Indlela nomhlaba kangangokuba "tasters" basekhaya anelisekile

Kakhulu sushi dish, okunencasa kunye engaqhelekanga, sisipho ehlabathini elisentshona ukusuka thandwayo yemveli Japanese. Ukuba kwiminyaka nje embalwa edlulileyo, izimuncumuncu enjalo ingaba uzame kuphela zokutyela ezobuchwepheshe, kodwa ngoku nkqu ukupheka abo basandula kuqalisa, ukuba kusondele zonke izinto eziyimfuneko, musa kukuphonononga ukuba ukwenza njani sushi ekhaya.

Le nkqubo ifuna ukuba uyakwazi ukunikeza iivenkile mihla - irayisi (ngamaxesha kunye neenkozwana ejikelezileyo), nesinongo wasabi okhethekileyo, irayisi iviniga kunye nezinye izithako ezimbalwa. Noko ke, okubaluleke nangakumbi kukuba kuphela indlela yokwenza sushi, kodwa indlela ukuthintela iimpembelelo yokulungiselela ezingachanekanga (ukungacoleki).

Ngoko ke, ngokuba kumalungiselelo ale ukutya ngokuqhelekileyo kufuneka: irayisi (ngeenxa nezincinane), equlethe gluten kukuninzi, ukuvumela iibhola irayisi elizayo musa bawe bebodwa; Ingca yolwandle nori (womile ebashiya), xa nerayisi uThambise ukufuma; zifakwa ginger esetyenziswa ukuncedisana ne-lizwe. Kufuneka kwakhona ukuba on esandleni irayisi iviniga, kuyimfuneko ukuba ukunika esityeni incasa ekhumbulekayo, yamazinyo, wasabi (horseradish Japanese).

Phambi kokuba wenze sushi ekhaya, kufuneka ulungiselele ngenyameko baze basebenze ngaphandle, ngokuba ukuyilwa irayisi kunye nezinye izigaba zenkqubo yokupheka zixhomekeke kuphela ezandleni abapheki abanamava. Kwi-avareji, ukulungiswa kuthatha iiyure 1-2, kuxhomekeke ukulungela iimveliso kunye nezakhono zokupheka. Ukongeza, ezinye iintlobo sushi ungazilungiselela nzima yaye elide, umz Futomaki, edla ngokuba rolls zamafu, apho kuyimfuneko ukulungiselela iintlobo ezintlanu toppings okanye uramaki - sushi emele rolls, wajika ngaphakathi ngaphandle, yaye Isazobe imi kwicala ezibhijeleyo olungaphandle lisiza sheet.

Wena ucinga ukuba ukwenza njani sushi ngokukhawuleza nangokulula? Nikelani ingqalelo iresiphi ibe okunencasa engaqhelekanga ukuba ukutya yaseYurophu - sushi nigiri. Le esine irayisi oluxonxiweyo izandla izilayi zagutyungelwa kweentlanzi ekrwada. Ukudala wobugcisa zokupheka ezinjalo, kufuneka: irayisi - iinkozo ngeenxa zonke ezincinane (. 150 g), Amanzi (. 200 ml), Iswekile kunye netyuwa (. 15 Gr), Rice neviniga kunye soy nesosi (. 30 oz), kancane zifakwa ginger kunye wasabi kunye nentlanzi umtya (200 g.). Lokulungiselela, ungakhetha i iphezulu neminqiwu, tuna, mackerel, herring okanye mackerel. Shrimp Hayi embi kufanelekile, squid, amakhonkco ngwane okanye inyama unonkala.

Kwisigaba sokuqala kufuneka ndakuhlambulula irayisi, uzibeke esityeni kunye ngezantsi elingqingqwa (isityu-pan) baze ngamanzi. abapheki okuziinkozo kufuneka ukuba ngekota yeyure kwi abile, ngoko susa isikhongozeli ukusuka kubushushu lemizuzu eli-10 ukubekela bucala. Lo mzobo akhoyo ekupheleni kweli xesha, lwaye kwisitya olubanzi igcwaliswe ngomxube yetyuwa kunye iswekile kunye neviniga baxhaya kakuhle. Abo siyazi ukuba ukwenza njani sushi kakuhle, kucetyiswa ukuba ushukumisa irayisi iintshukumo ezibukhali, esivumela iviniga ngumphunga.

Ide irayisi opholileyo, unako ukwenza Shrimp. Baye pre-ndikufuna, icocekile kwaye icocekile ukwenza liqatywe longitudinal kwicala ngaphakathi. Ngaphezu koko kuyimfuneko ukugawula izilayi obhityileyo neminqiwu yentlanzi, bilisa imizuzu eli-10 amakhonkco Mpondwana ye ngwane. Kwixesha elizayo, kuya kufuneka ukuba ukupholisa ze uyinqunqe ibe ngamacetyana, kakhulu.

Lwehle emkhiwaneni kuyimfuneko ukuba yakha iibhola ezincinane nkxu rhoqo izandla kwisingxobo ngamanzi, izimuncu kunye amathontsi ambalwa iviniga. Esiphelele irayisi ibhola phezu ke zingasasazwa a wasabi encinane, bazicebule ukuba umtya iintlanzi, isiqwenga ring kwengwane, iiprawn isiqingatha ukusika okanye inyama encinane unonkala. Kubalulekile ukukhumbula ukuba isilayi wentlanzi kufuneka ibe ixesha elide ngaphezu ezinye izithako. iibhola ukulungele olunye lusongelwe ngezithandelo yohlaza.

Izitya, apho esi sidlo uya kunikwa, unako ukulungiselela phambi kokwenza sushi. Ukulungiselela le njongo kwi isityana ebuxande kwakufuneka abeke wasabi encinane, izilayi ginger zifakwa, kwaye isitya baluphose sauce soy.