Indlela yokwenza meringue ekhaya kwimveliso elula?

Cuisine French idume izitya zayo ezimnandi kunye ezizodwa, phakathi nabanako igama kunye meringue. Le enomoya zidle abamhlophe iqanda kunye neswekile olungumgubo. Kungenjalo, ibizwa ngokuba "meringue". Ukulungiselela uju, nendlela ukwenza meringue kwelo khaya, kuya kuchazwa kweli nqaku.

ephatha crispy angenza nasiphi iindwendwe, ndingenabo obam amava okukhulu wisdoms culinary. Umzekelo, e-Switzerland iiprotheni akatswe emanzini amanzi de ugwebu anoboya ze ugalele iswekile kunye wathumela eziko ikwiqondo lobushushu iphantsi. Kubalulekile ukuba ubunzima umoya lingatshi liphele ngaphandle, nto ke leyo ebangele kuyimfuneko ukuba yome ikhekhe, kunokuba Qhotsa. Apho egudileyo, iplastiki kunye meringue ziyabuyiseleka ekhaya (iifoto eboniswe ngezantsi).

abapheki Italian iqhubekela kude yeresiphi zemveli: iqanda abamhlophe abangelwa kwi isiraphu iswekile ashushu uze uzibeke phezu ice aze avunyelwe ukuba ahlale. Enyanisweni, i-cream leyo ukwenziwa phambi kwakho, kulula kakhulu ukuba iikeyiki umaleko kunye nezinye namakhekhe amnandi. Eneneni, oko dessert ngamazwi okumnandi kakhulu leyo ilula yaye ubhetyebhetye. Indlela yokwenza meringue kwi enomoya ekhaya crispy? Ukuze wenze oku, kufuneka ubambelela imigaqo embalwa ephambili:

1. Izitya nokubekwa kufuneka owomileyo simahla ukunyakama abangaphezu kwemfuneko kunye grease.
2. Ukuze ufumane ubunzima kwintsunguzi, exineneyo bomzi, xa isitya kufuneka bangayifumani nethontsi sac ngenxa yale neprothini zahlulwe kangangoko ngononophelo kangangoko kunokwenzeka.
3. Nokubekwa Kungcono usebenzise sokuxuba, phehla alufumani nemiphumo emihle.
4. Citric acid kuya kunceda cream uya izokhula. Dibanisa oku ekuqaleni.
5. Landela yonke ukulandelelana yezenzo: kuqala, ngokuwabetha iprotini kungekho iswekile kunye kuphela emva sikhula kugalela iswekile olungumgubo.
6. Ukulungiselela ukusebenzisa amaqanda ibande.
7. Kuba flavour okuneziqholo ukongeza iiamangile emphefumlweni, cashews okanye walnuts.
8. ehla ezityalwe iphepha ngesikhumba - oko kuya kuba lula ukuba ukususa.
9. Ukubhaka kubushushu obuphantsi ngcembe kwandisa kuyinyusela 100c.
10. Emva meringues zilungiswe, washiywa ukuba imizuzu eli-10 eziko okusula lokugqibela.

Ezi ngcebiso ayinzima ziza kukunceda ulufikelele iziphumo emangalisayo. Kunye neengcebiso zethu akukho kuphinda uya kuba mbuzo: "? Indlela yokwenza meringue ekhaya" Kuba juiciness kungenziwa lubricated ioli okanye namaqebengwana esele zenziwe curd cream. inencasa kwaye wafumana leeholide zehlobo kunye cream usuku kunye amaqunube fresh.

meringue Traditional French

amacandelo:

- 5 protein refrigerated;

- sugar powder (iikomityi-2);

- citric acid okanye lemon (20 c).

Ukwahlula iiproteni, yongeza citric acid kunye phehla Umxhubi de bomzi, uzinzo elastic. Emva koko Galela i umlambo obhityileyo powder, ukuqhubeka phehla. Vala iphepha yokubhaka le, uqabe kunye ibhotolo kunye nokusebenzisa ingxowa khekhe yalugudla ngaphandle amaqebengwana amancinane.

Ukuba ingxowa eyodwa musa, ungasebenzisa ngecephe itafile rhoqo. Eziko wabeka dessert ukubhaka osuke kunye malunga neeyure ezimbini. Gcina iso meringue, ngoko musa mnyama umbilini. Nantsi indlela yokwenza meringue kwi khaya kwamandla, ngaphandle dirtying izandla zakho. Le uju yinto entle kakhulu kwaye lula.

Ngendlela efanayo, unako ukupheka ikeyiki-meringue ekhaya phantsi kwegama "Earl amanxuwa", "Pavlova" ikeyiki. Shortcakes of meringue kakuhle intlama umqathane. Ingaphandle kungenziwa lubricated nayo nayiphi cream, yongeza amandongomane, iibhanana, amaqunube kunye nezinye amaqunube ekhuhlangubeni lakho.