngaphambi kokuba yintlama entsha, kufuneka asuse umaleko otshiswayo okanye uhlambe obuselukhambeni. burger sesilungele kwi zingwevu cut, kwaye ukuba ngqombela, ngoko nangoku underdone.