Zokupheka tomato intlama lecho ubusika (ifoto emileyo)

Ezi zokupheka baninzi, akunakwenzeka ukuba ndibaqokelele ndawonye. Itshintsha Wonke umfazi njengoko ufuna, wongezelela izithako zakhe. Itotali kuphela ukuba xa kuvunwa isityalo ipepile, iitumato ebomvu, kwakufuneka ekuphekeni lecho, encinane kakhulu. Kulo mzekelo, ukuba indawo kwi isosi yetumato, okubizwa okanye ntlama. Ngokuqhelekileyo, le esityeni lisebenza lettuce, kodwa kunokuba ezahlukeneyo, ezifana Brizol. Namhlanje siza kuthetha ntoni na zokupheka lecho kunye yetumato paste ixesha lasebusika.

iresiphi №1

Ekubeni zokupheka eninzi kunene, siza kukuxelela nje nawe nje ezimbalwa kuzo. Izithako ukuba kilograms zokuqala ezintandathu iipepile intsimbi ebomvu, iilitha ezimbini nesiqingatha nesosi etsolo itumata, iglasi iswekile, ngokufanayo - nemifuno acetic netyuwa acid, ioli. Pepper wahlamba, acoca imbewu ze uyinqunqe ibe imicu lengthwise. Amakhulu oyile ngethumba epanini insimbi. Yongeza iswekile, sauce, ipepile zinqunqwe, ityuwa. Umxhelo wambi, upheke malunga 40 imizuzu. Ekupheleni zokuluzamisa, ugalele iviniga. Pre-amagciwane e iibhanki kwitanki encinane kwaye Sigxeka ezineziciko lecho yaseBulgaria ndikuqengqe up. Emva koko phendula le iibhanki ukuba azisongele phezulu ingubo eshushu kwaye ushiye kude kuphole. Ukusebenzisa ukulungiswa ezinjalo iresiphi letcho kunye yetumato paste ebusika, sifumana imveliso ukuba igcinwe kwiqondo lobushushu igumbi. Ukusebenzisa Iirissie multi-bala, sifumana ukutya ezintle, eqaqambileyo bala.

iresiphi №2

Siza esiyakulungisa lecho ilula. Lecho - ukutya okunencasa kakhulu, kodwa epheka ngamanye amaxesha kuthatha ixesha elide kakhulu. Uninzi iya ku tomato juice tomato. Yaye ngokufuthi amaxesha ebomini bethu giperdinamichnoy nje akwanelanga. Oko weza kunye iresiphi ilandelayo, eye yaba yimfuneko kakhulu kwaye kubalulekile ukuba baninzi, ngenxa yokuba ngoku ixesha wachitha izihlandlo ezihlanu ngaphantsi. Ngenxa yoko, kufuneka: iitoti ezintlanu ngomthamo welitha 0,58, iikhilogram ezimbini ipepile, tomato iponti paste, ilitha isiqingatha yamanzi, 150 grams iswekile, 200 ml womfuno, 100 ml ngeviniga, icephe wetyuwa (lokutyela) oyile. Makhe sipheke lecho. Iresiphi photo eqhotyoshelweyo. Yophindwa ihlanjwe, ihlambuluke ke imbewu ukusuka pepper. Ukubeka amanzi enkulu epanini, tomato paste, iswekile kunye netyuwa uze uxutywe kakuhle ngokwaneleyo ukuba kude umlilo. Bacanda, kodwa hayi luyacolwa pepper. E abilayo umxube obegalelwe ukusasazeka oyile nepepile kuyo. Kwakhona, ukuluvusa, wozisa ithumba uze upheke malunga nemizuzu engama-20 ekugqibeleni kumthulula iviniga, inkathazeko kwaye susa ebushushwini. Gcobisa kungena iibhanki ilisuse. Swathing, Lempi, shiya iintsuku ezimbini - kwindawo emnyama epholileyo.

iresiphi №3

Yaza inkosi zokupheka lecho kunye yetumato paste ixesha lasebusika. Izithako: iikhilogram ezintlanu ipepile elithozamisayo, intsimbi, lathi mayiyo kundithengela yetumato Intlama okanye sauce, iilitha ezimbini zamanzi ecocekileyo, nekhulu enye iigrem ityuwa, 150 grams - iswekile, neviniga kunye 2/3 nendebe indebe oli yemifuno. Wena Andizange ndiyibone ukuphunyezwa ngokukhawuleza loo liyeza. Ngaloo ndlela ingadala tomato paste emanzini, esongeza ioli kajongilanga, netyuwa, iswekile kunye neviniga. Thina phezu kwipleyiti, ade azifikise ithumba kwi Ekuphoseni ipepile epanini ezinqunqiweyo ngaphambili. Cook imizuzu engama-20, uze uthumele iingqayi pre-zintsholongwane, qengqeleka phezulu kubo. Konke!

Iresipi №4: intshayelelo emfutshane kunye nezithako

Enyanisweni, lo gama "lecho" - elihle uthetha ukuba ngokwayo. Abanye umsebenzi ukuvuna zasehlotyeni - iphela nasebusika kunuke kunye nemvakalo. A izithako ukutshintsha kancinane, ukufumana isitya esitsha, ekhumbulekayo ezizodwa. Enoba izitya elimnandi awutyi kunye lecho, silivumba yokugqibela, isongo sayo ndiyaphule kunjalo. Ngoko ke, asimele sinikezele uyolo ukuba ukunambitheka amashwamshwam ezibuthathaka, noxhamla ubuncwane hlobo. Nje iiyure ezimbini zomsebenzi, kunye lecho phezu kwetafile wenu adle. Ngoko ke, ukuba uye wakhula iipepile intsimbi - lecho ubusika nje kuwe. Izithako: iikhilogram ezimbini pepper, intsimbi, amacephe ezintlanu zesanti iswekile, 3/4 itispuni yetyuwa kunye 800 grams yetumato paste.

Silungiselela lecho yethu

Kokuhlanjwa phantsi kwamanzi, ipepile, ezomisiweyo aphilileyo kwaye susa iimbewu kunye sesiqu. Kuyanconywa ukuba itshone imicu. Ukuxuba i Cola tomato ngamanzi umlinganiselo omnye komnye, ukongeza ityuwa neswekile mix. Emva koko ugalele ngepani enzulu, wasibeka phezu esitovini. Ngendlela, ukuba ufumana iingxaki xa bepheka iresiphi lecho nemifanekiso ukuze akuncede kakuhle. Buyela iresiphi. Fumanani umxube imifuno ukuba sethumba, uyithululele pepper kwaye ungenelele Ubunzima bazo xa zizonke. Sipheke abile kangangemizuzu engama-20. Emva koko babeke phezu iibhanki, iintsholongwane kwangaphambili, ndikuqengqe up. Okulandelayo - Inkqubo eqhelekileyo: asiphethule phantsi, thina Ukuqukumbela kwaye ushiye ukuba uphole. Emva kosuku olunye, susa iingqayi endaweni epholileyo. Le iresiphi lecho Bulgarian ukuba ubusika oluthembekileyo kakhulu, yaye yokusebenza echanekileyo uju yayo zemifuno elide kakuhle igcinwe. Ngelo xesha nye kugcina zonke iimpawu yalo encedayo kunye incasa. Kwaye lo ebusika, kanye phesheya, isidlo, ukuhombisa naziphi na isidlo sakho, kuquka isidlo festive.

iresiphi №5

Njengoko sele kukhankanyiwe, lecho zokupheka yetumato paste ebusika kukho iintlobo ngeentlobo. Kwaye ke onke musa ngokwenene uthanda ukuba awukwazi ngosuku olunye yonke ngokupheleleyo. Kuyimfuneko ukuba alinde iiyure ukuze abe nako ukususa ukusuka ekhitshini preservation lilungile. Le iresiphi lilungiswa. Izithako: iikhilogram ezintathu pepper, 0.5 kg yetumato paste, 800 ml yamanzi, bengamakhulu amabini iigrem iswekile, 100 ml neviniga omnye itispuni yetyuwa. Ukuba ufumana ezintlanu ukuya kwezintandathu servings. inkqubo esemgangathweni iipepile, isikwe neetyhubhu okanye ngezithandelo, ukuba oyifunayo. Lungisa sauce. Ngokuba lo pan nzulu ukudibanisa amanzi kunye intlama tomato. Ukongeza iswekile isanti kunye netyuwa, mix yonke into kakuhle, kude kube kukho uzinzo eyohlobo olulodwa. Galela iviniga epanini.

Emva kokufa umgqomo paste kuzitshisa ngomlilo ze ulinde de umxholo uqala ibile. Emva koko faka pepper, wozisa ithumba kwakhona kwaye iqatsele ubushushu medium imizuzu 30-45. Ixesha kuxhomekeke kubungakanani nomgangatho nepepile. Ukuba ungathanda izitya encinane ezibukhali, unokuba kule nkqubo zokupheka, dibanisa pepper ezishushu. Xa lecho ilungele, lisuse ukusuka kubushushu nangoko agalelwa iintsholongwane kwangaphambili kwiibhanki. Baya Lempi phantsi ngokoqobo isiqingatha seyure ukusonga ngengubo okanye itawuli. Emva koko esinokuyifunda kwelo gumbi kwaye susa ugcino ebusika.