Ophaya amafutha ne cherry. zokupheka

ophaya amafutha ne cherry ezifana abadala kunye nabantwana. Ehlotyeni ingalungiswa evela namaqunube fresh, kunye nobusika - ukusuka zibambene. Funda iresiphi baking kamnandi kwinqaku lethu kunye nezalamane zokupheka raduyte.

Ophaya ne cherry eqhotsiweyo (kefir)

Nokuphakama ngexesha berry zonke Umfazi olinga ukukholisa ehla close emnandi. Lungiselela khekhe zakho ozithandayo cherry igcadiweyo (kefir) njengoko iresiphi yethu.

1. Usile 30 g ye engenagwele zixinaniswe , uze uwabeke kwisitya. Yongeza kubo amacephe amabini yamanzi, asiphe leswekile, akukho namnye omncinane axutywe kakuhle yonke.
2. Epanini encinane, Ndimthulule iglasi buttermilk kwaye ngobunono ebilandelwa esitovini.
3. Kwesinye isitya kunye negwele, ukongeza iyogurt yothani, aze emva koko abuze ukuba izibuko efanayo ezithathu zesishumi zomgubo emhlophe.
4. Baxovula intlama ilastiki, asisibeke ngetawuli yaye faka sisiqingatha seyure kwindawo efudumeleyo.
5. Cherry ahlambe, kukuphelisa imbewu ezo juice engaphezulu xa kuyimfuneko.
6. Yahlula intlama ibe ngamaqhekeza alinganayo kunye nokumila kwezi izonkana eziyolisa intliziyo.
7. Kwindawo nganye preform of ezazityiwa, afefe kunye neswekile. Aliqhawule Iikona intlama, enika Patty elimbhoxo.

Ukufudumeza ipani, ugalele ioli yemifuno kuyo kwaye uqhotse de ophaya okuphekiweyo. Kugqityiwe ukubhaka, indawo kwi ipleyiti kunye nimkhonze.

Ophaya ne cherry eqhotsiweyo ezinegwele

bemizi abaninzi abathandi uqhotse ngendlela amaqebengwana pan kunye amaqunube. Eyona nto kukuba kaninzi hlobo ukugcwaliswa emnandi engaphekisiswanga ngaphezu emaxhobeni senkangeleko ukungcamla womoji. Ukuze siphephe ezinjalo iimbandezelo, sifuna ukwabelana nani iimfihlelo ukupheka yokuzaliswa. Funda ukubhaka indlela amaqebengwana ne cherry eqhotsiweyo ezinegwele.

1. 600 grams yomgubo kuzixuba nembewu yento icephe Igwele owomileyo, amacephe amabini iswekile, ityuwa kunye vanilla kancinane.
2. Galela ibe ngumgubo lwalunye ukhamba ubisi ezishushu. Kukho kwakhona uthumele amaqanda ezimbini inkuku, kunye 100 grams ibhotolo kubushushu igumbi.
3. Ngocoselelo mix zonke izithako uze axove izandla zabo. Le ntlama agqitywa, indawo isitya, aliselele bambelela bhanya wayifaka kwindawo efudumeleyo ixeshana.
4. Phatha 500 grams ye cherry entsha okanye engumkhenkce, susa kwemingxuma okanye amaqunube bakwenze incindi engaphezulu.
5. Ngokwahlukeneyo, mix 250 grams iswekile kunye amacephe ezintathu istatshi.
6. Unyuka intlama, uwahlule ibe ziingceba amancinci (malunga 100 grams), wenze amaqebengwana kubo.
7. Kumbindi workpiece Beka nganye namaqunube, afefe kwabo ngomxube elithozamisayo, aliqhawule imiphetho ukuya embindini.
8. Ukufudumeza ipani, uthululele kuyo amafutha encinane kwaye beka workpiece.

amaqebengwana amafutha cherry Mkhonzeni kunye neti eshushu okanye ezinye iziselo.

ophaya amafutha ukuzaliswa cherry

Ngubani na ukuthanda pie du ne cherry kwi ipani ngembiza! Iziphatha uya ivuyisane nabani, kwaye uyose unyaka wonke, hayi kuphela fresh, kodwa amaqunube zibambene. Iresiphi ngulo ulandelayo.

1. Anele kwisitya efanelekileyo 250 iigram zomgubo, ongeze kuyo 30 iigrem ibhotolo zanyibilika, iqanda, omnye ityuwa encinane kunye nesoda yokubhaka kwakunye netispuni iswekile.
2. Axove intlama ekutyeni uzilungiselele, asisibeke ilaphu ashiye ukuya kuphumla kangangesiqingatha seyure.
3. 400 grams ye cherries ukuze udlule, ukususa imbewu, ugalele amaqunube amacephe amabini zeswekile ime ngeyure enye. uya ngexesha elifanelekileyo, izicoci xa incindi kwemfuneko.
4. Roll intlama ibe umaleko ngokwaneleyo ezicekethekileyo, bancwela izikwere (8 x 8 cm) kwaye ufake kwi embindini ngalinye nokugcwaliswa omnye berry asiphe.
5. Songa blank kwikonw ngekona songe buthelezi.
6. Uqhotse patties ioli macala omabini. Xa baba segolide omdaka, uzibeke phezu eqhiyeni uze uvumele ukuba uwutshise ioli kwemfuneko.

Phambi ekukhonzeni amaqebengwana amafutha cherries kufuneka siphole phantsi kancinane, kwaye ngoko ke banako badlule kwi isidlo hombisa kunye icing neswekile.

imiqhathane engenagwele ne cherry

Kuyinto elimnandi nesitya limnandi kokona kutya kuphela abantwana kodwa abantu abadala. inzuzo yayo zingenakuphikwa kukuba ixesha olichitha ulungiselela hayi kangako. Iresiphi du ophaya ne cherry kakhulu ilula.

1. Galela kwisitya nzulu kunye ml 400 iyogurt, ukuze ndibutshitshise amaqanda amabini, yongeza amacephe amabini yemifuno ioli, ityuwa kunye 80 grams iswekile.
2. Ngokwahlukeneyo, 750 iigram zomgubo, ndiyihlungule kwaye asiyixubi konke isoda kancinane.
3. Connect zombini ingxubevange axove intlama yabo.
4. Pulushisisa kwaye iyihlanganise 800 grams cherry eyenza. Bazizalisa kunye neswekile ulwe.
5. Ifomu intlama nemiqhathane ngokugcwalisa, uze uqhotse de yaphekwa oli yemifuno.

Cherry Pie of khekhe kutsala

Uninzi angasebenzi kwilizwe lethu kudala kakhulu iingenelo baking ukulungiselela ukulungele kutsala khekhe. Ophaya evela kuye ukufumana lula okumnandi, yaye nexesha elichithwa bepheka ngaphantsi kakhulu. Ngoko ke, siya kubingelela kuwe iresiphi eqhotsiweyo pie ne cherry kutsala khekhe.

1. Process and afefe ngenxalenye kunye neswekile, 500 grams ye cherry.
2. Sukugcina intlama nokunabisa ibe umaleko obhityileyo.
3. Bancwela elisebenzileyo ngokwezikweri alinganayo. Beka enye isiqingatha ngamnye kubo yeflawa Akunakuba, sisongele ezinemiphetho, aliqhawule. Kufuneka ufumane imilo ungenanto buxande.
4. Preheat i ngembiza oyile kunye Qhotsa patties pan yemifuno kuwo de kube ulungele.

Ukuba kuyimfuneko, babeke umthendeleko eqhiyeni ukuba iglasi oyile kwemfuneko. amaqebengwana amafutha ne cherry simnandi zombini ashushu nabandayo.

isiphelo

Sinethemba lokuba iya kuba iiresiphi luncedo ukuba sele ezikhethiweyo kweli nqaku. Cook nowezonkana usapho eqhotsiweyo ne cherry yaye ngokufuthi raduyte neencasa entsha.