Amnandi corn Bonduelle: amahlebo ukutya Fast

Abantu abaninzi ukukhankanywa ingqolowa pops up phambi kwamehlo akhe umfanekiso ebuntwaneni, xa inkqubo ukupheka ivumba ekhethekileyo evela nowezojiweyo ngepani, zindanda ngeenxa indlu. Kwaye ngoko ke kufuneka ukuba silinde omnye iiyure ezimbini de utyani ilanga ulungele. Ngoku la khumbulayo hayi ngaphezulu kwe umntu osembonweni, kuba mihla iintlobo zengqolowa ivuthwa izihlandlo eziliqela ngokukhawuleza.

grade uphawu Bonduelle

Ngokuba lixesha lokuqala wangcamla ingqolowa kamnandi okunkonkxiweyo ukusuka engqayini, abantu abaninzi babevakalelwa ufune ukukhulisa iintlobo enye kwisiza. Abanye bade bakwazi ukufumana iimbewu lweentlobo ezinqabileyo. Kodwa kamva kwavela ukuba Bonduelle iintlobo zombona - le nto nje yasentsomini.

Enyanisweni, omnye umenzi ezaziwayo-kakuhle igama elifanayo uvelisa uMoya enkonkxiweyo ingqolowa ntlobo okanye ibhonasi. Noko ke, iisiriyali sweet wazuza ithandwa kangaka ukuba ngoku zonke iintlobo zengqolowa elithozamisayo ebibizwa Bonduelle.

Iipropati Iluncedo yamabele

Corn kwakhona iluncedo, kwakunye nezinye okuziinkozo. Vitamins A, C, PP, iqela B (B3, B9), potassium, nemagnesium, intsimbi, isodiyam, phosphorus equlathwe kulo ezininzi. ukusetyenziswa kwayo rhoqo kunegalelo ukusebenza ngokufanelekileyo iimpahla inkqubo, intliziyo kunye negazi yokucola ukutya, isetyenziselwa kwegazi, kwakunye choleretic kunye umchamo.

Corn Bonduelle - le nto mandatory kule theyibhile abatya. Imifuno protein, leyo ikhoyo nokubakho kuyo, ngokutsho umsoco wayo ayikho nganto isilwanyana kwaye kancinci ihlawula kuyo. Umxholo Caloric of amabele calories 120 kuphela 100 grams, nto leyo eyenza kube lula ukuba ziquka oku ipapa kwi menu yokudla nganye.

Indlela ukupheka umbona Bonduelle ixesha

Njengoko ebizwa Bonduelle kuthengisa iintlobo ezahlukeneyo ingqolowa elithozamisayo, kwaye ixesha zokupheka ungahluka. Kwi-avareji ukuba imizuzu 15-30. ingqolowa Young ngokuqhelekileyo iphekwe ngokukhawuleza kakhulu. Kodwa ngaphambi kokuba turn off esitovini, kungcono ukukhangela ukulungela yokwela. corn Grain kuphekwe zawo zisele, musa ndiziqhawule, kodwa ngokulula bamhlabileyo. Emva koko ungafumana kwi sasibhalwe ukusuka ipani, ugalele ityuwa ukuba liyingcamle badle.

Ngaphandle indlela eqhelekileyo yokuxhoba, nemali yengqolowa ibe okuphekiweyo kwibhoyila kabini, nowezonkana ezisicaba ezingenagwele, eziko, a oven, ngomhla lunghekerile okanye silondoloze. ihlala inencasa ngokulinganayo kwaye luncedo naluphi na uhlobo.

Indlela ukupheka ingqolowa lezonka microwave kunye eziko?

ekulungiseleleni kakhulu nje umbona Bonduelle, ukuba ikhaya unalo microwave. Le peculiarity yale ndlela kukuba indlebe ngaphandle kuqala ukuba makukhutshwe amagqabi. Oku kwenziwa ukuze kudaleke phantsi nefuthe webhate zomphunga.

Ngoko ke, lo indlebe ekrwada, wayifaka enqatheni microwave. Seta ixesha imizuzu 6 uvula amandla 1000 watts. Emva kwexesha elithile emva kokuba umbona Bonduelle umqondiso audio asuswe kwaye mhlawumbi eshushu okanye ebandayo.

Wonke umntu uyaqonda ukuba ukupheka umbona Bonduelle. Noko ke, ukuba uyose eziko, ungafumana i kusitsho ingaqhelekanga inyama okanye intlanzi.

Corn sasibhalwe ityuwa lwaso, extruded ngenxa ikonofile cofa kunye namasi ethambileyo (20 grams). Emva koko azisongele kwiphepha yokubhaka okanye ifoyile kwaye uyithumele kwi-oveni ukuba imizuzu engama-40. Ngokuba lo ukulungiselela indlela efanelekileyo kuphela okuziinkozo abaselula, umbona kungenjalo kunokuba nzima.

Indlela ukupheka umbona Bonduelle e kwibhoyila kabini

Corn, iyabiliswa, kuvela kuphela emnandi, kodwa iluncedo, kuba kugcina zonke iivithamini kunye neeminerali kukuninzi. Loo imveliso yokutya zingasetyenziswa kuquka ukwehla kobunzima bomzimba.

Ukupheka ingqolowa a kwibhoyila kabini, kufuneka acoce ezi ezindlebeni amagqabi, uzibeke esityeni ekuphekeni, nowezojiweyo ngepani asezantsi kugalela amanzi kwaye uvula ifowuni imizuzu engama-20. Eli xesha liya kuba kwanele seswekile iindidi zengqolowa Bonduelle apheke.

ingqolowa okunkonkxiweyo emzini

Ehlotyeni, xa ingqolowa buthengiswa ngexabiso ngokwaneleyo eliphantsi, ungenza billet ekhaya eyakhiwe. inzuzo yazo ephambili hayi kuphela iinzuzo zoqoqosho, kodwa ukuqinisekisa ukuba ibhange nje ingqolowa Bonduelle sugar ntlobo, kwaye hayi enye into. akuyi kuba nzima Ukwazi ezinye izinto ezifihlakeleyo ukulungiselela ukulungiselela ezinjalo.

Ukongiwa kufuneka ezi izithako: umbona yaphekwa ingqolowa, amanzi, ityuwa, iswekile. Phambi kokuba uqale ukupheka kufuneka iingqayi pre-zintsholongwane kunye ezineziciko.

corn enkonkxiweyo Bonduelle imi ngolu hlobo lulandelayo:

1. Ukusuka ingqolowa pre-kuphekwe kufuneka ufumane mbilu. Ukuze wenze oku kufuneka ukusika ukusuka sasibhalwe liphela wesangqa encinane kangangokuba kwakunokwenzeka ukuba wasibeka phezu cut. Emva koko, imela ebukhali bonqanyulwa kwicala Ukhozo wayizalisa kungena ingqayi walungisa.
2. Lungisa anetyuwa. Ukulungiselela le njongo, amanzi avela ingqolowa kuphekwe kuyimfuneko ukongeza 1.5 amacephe yetyuwa kunye amacephe 2 iswekile, ubeke phezu isitovu kwethumba. Galela bank anetyuwa okuziinkozo eshushu kwaye uyithumele ku nembasa inzala ukuba imizuzu engama-40.
3. Ekupheleni kwale xesha, ibhanki liqengqiwe, isiciko. umbona enkonkxiweyo zigcinwa efrijini.

Le ingqolowa iresiphi Bonduelle ujika ngaphandle okunencasa kakhulu, ayikho mbi ngaphezu ukutya ezipapashiweyo okunkonkxiweyo enegama elifanayo, kodwa usebenzisa iindlela ezahlukileyo zokupheka, udle le mveliso luncedo unyaka wonke.