Indlela braise ikhaphetshu?

Kukho iintlobo ezininzi zezinto izitya, kukho kwakhona iindwendwe, elungisa enye, kodwa kuvela ezahlukeneyo kunye ukungcamla izitya. Ikhaphetshu yenye yezo izitya. Indlela braise ikhaphetshu? Phantse akukho namnye ubuza lo mbuzo kuba bonke upheke malunga enye kunye iresiphi efanayo.

Indlela ezimnandi ukucima ikhaphetshu

Ngokwemveli, bazi kakuhle ukuba ukucima njani, oomakhulu zethu incwadi yabo iresiphi enkulu apho kwiimakhishithi sele ezimthubi ubudala. Zonke zokupheka echaza ukuba khaphetshu kufuneka ilungiswe, oko kukuthi, kufuneka wonqunyulwa. Oil icima kuba nantoni na ebalulekileyo - ukuba bekuya kuba ezifanelekileyo ukwenzela le njongo. Ioli nge flavour abuthethileyo kumnika ikhaphetshu, ngenxa yoko isongo esityeni, eya kusiva ngathi ibhotolo. ioli Ukufraya kufuneka ukufudumala, ngoko kuphela siqala ukucima. Akukho iresiphi ngqo, indlela amtyhaphaza ikhaphetshu, kodwa kukho iseti iingcebiso jikelele. Xa ufaka le khaphetshu, nowezojiweyo ngepani, kuya kuba yimfuneko ukuba alinde uqhotse kuyo kancinci ukuya kwicala elinye, ngoko ke kufuneka zijikwe, usebenzisa spatula zomthi, ukuze zenze umonakalo khaphetshu. Inkqubo zokupheka kufuneka kwenziwe phezu ubushushu kakhulu, ngoko kubalulekile ukuba sikhangele khaphetshu a awunamatheli. Musa uzakuwushiya ungajongwangwa ixesha elide.

zingenziwa ezincinane xa khaphetshu uya kuba umbala omhle segolide umlilo. Ukuba ke ngoko, nowezojiweyo ngepani kwakukho ioli mncinane kakhulu, kuyimfuneko ukuba athele kwakhona. Isixa zekhaphetshu nkxu ioli-, ixhomekeke ngokupheleleyo hlobo yayo. ikhava Pan kuyimfuneko, ngoko isityu khaphetshu yenye imizuzu engamashumi amabini umlilo omncinane. Ukuba unomdla kwindlela ukucima kakuhle ikhaphetshu, ukuba oselula, kusenokwenzeka ukuba kuqatshelwe ukuba kuyimfuneko ukubeka ngaphandle kwemizuzu hayi ngaphezulu kwe elinambini, ngenye indlela yokubanjwa nizive zekhaphetshu. In nje imizuzu embalwa de kuphekwe ungadibanisa iziqholo ukunambitha. Kuyimfuneko ukuba ukongeza ityuwa nepepile, yongeza ezinye ekhuhlangubeni lakho. Ukuba fan ikonofile, ungadibanisa ngayo. Ngocoselelo mix. Ukwenza ukutya nokuba okunencasa ngakumbi kwaye esimnandi, ungadibanisa isixa esithile kuyo kunyibilike ibhotolo. Vumela isidlo sakho ngoko enesiciko abile eminye imizuzu emine okanye emihlanu. Uyakwazi bahombise yonke imifuno ngaphambi kokuba akhonze.

Indlela braise ikhaphetshu ukuba sihlandlo ekhethekileyo?

Uya kuba luncedo kakhulu ukwazi ukuba isidlo wamasiko ikhaphetshu abaqhelekileyo kubuya, xa idityaniswa uyawathena. Kwanele ukuba ukongeza amaqunube ezimbalwa, ukuba uyakwazi ukususa amanqatha kwemfuneko kwaye anike esityeni incasa esulungekiswe kakhulu.

Indlela braise ikhaphetshu kunye neetapile?

Chaza kunokwenziwa, kwaye emnandi kunye othandwayo okuneoli ezininzi njengoko ikhaphetshu, yathamba namazambane. Apha kwakhona, akukho deal enkulu, ngoko ke kufanele kube lula kakhulu ukuba bajongane nayo. Kuba oku kuyimfuneko ukulungiselela ikhaphetshu kunye neetapile, itswele, iitumato, iminqathe, zinongwe, imifuno kunye netyuwa. Imifuno kufuneka ndakuhlambulula, baze balahle Ixolo. Emva koko kufuneka ukusika iminqathe diced eliphakathi neetapile naphakathi yahlulwe 4-6. Sika nga riki ibe amakhonkco bethuna usike ekhaphetshu ube yimicu. Qhotsa e-oli yemifuno, iminqathe kunye namatswele, ukongeza iitumato kunye nesikhundla sibile yonke imizuzu elishumi elinesihlanu. Kufuneka ke ukongeza iitapile, yonke le sibile de iitapile ivuthwa. Xa sele kugqityiwe eli nyathelo, kufuneka ufake i khaphetshu, ityuwa nepepile. Zivuse ngokucokisekileyo, bayigubungele enesiciko, zokugalela imizuzu engamashumi amabini kwi abile. Emva koko, esityeni ukulungele ngokupheleleyo. Ngoku wayifaka engcongolweni isitya, afefe imifuno zinqunqwe babakhonza.

Yiba nomdla wokutya!