Indlela ukupheka ertyisi isidudu kunye imifuno multivarka

Cook ertyisi Gadudu kwi multivarka lula ngokwaneleyo. Kodwa ukwenza oko ngenene zaphumela okunencasa nokunesondlo, kufuneka ukuba ufake imifuno olova eqhotsiweyo nesoseji.

Indlela ukupheka-ertyisi isidudu esimnandi usebenzisa izixhobo zasekhitshini lwangoku

izithako Laveka:

• ibhotolo - 55 g;
• iihafu mafia - 2.6 neendebe;
• ityuwa ocoliweyo - itispuni;
• amasetyana of idile ezintsha kunye parsley - kancinane;
• nesoseji kombani - 100 g;
• pepper komhlaba - a pinches ezimbalwa;
• Iikherothi amancinci - 1 pc;.
• anyanisi sweet - 2 iiPC;.
• amanzi okusela lihlanjululwe - 2-3 iikomityi.

Ukuqhutywa kwe yinto ephambili

Phambi kokuba ukupheka ertyisi isidudu, iphathe ngenyameko imveliso sembotyi. Ukuze wenze oku, uthabathe iikomityi 2.6 ka-ertyisi enesiqingatha, kulungile ukuba lize kugxothela uze uzibeke colander. Emva koko, le nto eziphambili kuqala kufuneka ukuba uhlambe phantsi ashushu uze kuphole phantsi nomsinga. Ukuze ertyisi kusingathwa ngexesha lincinane multivarka, kucetyiswa ukuba pre-hlala amanzi okusela eziqhelekileyo (iiyure 6-15). Kodwa ukuba Andinaxesha, ngoko le mveliso zingasetyenziswa.

Ukuqhutywa kwe ayi kunye nemifuno

Ukuze uqonde ukuba ukupheka ertyisi isidudu, akukho mfuneko yokuba ube umpheki onamava. Ngapha koko, le esityeni ifuna yimveliso ubuncinane ixesha kunye nomgudu. Nangona kunjalo, ukhetho emnandi obanelisayo ngakumbi ukupheka le kwemini lubandakanya ukusetyenziswa inyama ebandayo kunye nemifuno. Ngoko ke, kufuneka athathe sausage yaba ngumsi yonke iphela, amakhasi it evela casings ngokwendalo okanye uze nibanqunqe imicu ezibhityileyo. Emva koko kufuneka ukugawula itswele sweet isiqingatha-amakhonkco medium phezu, kunye iminqathe fresh wasenzela uthango, encinane.

KaJohn imifino ayi

Phambi kokuba ukupheka ertyisi isidudu kwi multivarka efunekayo olova uqhotse itswele, etshaya nesoseji kunye neminqathe. Ukuze benze oku, zonke izithako kufuneka abekwe isitya ngamasi, uvale layiqinisa, indawo kwindlela yokubhaka imizuzu 16-18. Ngaphezu koko, nowento ekroqiweyo iimveliso ezifunekayo ukuze ufake ipleyiti kunye uqhubeke kumalungiselelo isidudu.

unyango Fudumeza kwemveliso ezi zilegumes

Indlela ukupheka ertyisi isidudu? Lo mbuzo uyayazi impendulo phantse yonke umfazi. Enyanisweni, kule ukulungiselela akukho dili enkulu. Tixi okanye nje ahlambe ngocoselelo sisiqingatha ertyisi kufuneka ukuba babeke kwindawo isitya, ityuwa, isongo ipepile emnyama, uze ugalele amanzi okusela ukuze babugubungela imveliso zilegumes nama-2 cm. Isixhobo Okulandelayo zokupheka kufuneka abulawe ikwimo cereal yobisi (xa ikhona) okanye zokucima imizuzu engama-30.

Emva kokuba esine-ertyisi iphekwe ngokupheleleyo, kuyimfuneko ukuba ungaphindi agcadwe ibhotolo, itswele, sausage kunye neminqathe, kunye parsley zinqunqwe kunye amagqabi idile.

Lungisa Ukhonza

I-ertyisi isidudu kunye nemifuno browned kunye nesoseji ndatshaya ukuba kunikwa isidlo eshushu kunye isonka sengqolowa kunye isaladi yemifuno.