Indlela Faka i shashlik yehagu

Xa sithetha ngalo zeBarbercue, thina entloko nangoko ezivelayo ezimnandi. Umntu ukhumbula kwiintlanganiso angenakulibaleka kunye nabahlobo phezu komlambo, yaye umntu - iindibano efudumeleyo ehlabathini umlilo. Kodwa sonke ngamxhelo ukuphendula ukuba kwiindawo - oko okunencasa, elimnandi kunye agcwele esityeni ehlanganisa aze kuphucula isimo. Iingcali ngokulula ukuphendula, ukuba pickle indlela skewers of yehagu, yenkomo kunye nezinye inyama ukuze esityeni ixesha elide esele iimvakalelo zakhe kuphela ezintle.

Faka skewers inyama awukwazi kuphela kodwa intlanzi kunye nemifuno. Nangona kusekho uju yemveli 'ihlathi' yaye 'umlambo "yi ibrayi yehagu fun. Ngaye siza sithethe. Kwihlabathi kukho, oko kuphekwa amakhulu iindlela apheke inyama emnandi futhi limnandi kwi skewers e juice zabo, kefir, cream ezimuncu, ibhiya, kunye intlama yejusi yelamuni kunye namanzi ehlwahlwazayo okanye imayonnaise. Kwilizwe ngalinye wenze izitya zayo 'zemveli' inyama. Makhe sijonge ukuba Faka indlela skewers of yehagu ngeendlela ezahlukahlukeneyo.

Ukuba inyama zange ukusebenza nzima, amanzi futhi kakuhle kwenziwa, kufuneka ukuba marinade ekunene. Indlela Faka skewers ze yehagu endleleni zakudala? Kuba oku sithatha yehagu (malunga 2.5 kg) netswele (1 kg). Kuba marinade kuya kufuneka 100 grams ngeviniga, 1 yelamuni, ipepile emnyama, kunye newayini encinane ebomvu kunye netyuwa. Inyama iziqwenga, wayifaka enqatheni sitya lwawo kwaye udibanise amakhonkco zakhutshwa (okanye isiqingatha-amakhonkco) namatswele. Lemon nayo uyinqunqe ibe ngamacetyana ubeke inyama, yongeza iswekile, ityuwa, newayini kunye neviniga.

Indlela Faka skewers of yehagu ngenye indlela? Oku kuya kufuna izinto ezilandelayo: yehagu - 2 kg kuqubuda - 1 kg, iminqathe - iimpawu-2, parsley kunye amagqabi aluhlaza, ipepile, ityuwa kunye neoli kajongilanga. Inyama iziqwenga, itswele - amakhonkco. Chuba ingcambu parsley, ngoxa zinqunqwe amagqabi awo. Ngoncedo kukho blender ukucola ingcambu, ugalele ityuwa nepepile. Beka imbiza yenyama kunye nezinye izithako, ethulula ioli uze ushiye ukuba Faka kule fomu iiyure eziliqela.

Indlela Faka i yehagu ukuba kaJohn ukuphekela emva kokuba eziko? Kukho iindlela ezahlukeneyo zokusebenza ukuze zihambelane, kuquka inyama kuphekwa ngayo utywala. Ukuba uthathe le beer kebab zilandelayo iimveliso: yehagu (2 kg) netswele (1 kg), ilitha ngokupheleleyo utywala (live), eyemayonnaise - 0.250 grams, ipepile kunye netyuwa. Kwakhona, inyama iziqwenga, itswele - nemisesane, ipepile kunye netyuwa uze ugalele imayonnaise. Inyama kufuneka ume endaweni epholileyo ubuncinane iiyure ezimbini. Kanye ngaphambi kokuba azipheke kuyimfuneko ekwakuthululwa ibhiya, uze uhambe imizuzu eli-15 kanye okufakwe. Ukunika juiciness umpheki kwiindawo kunye ukuthamba kungashiywa kwi kwipleyiti esityeni ngoko malunga 10 imizuzu.

Indlela Faka i shashlik yehagu kwi kefir? Thatha inyama (yehagu entanyeni ngcono) - 1.5 kg, iyogurt - 500 ml (ekukhethwa ukuba 3.2 ezityebileyo), iswekile - 1-2 amacephe amancinci, ipepile, itswele - iziqwenga 6 netyuwa. Sika yehagu ibe ziingceba. Kwimizuzu nothango lwaso itswele, kunye nezinye i - izangqa ezinkulu. Xuba inyama netswele ya, ityuwa nepepile. Ngcembe ukongeza iyogurt kwaye dibanisa, wabeka iswekile. A skewers semi kufuneka okufakwe ngeyure enye kwelo gumbi, kwaye emva koko malunga 10 iiyure kwifriji. Phambi ngembiza kwakhona zonke mix. Ukuze inyama azinamanzi kwaye akabi, kuyimfuneko ngamanye amaxesha ukuba ugalele amanzi, iwayini okanye kvass.

Ngoko ke, sibonile ukuba Faka indlela yehagu. Omnye ungenza inyama kunye eyemayonnaise, cream ezimuncu, kwiindawo zifakwa iwayini, ivodka, yelamuni kunye -orenji sauce, amanzi izimbiwa kunye soy sauce. Ukuze ufumane i inyama zimnandi egcadiweyo, livumba emangalisayo, oko skewers kuyimfuneko ngamaxesha reordered. Xa uthenga inyama, qiniseka ukuba amathayara, musa upheke inyama yehagu zibambene. Skewer kufuneka Faka iiyure ezintathu, ngoko kuphela kuya kuba okunencasa kunye maxabiso.